{"id":4525,"date":"2012-09-28T12:46:42","date_gmt":"2012-09-28T19:46:42","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4525"},"modified":"2015-06-17T10:49:58","modified_gmt":"2015-06-17T17:49:58","slug":"rib-o-lator-rotisserie-product-review-box-opening-and-setup","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-box-opening-and-setup\/","title":{"rendered":"Rib-O-Lator Rotisserie Product Review – Box opening and setup"},"content":{"rendered":"

Rib-O-Lator Rotisserie Product Review – Box opening and setup<\/h2>\n

\"Rib-O-Lator<\/a><\/p>\n

While the boneless baby back ribs and chicken are defrosting, I thought I would share with you my first impressions of the Rib-O-Lator rotisserie accessory. I met\u00a0Bob of Rib-O-Lator.com this past May at the National Hardware show. He was meeting with customers and vendors to talk shop and share his invention the Rib-O-Lator. During the course of our shoptalk, he offered to send me a unit for review, which I gladly accepted.<\/p>\n

My step-dad used a rotisserie back in the days and I just love the results of grilling on a rotisserie these days. Rotisserie cooking just packs in the flavors and is stellar at retaining the maximum amount of juices during the cooking process. Quoting the front of the Rib-O-Lator box: “Everyone knows rotisserie food tastes the best!\u201d yep, I'll have to agree to that exclamation.<\/p>\n

A quick note about the Rib-O-Lator, it does not come with the rotisserie itself, it is an accessory that attaches to your existing rotisserie spit.<\/em><\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

First impression: You can cook a ton of food on the Rib-O-Lator!<\/p>\n

Besides the fact that you can use this on any grill you have, from the UDS (Ugly Drum Smoker), Weber Smokey Mountain, Weber kettle, open pit grill, charcoal grill and gas grill to give you a few ideas. It also can grill 4 racks of ribs, or 20 chicken thighs, or 12 steaks, or 4 full fish filets, or 16 ears of corn, or 16 pork chops, or 16 chicken breasts, or 16 burgers, or 56 hot dogs, oh my!<\/p>\n

With 340 square inches of stainless steel cooking surface revolving around and around, slow cooking your food to perfection in your grill, how can you go wrong?<\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

Six pieces make up the Rib-O-Lator, plus a couple of screws, adapters and a hex key to tighten the Rib-O-Lator on the rotisserie spit. Four stainless steel cooking trays and two rotisserie brackets make up the main components; it is a brilliant design keeping everything un-complicated. The cross brackets are what makes everything work with their pins to hold the trays.<\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

I am using Bull BBQ “Angus 5 burner stainless steel rotisserie grill”. What a sweet unit this is! (I'll have a video review of this and their charcoal grill up soon.)<\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

Initial set-up was simply simple, slide the two cross brackets on and attach the first tray to the pins on each bracket. (Note: the Rib-O-Lator owner\u2019s manual suggests you set everything up before you attach the spit to the grill). As you can see here I removed the two burners covers and the grill grates from the BBQ to allow enough clearance for the Rib-O-Lator to revolve freely. <\/em><\/p>\n

Note: You need 5-5\/8\u201d of clearance from the rotisserie spit to the bottom of the grill burner covers.<\/em><\/p>\n

\"Rib-O-Lator<\/a><\/p>\n

Attach the remaining Rib-O-Lator trays, tighten the two hex screws to secure the unit on the rotisserie spit and test for clearance by turning on your rotisserie motor.<\/p>\n

Overall, my first impression with the quality is very high. Super easy to assemble and install with the assembly instruction that come with the unit, they include pictures for us technically challenged. A nice bonus was the additional cooking info supplied on the back of the assembly instructions that include How to cook ribs, cooking tips for the Rib-O-Lator and general cooking times, a nice touch to help get you started.<\/p>\n

This weekend will be the big test, 5 boneless chicken breast and 4 lbs of boneless baby back ribs seasoned and sauced to perfection, perfect for the football games on Sunday! Can\u2019t wait\u2026<\/p>\n

Rib-O-Lator product review part 2 is here: http:\/\/www.cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-grilling-ribs-and-chicken.html<\/a><\/p>\n

Visit Rib-O-Lator.com for my product information and available products.<\/p>\n

Full disclosure: Rib-O-Lator and Bull BBQ grills provided their products at no charge and with no compensation to www.Cooking-Outdoors.com for review purposes.<\/h6>\n","protected":false},"excerpt":{"rendered":"

Rib-O-Lator Rotisserie Product Review – Box opening and setup While the boneless baby back ribs and chicken are defrosting, I thought I would share with you my first impressions of the Rib-O-Lator rotisserie accessory. I met\u00a0Bob of Rib-O-Lator.com this past May at the National Hardware show. He was meeting with customers and vendors to talk […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2425,2415,2424,2411,2410,2418,2417,306,2412,2413,1573,2423,2416,2419,2414,2421,2420,2422],"class_list":["post-4525","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-barbecue-rotisserie","tag-best-rotisserie","tag-carousel-rotisserie","tag-grill-accessory","tag-grill-accessory-review","tag-grill-rotisserie","tag-grill-rotisseries","tag-review","tag-rib-o-lator","tag-rib-o-lator-review","tag-rotisserie","tag-rotisserie-cooking","tag-rotisserie-for-grill","tag-rotisserie-grill","tag-rotisserie-grilling","tag-rotisserie-grills","tag-rotisserie-reviews","tag-rotisseries"],"yoast_head":"\nBox opening and setup - Rib-O-Lator Product Review<\/title>\n<meta name=\"description\" content=\"Rotisserie cooking just packs in the flavors and is stellar at retaining the maximum amount of juices during the cooking process. 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But before I give you my\u00a0thoughts about grilling with the Rib-O-Lator, I must define \"Boneless\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Rib-O-Lator ribs and chicken!","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5545,"url":"https:\/\/cooking-outdoors.com\/grizzly-spit-portable-campfire-rotisserie-kit\/","url_meta":{"origin":4525,"position":1},"title":"Grizzly Spit Portable Campfire Rotisserie Kit","author":"Gary House","date":"April 3, 2013","format":false,"excerpt":"Grizzly Spit Portable Campfire Rotisserie Kit Can you smell it? Rotisserie campfire chicken or perhaps a big hunk of Prime Rib Roast slowly cooking over the fire like the old days, except you don't need to sit there and spin the rod as the meat cooks. It is a pretty\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Grizzly Spit Portable Campfire Rotisserie Kit","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grizzly-Spit-Portable-Rotisserie_5978-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grizzly-Spit-Portable-Rotisserie_5978-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grizzly-Spit-Portable-Rotisserie_5978-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grizzly-Spit-Portable-Rotisserie_5978-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3330,"url":"https:\/\/cooking-outdoors.com\/garlic-and-herb-brined-rotisserie-chicken-on-the-grill\/","url_meta":{"origin":4525,"position":2},"title":"Garlic and Herb Brined Rotisserie Chicken on the Grill","author":"Gary House","date":"February 18, 2012","format":false,"excerpt":"Garlic and Herb Brined Rotisserie Chicken on the Grill Another great grilling article from my friend Roger Williamson. Roger is becoming a\u00a0popular contributor to Cooking-Outdoors with his brilliant perspectives on Grilling and BBQ. This time he is taking chicken on the grill to another dimension\u00a0- old school rotisserie style chicken!\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Garlic and Herb Brined Rotisserie Chicken on the Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6472,"url":"https:\/\/cooking-outdoors.com\/firepit-bbq-ribs-and-spiral-cut-pineapple-video\/","url_meta":{"origin":4525,"position":3},"title":"Firepit BBQ Ribs and Spiral Cut Pineapple Video","author":"Gary House","date":"August 21, 2013","format":"video","excerpt":"Firepit BBQ Ribs and Spiral Cut Pineapple Video It's back to the fire pit to cook up some delicious Rotisserie BBQ Ribs and Spiral cut Pineapple over a live fire using the Grizzly Spit portable rotisserie. http:\/\/youtu.be\/KVsCpvQh_Ok (Closed Captioning available on this video) You can find more information about the\u2026","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"Firepit BBQ Ribs and Spiral Cut Pineapple","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Foil-Wrapped-FirePit-Vegetables-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22045,"url":"https:\/\/cooking-outdoors.com\/8-amazing-bbq-rib-recipes-for-4th-of-july\/","url_meta":{"origin":4525,"position":4},"title":"8 Amazing BBQ Rib Recipes for 4th of July","author":"Gary House","date":"June 29, 2015","format":false,"excerpt":"These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"4th of July BBQ Rib Recipes you will love | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2116,"url":"https:\/\/cooking-outdoors.com\/safe-grilling-tips-for-2011\/","url_meta":{"origin":4525,"position":5},"title":"Safe Grilling Tips for 2011","author":"Gary House","date":"January 6, 2011","format":false,"excerpt":"Safe Grilling Tips for 2011 It's a new year and that means freshing up on some basics of grilling safety. Every year hundreds if not thousands of people are injured because of careless grilling habits. I thought I would share with you some grilling safety tips from my friends over\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4525"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4525\/revisions"}],"predecessor-version":[{"id":21941,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4525\/revisions\/21941"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}