{"id":463,"date":"2009-01-21T21:49:35","date_gmt":"2009-01-22T04:49:35","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=463"},"modified":"2015-06-17T11:15:51","modified_gmt":"2015-06-17T18:15:51","slug":"easy-smoking-with-smoker-bags","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/easy-smoking-with-smoker-bags\/","title":{"rendered":"Easy Smoking with Smoker Bags"},"content":{"rendered":"

\"Easy<\/a><\/span><\/p>\n

Easy Smoking with Smoker Bags<\/h2>\n

Hello everyone! A little while back, I received an email from Jennifer Honeycutt of Realm Enterprises, Nashville, Tennessee asking me to take a look at her smoker bags.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Now, I\u2019ve never heard of a smoker bag, I\u2019ve never seen a smoker bag so I was quite intrigued by the concept. I readily agreed to do a product review and promptly received a packet of smoker bags together with some very interesting reviews and a large pile of recipes that are to die for. I looked at these with great surprise!<\/span><\/p>\n

\u00a0<\/span><\/p>\n

A smoker bag is a heavy duty foil packet. It measures 11×19 inches so it\u2019s quite large and it is 3-ply. Between the 1st<\/sup> and 2nd<\/sup> plies are hardwood chips, hardwood syrup and natural sugars. These are sealed between the 1st<\/sup> and 2nd<\/sup> layer. The 2nd<\/sup> and 3rd<\/sup> layer would be the pouch where you\u2019d seal your food in. Now, these can be used in the oven, on your barbecue or grill. They can also be used in a campfire \u2013 what I mean by campfire is the coals of the campfire, just put them right on the coals.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

These bags are imported from Finland and have several reviews in various magazines such as Cooking Pleasures, Cooks Illustrated, Mercury News – Food & Wine Sections, The Nibble\u2019s Great Food Finds, and others. I have absolutely no idea how I missed this. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

The smoker bags come in two flavors \u2013 (1) Alder, which is great with fish and (2) Hickory, which is great with pork or lamb. You could use both of them for chicken, turkey or vegetables. Each bag holds approximately 2 1\/2 pounds (1 kg) of food.<\/span><\/p>\n

\"Easy<\/a>\u00a0<\/span><\/p>\n

The smoker bag itself is designed for you to smoke your food in a very convenient manner. The concept is super simple \u2013 put your food in the bag, place it in your grill, oven or coals and in the cooking process the wood chips start smoking up into the food, creating an intense smoked food flavor. For those of you that love smoked foods, this is a great way to go without having to smoke for 6-8 hours to get that flavoring. It\u2019s very fast and very convenient. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

The bag itself is recyclable. You just put your food in there, you take it, you roll up the aluminum foil and you recycle it. That\u2019s it for clean up, it\u2019s that simple.<\/span><\/p>\n

Every smoker bag comes with how-to instructions. Very simply, you fill your bag with your food, put it on a pre-heated oven or grill, smoke it for the recommended time for fish, pork chops, chickens, ribs, brisket, roast, potatoes, vegetables, etc. The recommended cooking time is included in the how-to instructions. Once cooked, you open up the bag and you serve it when it\u2019s done. It\u2019s extremely simple. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

The concept I like most about it is you can do the \u201cmeal in the bag\u201d. Basically, you can take pork chops with zucchini, onion, broccoli bell peppers, cut up some potatoes, put all of them in the bag, cook for 40-45 minutes, and your meal is done! It\u2019s an all in one bag and cleaning up is simple \u2013 just wad up the foil and put it away.<\/span><\/p>\n

\"Easy<\/a>\u00a0<\/span><\/p>\n

\"Easy<\/a><\/span>The packet is filled with recipes. For Hickory<\/strong>, they have included smoked barbecued pork ribs, hickory smoked chicken, smoked garlic stuffed lamb with rosemary, and Scandinavian honey salmon. For Alder<\/strong>, they have included Scandinavian honey salmon, easy smoked chicken, delicious pork loin or pork chops and healthy smoked vegetables. There are even more recipes on their website \u2013 www.savu.fi<\/span>. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Just to tempt you more, here are some other ideas, smoked paprika chicken with blackberry relish, chipotle red pork with peach salsa, lemon pepper pork chops, Texas beef brisket, Creole grouper, smoked corn pudding, tomato basil bisque, maple-glazed pork tenderloin for just a starter.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

For part 2 of our review, I will be sharing with you my cooking experiences with the smoker bag where I use both the barbecue and coals so stay tuned and we\u2019ll be bringing that to you shortly.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Easy Smoking with Smoker Bags Hello everyone! A little while back, I received an email from Jennifer Honeycutt of Realm Enterprises, Nashville, Tennessee asking me to take a look at her smoker bags. \u00a0 Now, I\u2019ve never heard of a smoker bag, I\u2019ve never seen a smoker bag so I was quite intrigued by the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[5358,3178,3179,3180,3181,315,3182,313,314,310,312,311],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-outdoor-cooking-recipes-tips-and-techniques","tag-foil-smoker-bag","tag-foil-smoker-bags","tag-foil-smoking-packet","tag-foil-smoking-pouch","tag-savu","tag-savu-smoker-bags","tag-smoke-flavor","tag-smoke-your-food","tag-smoker-bags","tag-smoking-flavors","tag-smoking-food"],"yoast_head":"\nEasy 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These where the bags that Jennifer Honeycutt\u00a0of Realm Enterprises aka HotDiggtyCajun.com\u00a0of Nashville, Tennessee sent me\u00a0back in January. As you remember, I was quite impressed with\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Smoker Bags part 2","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3338\/3217313198_47fd82f982_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2566,"url":"https:\/\/cooking-outdoors.com\/taking-your-dutch-oven-to-the-max-part-2\/","url_meta":{"origin":463,"position":1},"title":"Taking Your Dutch oven to the Max, part 2","author":"Gary House","date":"August 5, 2011","format":false,"excerpt":"Taking Your Dutch oven to the Max, part 2 My love for BBQ, Grilling, Dutch oven cooking and Open fire cooking has allowed me to try many different styles of cooking. 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If you want to continue to enjoy that savory food that comes only from\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cleaning and maintaining a food smoker","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3200,"url":"https:\/\/cooking-outdoors.com\/assembling-the-18-smoke-vault-from-camp-chef\/","url_meta":{"origin":463,"position":3},"title":"Assembling the 18″ Smoke Vault from Camp Chef","author":"Gary House","date":"January 9, 2012","format":false,"excerpt":"Assembling the 18\" Smoke Vault from Camp Chef BBQ, low and slow, smoking are magic words whispering\u00a0in my ears as I gaze upon my new 18\" Smoke Vault from my friends and sponsors over at Camp Chef. Before I get into my first cook with the Smoke Vault, I will\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1475,"url":"https:\/\/cooking-outdoors.com\/smoked-baby-back-ribs-exploring-the-3-2-1-method\/","url_meta":{"origin":463,"position":4},"title":"Smoked Baby Back Ribs! Exploring the 3-2-1 method.","author":"Gary House","date":"April 29, 2010","format":false,"excerpt":"Smoked Baby Back Ribs! Exploring the 3-2-1 method. Smoked Baby Back Ribs\u00a0just gets my mouth watering\u00a0saying it! Baby Back Ribs cooked, er, uh smoked via the 2-2-1 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent Baby Back Ribs! Oh, Yea! Last month I learned\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Baby Back Ribs! Exploring the 3-2-1 method.","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4053\/4536363216_a4c1a30141_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3894,"url":"https:\/\/cooking-outdoors.com\/best-of-the-west-charcoal-and-smoking-chips\/","url_meta":{"origin":463,"position":5},"title":"Best of the West Charcoal and Smoking Chips","author":"Gary House","date":"May 29, 2012","format":false,"excerpt":"Best of the West Charcoal and Smoking Chips Over the past year, you may have noticed my joyful usage of certain products to enhance my grilling adventures. One of the great joys of doing what I do, is being the benefactor of many grilling\/BBQ business asking me to try their\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Best of the West Charcoal and Smoking Chips","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":21950,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/463\/revisions\/21950"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}