{"id":4518,"date":"2012-10-05T09:56:56","date_gmt":"2012-10-05T16:56:56","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4518"},"modified":"2014-01-09T06:02:03","modified_gmt":"2014-01-09T13:02:03","slug":"smoked-jalapeno-poppers-on-the-camp-chef-big-gas-grill","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/smoked-jalapeno-poppers-on-the-camp-chef-big-gas-grill\/","title":{"rendered":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill"},"content":{"rendered":"

Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill<\/h2>\n

\"Smoked<\/a><\/p>\n

Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. The big point I want to make here is the technique and not the recipe, though the recipe is pretty darn good if I do say so myself. You might remember the recipe from a previous post: Plank grilled stuffed jalapenos, a popular recipe in my grilling classes also. These jalapenos, stuffed with a cream cheese filling, spiced up with “Fire salt”, topped with bacon, smoked on a Cedar plank and very tasty, are one of those “You just can't eat one” snacks, perfect for the tailgate party. However, what do you do if you do not have a cedar plank handy? Smoke them with smoking chips, of course! I converted my Camp Chef Big Gas Grill into a smoke box, used some of my favorite smoking chips and grilled the stuffed jalapenos for the football ‘Homegate” game. “Homegating” is a new term that is floating around, that refers to tailgating at home or setting up the party before the football game, which is what most of us do. I noticed that the NFL is kicking this term off as well. Whether you Homegate or Tailgate, this recipe is perfect to share with your friends for some game time grilling!<\/p>\n

\"Smoked<\/a><\/p>\n

The Camp Chef Big Gas Grill comes with two cooking grates; just remove one as I did, to add the smoking chips to the grill box. If you need the space for lots of food, move the chips to the middle of the grill box and put the grate back on. The chips are not in direct contact with the flames, there is no need to soak them, as this would just create steam instead of smoke. Smoking chip flavors to consider: Apple, Cherry, Pecan, or any light fruitwood will go nicely with this recipe.<\/p>\n

\"Smoked<\/a><\/p>\n

Prepare your stuffed Jalapenos, my recipe is here: Cedar Plank Stuffed Jalapenos<\/a><\/p>\n

\"Smoked<\/a><\/p>\n

I only used the left burner on my Camp Chef Big Gas Grill, set to medium\/low and the chips started smoking within minutes. This is about two cups of dry Apple smoking chips placed in the bottom of the Camp Chef grill box. Close the lid to trap the smoke and start grilling! Clean up is a snap, just remove the grill grates, and dump out your ashes. Using smoking chips in your Camp Chef Big Gas Grill can open up a world of grilling opportunities. By adding smoke to your grilling recipes, you will replicate that rich smoky flavor that comes from low and slow BBQ techniques all from the convenience of a portable camp stove. A couple of words of caution when grilling with this technique – Always keep a fire extinguisher in the grilling areas and wait till your smoking chips are completely cold before disposing. I would be interested in hearing of any other Camp Chef Big Gas Grill tips or grilling tricks you might have tried.<\/p>\n

Camp Chef is a Cooking-Outdoors sponsor, they provided the Big Gas Grill at no charge for review and recipe development and these techniques are my own.<\/h6>\n","protected":false},"excerpt":{"rendered":"

Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. The big point I want to make here is the technique and not the recipe, though the recipe is pretty […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1577,1578],"tags":[1336,399,2135,1450,2399,7,2408,1796,2404,2405,2407,2400,2401,2402,2403,1914,2409,2406,2398],"class_list":["post-4518","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes-tips-and-techniques","category-bbq-smoking-recipes-tips-and-techniques","tag-big-gas-grill","tag-camp-chef","tag-camp-chef-big-gas-grill","tag-camp-chef-grill","tag-camp-chef-grill-recipe","tag-cooking-outdoors","tag-grilled-jalapeno-poppers","tag-outdoor-cooking","tag-smoke-jalapenos","tag-smoked-jalapeno","tag-smoked-jalapeno-peppers","tag-smoked-jalapeno-poppers","tag-smoked-jalapeno-poppers-recipe","tag-smoked-jalapenos","tag-smoked-stuffed-jalapenos","tag-smoking-chips","tag-stuffed-jalapeno-recipe","tag-stuffed-jalapenos-poppers","tag-wood-chips"],"yoast_head":"\nSmoked Jalapeno Poppers on the Camp Chef Big Gas Grill<\/title>\n<meta name=\"description\" content=\"The big point I want to make here is the technique and not the recipe, though the recipe is pretty darn good if I do say so myself. 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I say fire up the grill and have them for breakfast, with a couple of eggs and toast. Garden fresh ingredients, Chorizo, \"Seriously Sharp\" Chabot cheese, red bell\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy to Grill Spicy Stuffed Jalapeno Breakfast Poppers | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Easy-to-Grill-Spicy-Stuffed-Jalapen%CC%83o-Breakfast-Poppers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Easy-to-Grill-Spicy-Stuffed-Jalapen%CC%83o-Breakfast-Poppers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Easy-to-Grill-Spicy-Stuffed-Jalapen%CC%83o-Breakfast-Poppers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":4518,"position":1},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2434,"url":"https:\/\/cooking-outdoors.com\/plank-grilled-stuffed-jalapenos\/","url_meta":{"origin":4518,"position":2},"title":"Plank Grilled Stuffed Jalape\u00f1os","author":"Gary House","date":"May 16, 2011","format":false,"excerpt":"Plank Grilled Stuffed Jalape\u00f1os Whether you are tailgating or grilling for friends and family in the backyard these plank cooked stuffed jalapenos are sure to be a crowd pleaser. This is a simple recipe for the grill, with only five ingredients and a cedar plank. My cedar planks, provided by\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Plank Grilled Stuffed Jalapenos","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5148\/5656540546_5ddd4875a8_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23051,"url":"https:\/\/cooking-outdoors.com\/make-stuffed-sourdough-breakfast-rolls-grill\/","url_meta":{"origin":4518,"position":3},"title":"How to make Stuffed Sourdough Breakfast Rolls on the Grill","author":"Gary House","date":"October 15, 2016","format":false,"excerpt":"Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Stuffed Sourdough Breakfast Rolls on the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4020,"url":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","url_meta":{"origin":4518,"position":4},"title":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","author":"Gary House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":21721,"url":"https:\/\/cooking-outdoors.com\/grilled-fish-tacos-with-mango-salsa\/","url_meta":{"origin":4518,"position":5},"title":"Grilled Fish Tacos with Mango Salsa","author":"Gary House","date":"May 30, 2015","format":false,"excerpt":"Grilled Fish Tacos with Mango Salsa Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with Mango Salsa for the solution. Let me warn you, so you don't make the same mistake that I did - Cook more! I made\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Fish Tacos with Mango Salsa | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4518"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4518\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}