{"id":4557,"date":"2012-10-02T10:16:23","date_gmt":"2012-10-02T17:16:23","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4557"},"modified":"2015-06-17T10:49:41","modified_gmt":"2015-06-17T17:49:41","slug":"rib-o-lator-rotisserie-product-review-grilling-ribs-and-chicken","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-grilling-ribs-and-chicken\/","title":{"rendered":"Rib-O-Lator Rotisserie Product Review &#8211; Grilling Ribs and Chicken"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Rib-O-Lator Rotisserie Product Review &#8211; Grilling Ribs and Chicken<\/h2>\n<p style=\"text-align: justify;\">With 5 boneless chicken breast and 4 lbs of boneless baby back ribs officially grilled and consumed, I would say that the first Rib-O-Lator\u00a0test can be\u00a0concluded. But before I give you my\u00a0thoughts about grilling with the Rib-O-Lator, I must define &#8220;Boneless Baby Back Ribs&#8221; as this may confuse some people. They were actually &#8220;Pork Loin&#8221; Boneless Baby Back Ribs, not &#8220;cut out from between the rib bones&#8221; as my son asked me. They are actually from the Pork Loin, which is sliced\u00a0in half vertically, and then again lengthwise, in the case of my purchase they were cut in rib-let shaped sizes.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Rib-O-Lator loaded with boneless ribs and chicken!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4559 alignnone\" title=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" alt=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3757-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Loading the Rib-O-Lator\u00a0after the initial set-up was a breeze. I started out with a row of boneless baby back ribs, turned on the rotisserie\u00a0motor for just a second to rotate the next tray towards me and then loaded some chicken, repeat, etc. No issues with the loading of food but a tip would be to balance the food on the trays as you load them up. Like anything on a pivot point, they will lean towards the heaviest side and I was multitasking holding the marinated ribs and chicken bag, Rib-O-Lator tray and tongs with only two hands.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Rib-O-Lator half-way through grilling boneless ribs and chicken!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4560 alignnone\" title=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" alt=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3759-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">My main concern was after dinner when I had to clean everything up. The butler and house cleaner having Sundays off, left me with the clean up and those Rib-O-Lator trays were a saucy mess. I simply remove the trays from the cross brackets and set them in the top tray of the dishwasher. The pictures do not show the inside of the tray (I was not too creative there) so you cannot see the greasy mess coating them but I know you have imagination. I set the dishwasher on power scrub and those trays cleaned up very nicely.<\/p>\n<p style=\"text-align: justify;\">Once my trays were fully loaded and I do mean fully, I fired up the Bull BBQ Grill rotisserie\u00a0burner and flipped the rotisserie\u00a0motor switch on, open a cold beer and waited. Well, I peaked a lot, so I did not wait too patiently during the grilling process. The picture above is at the half waypoint, nicely grilled, juicy and smelling amazing. One of the trays was starting to lean a little too much for my comfort, so I adjusted the meat to re-balance the weight. This was not the time to lose a tray or two of food because I racked the food improperly.<\/p>\n<p style=\"text-align: justify;\">The Rib-O-Lator\u00a0trays worked perfectly during the grilling process, held a lot of food (at least 6 lbs of meat) and made my grilling experience effortless. We had friends over for dinner that night to share the experience and they were amazed by the\u00a0Rib-O-Lator on the grill, so the wow factor is fun also.<\/p>\n<p style=\"text-align: justify;\">Notice the tray I added below to catch all\u00a0of the dripping? There was not much in that tray when I was done\u00a0grilling, rotisserie\u00a0grilling retains most of the juices from the heating method and minimal handling. This also kept my grill squeaky clean. I added a couple loaves of garlic bread on the sides to maximize the grilling space.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Rib-O-Lator trays after cooking ribs and chicken. Very dirty!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4561 alignnone\" title=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" alt=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3765-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">My main concern was after dinner when I had to clean everything up. The butler having Sundays off, left me with the clean up and those Rib-O-Lator trays were a saucy mess. I simply remove the trays from the cross brackets and set them in the top tray of the dishwasher. The pictures do not show the inside of the tray (I wasn't too creative there) so you can't see the greasy mess coating them but I know you have imagination. I set the dishwasher on power scrub and those trays cleaned up very nicely.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Rib-O-Lator trays after washing in dishwasher.\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4562 alignnone\" title=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" alt=\"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3766-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Only the top sides of the trays were not cleaned very well after running through the power cycle in the dishwasher (next time I will rack them on their sides).<\/p>\n<p style=\"text-align: justify;\">So, my final thoughts on the Rib-O-Lator:<\/p>\n<ul style=\"text-align: justify;\">\n<li>It works as advertised, really much better than I expected. It was extremely easy to set-up, operate and clean. With only six basic parts in this kit, you can't get easier than that!<\/li>\n<li>The price seems right at only $99.95 plus s&h from the Rib-O-Lator website.<\/li>\n<li>It holds a massive amount of food, that might not interest you but the reality is you can use the Rib-O-Lator to grill your meat, vegetables, breads and possibly deserts all at once saving grill space and time.<\/li>\n<li>I <em>will<\/em> use it again.<\/li>\n<li>The chicken and boneless baby back ribs were moist, tender and cooked evenly.<\/li>\n<li>Rib-O-Lator\u00a0rotisserie accessory has several accessories that support the unit and a new expandable tray version for larger grills.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">I tried to find some negatives to balance out my review, the pros and cons, but I would be digging deep to find any issues. You do need to have a BBQ Grill with a rotisserie\u00a0attached to use the Rib-O-Lator, if you don't they do sell several rotisseries\u00a0available that will set you up fast and have you grilling the same day your Rib-O-Lator arrives.<\/p>\n<p style=\"text-align: justify;\">Part one of this review can be found at: <a title=\"Rib-O-Lator review - Box opening and set-up\" href=\"http:\/\/www.cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-box-opening-and-setup.html\" target=\"_blank\">http:\/\/www.cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-box-opening-and-setup.html <\/a><\/p>\n<p style=\"text-align: justify;\">Enjoy!<\/p>\n<h6 style=\"text-align: justify;\">Full disclosure: Rib-O-Lator\u00a0accessory was provided to Cooking-Outdoors.com free of charge with no compensation for product evaluation.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Rib-O-Lator Rotisserie Product Review &#8211; Grilling Ribs and Chicken With 5 boneless chicken breast and 4 lbs of boneless baby back ribs officially grilled and consumed, I would say that the first Rib-O-Lator\u00a0test can be\u00a0concluded. But before I give you my\u00a0thoughts about grilling with the Rib-O-Lator, I must define &#8220;Boneless Baby Back Ribs&#8221; as this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2425,2415,2424,2411,2410,2418,2417,306,2412,2413,1573,2423,2416,2419,2414,2421,2420,2422],"class_list":["post-4557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-web-site-reviews-tips-and-techniques","tag-barbecue-rotisserie","tag-best-rotisserie","tag-carousel-rotisserie","tag-grill-accessory","tag-grill-accessory-review","tag-grill-rotisserie","tag-grill-rotisseries","tag-review","tag-rib-o-lator","tag-rib-o-lator-review","tag-rotisserie","tag-rotisserie-cooking","tag-rotisserie-for-grill","tag-rotisserie-grill","tag-rotisserie-grilling","tag-rotisserie-grills","tag-rotisserie-reviews","tag-rotisseries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken<\/title>\n<meta name=\"description\" content=\"Rib-O-Lator review. 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Rotisserie campfire chicken or perhaps a big hunk of Prime Rib Roast slowly cooking over the fire like the old days, except you don't need to sit there and spin the rod as the meat cooks. 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Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"4th of July BBQ Rib Recipes you will love | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6472,"url":"https:\/\/cooking-outdoors.com\/firepit-bbq-ribs-and-spiral-cut-pineapple-video\/","url_meta":{"origin":4557,"position":3},"title":"Firepit BBQ Ribs and Spiral Cut Pineapple Video","author":"Gary House","date":"August 21, 2013","format":"video","excerpt":"Firepit BBQ Ribs and Spiral Cut Pineapple Video It's back to the fire pit to cook up some delicious Rotisserie BBQ Ribs and Spiral cut Pineapple over a live fire using the Grizzly Spit portable rotisserie. http:\/\/youtu.be\/KVsCpvQh_Ok (Closed Captioning available on this video) You can find more information about the\u2026","rel":"","context":"In &quot;Videos&quot;","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"Firepit BBQ Ribs and Spiral Cut Pineapple","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Foil-Wrapped-FirePit-Vegetables-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3330,"url":"https:\/\/cooking-outdoors.com\/garlic-and-herb-brined-rotisserie-chicken-on-the-grill\/","url_meta":{"origin":4557,"position":4},"title":"Garlic and Herb Brined Rotisserie Chicken on the Grill","author":"Gary House","date":"February 18, 2012","format":false,"excerpt":"Garlic and Herb Brined Rotisserie Chicken on the Grill Another great grilling article from my friend Roger Williamson. 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