{"id":4494,"date":"2012-09-25T17:08:04","date_gmt":"2012-09-26T00:08:04","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4494"},"modified":"2014-01-02T22:53:53","modified_gmt":"2014-01-03T05:53:53","slug":"grilled-open-faced-rib-eye-sandwich","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","title":{"rendered":"Grilled Open Faced Rib Eye Sandwich"},"content":{"rendered":"

Grilled Open Faced Rib Eye Sandwich<\/h2>\n

\"Grilled<\/a><\/p>\n

Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course! I wasn't sure if I was going to be able to find any Pumpernickel bread at my local stores but it was right there with all of the other breads, so no problem. My meat manager was happy to slice the Rib eyes in half for me, nice 1\/4 inch cuts, makes my job easier.<\/p>\n

This recipe is another fast grill so have everything ready “Mise en place” (pronounced [miz on plas], literally “putting in place”) so you are not running from the kitchen to grill and back again because you forgot something. Make sure you take the time to pre-heat your Island Grillstone before you start grilling, 20 minutes will be perfect.<\/p>\n

Open Faced Ribeye Sandwich<\/em><\/strong><\/p>\n

by Richard Rollins<\/em><\/p>\n

4 Ribeye steaks (1\/4″ thick)<\/em><\/p>\n

1 16 ounce bottle cola<\/em><\/p>\n

1 TBS Olive Oil<\/em><\/p>\n

1 Sweet Vidalia onion (sliced)<\/em><\/p>\n

4 slices Provolone cheese<\/em><\/p>\n

4 thick slices Pumpernickel bread<\/em><\/p>\n

Butter<\/em><\/p>\n

Salt<\/em><\/p>\n

Pepper<\/em><\/p>\n

Marinate steaks in Ziploc bag with cola and Olive Oil. Refrigerated for 6+ hours. <\/em><\/p>\n

Set the grill up for indirect grilling with the charcoal on the sides. Fire up the charcoal and place your Island Grillstone in the center of the grill.<\/em><\/p>\n

Once preheated, add the onions and butter. Begin cooking until they are opaque. Set aside. Remove the steaks from the marinade and place on the Island Grillstone. Discard marinade. Grill the Ribeyes until medium rare; they are thin and will cook quickly.<\/em><\/p>\n

Once done, add onions to the top of the ribeyes. Place one slice of Provolone on each steak.<\/em><\/p>\n

While cheese is melting, toast one side of each slice of Pumpernickel over the charcoal. Place bread on plates; toasted side up.<\/em><\/p>\n

When the cheese has melted, remove the steaks from the Island Grillstone and place on top of the toasted bread.<\/em><\/p>\n

Salt and Pepper to taste.<\/em><\/p>\n

Enjoy!<\/em><\/p>\n

\"Grilled<\/a><\/p>\n

Sweet Vidalia onions sliced with a pat of butter to get things going. The Island Grillstone was pre-heated for 20 minutes and these onions sizzled away. Grilling the onions only took a couple of minutes.<\/p>\n

\"Grilled<\/a><\/p>\n

The Pumpernickel bread came pre-sliced making this part even easier. I sprayed one side of the bread with cooking spray to keep it from sticking to the grill.<\/p>\n

\"Grilled<\/a><\/p>\n

Once the onions are grilled it's time to add the Ribeye steaks. Grilling time is about 3 minutes before flipping.<\/p>\n

\"Grilled<\/a><\/p>\n

Here you can see how nicely the steaks grill on the Island Grillstone.<\/p>\n

\"Grilled<\/a><\/p>\n

Onions are piled on the Ribeye steaks, nicely caramelized, sweet and tender.<\/p>\n

\"Grilled<\/a><\/p>\n

Two slices of Provolone cheese are now melted on top of the onions and Ribeye steaks. Place your steaks on the grilled Pumpernickel bread and serve.<\/p>\n

\"Grilled<\/a><\/p>\n

Quite a tasty recipe Richard! The boys and I polished these off in no time!<\/p>\n

Only one week left in the Island Grillstone contest, ending this Sunday, September 30, 2012 at 11:59pm pacific time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Open Faced Rib Eye Sandwich Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don’t ever remember eating Pumpernickel bread before. This recipe combines some great flavors and easy grilling step for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,5143],"tags":[848,2369,2376,2392,2383,1973,2381,2396,45,2387,2368,2393,2371,2391,26,2372,2378,2395,1321,1755,2394,2373,2384,1330,2377,2382,2375,2388,1971,2390,2380,2374,2386,2379,2370,2385,2389,2397],"class_list":["post-4494","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","category-giveaways","tag-how-to-grill","tag-barbecue-rib-eye","tag-bbq-rib-eye","tag-bbq-ribeye-steaks","tag-best-rib-eye","tag-easy-grill-recipes","tag-easy-grilled-sandwiches","tag-easy-grilling-recipes","tag-grill","tag-grill-a-ribeye","tag-grill-recipe","tag-grill-recipes","tag-grilled-open-faced-ribeye-sandwich","tag-grilled-ribeye-recipes","tag-grilling","tag-grilling-a-rib-eye","tag-grilling-a-ribeye","tag-grilling-ideas","tag-grilling-recipe","tag-grilling-recipes","tag-grilling-recipes-ideas","tag-grilling-rib-eye","tag-grilling-ribeyes","tag-island-grillstone","tag-marinade-for-ribeyes","tag-marinated-ribeye-recipe","tag-open-face-steak-sandwich","tag-perfect-grilled-ribeye","tag-recipes-for-the-grill","tag-rib-eye-beef","tag-rib-eye-grill","tag-rib-eye-grilling","tag-rib-eye-marinade-for-grilling","tag-ribeye-marinade-recipes","tag-ribeye-sandwiches","tag-sandwiches-on-the-grill","tag-sauteed-onions","tag-steak-recipes"],"yoast_head":"\nGrilled Open Faced Rib Eye Sandwich<\/title>\n<meta name=\"description\" content=\"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Open Faced Rib Eye Sandwich\" \/>\n<meta property=\"og:description\" content=\"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-26T00:08:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-03T05:53:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Grilled Open Faced Rib Eye Sandwich\",\"datePublished\":\"2012-09-26T00:08:04+00:00\",\"dateModified\":\"2014-01-03T05:53:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\"},\"wordCount\":526,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg\",\"keywords\":[\"\\\"how to grill\\\"\",\"barbecue rib eye\",\"bbq rib eye\",\"bbq ribeye steaks\",\"best rib eye\",\"easy grill recipes\",\"easy grilled sandwiches\",\"easy grilling recipes\",\"grill\",\"grill a ribeye\",\"Grill recipe\",\"grill recipes\",\"grilled open faced ribeye sandwich\",\"grilled ribeye recipes\",\"grilling\",\"grilling a rib eye\",\"grilling a ribeye\",\"grilling ideas\",\"grilling recipe\",\"grilling recipes\",\"grilling recipes ideas\",\"grilling rib eye\",\"grilling ribeyes\",\"island grillstone\",\"marinade for ribeyes\",\"marinated ribeye recipe\",\"open face steak sandwich\",\"perfect grilled ribeye\",\"recipes for the grill\",\"rib eye beef\",\"rib eye grill\",\"rib eye grilling\",\"rib eye marinade for grilling\",\"ribeye marinade recipes\",\"ribeye sandwiches\",\"sandwiches on the grill\",\"sauteed onions\",\"steak recipes\"],\"articleSection\":[\"Beef\",\"Giveaways\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\",\"url\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\",\"name\":\"Grilled Open Faced Rib Eye Sandwich\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg\",\"datePublished\":\"2012-09-26T00:08:04+00:00\",\"dateModified\":\"2014-01-03T05:53:53+00:00\",\"description\":\"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage\",\"url\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg\",\"contentUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled Open Faced Rib Eye Sandwich\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Open Faced Rib Eye Sandwich","description":"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Open Faced Rib Eye Sandwich","og_description":"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.","og_url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2012-09-26T00:08:04+00:00","article_modified_time":"2014-01-03T05:53:53+00:00","og_image":[{"url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Grilled Open Faced Rib Eye Sandwich","datePublished":"2012-09-26T00:08:04+00:00","dateModified":"2014-01-03T05:53:53+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/"},"wordCount":526,"commentCount":1,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg","keywords":["\"how to grill\"","barbecue rib eye","bbq rib eye","bbq ribeye steaks","best rib eye","easy grill recipes","easy grilled sandwiches","easy grilling recipes","grill","grill a ribeye","Grill recipe","grill recipes","grilled open faced ribeye sandwich","grilled ribeye recipes","grilling","grilling a rib eye","grilling a ribeye","grilling ideas","grilling recipe","grilling recipes","grilling recipes ideas","grilling rib eye","grilling ribeyes","island grillstone","marinade for ribeyes","marinated ribeye recipe","open face steak sandwich","perfect grilled ribeye","recipes for the grill","rib eye beef","rib eye grill","rib eye grilling","rib eye marinade for grilling","ribeye marinade recipes","ribeye sandwiches","sandwiches on the grill","sauteed onions","steak recipes"],"articleSection":["Beef","Giveaways"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","name":"Grilled Open Faced Rib Eye Sandwich","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg","datePublished":"2012-09-26T00:08:04+00:00","dateModified":"2014-01-03T05:53:53+00:00","description":"This recipe combines some great flavors and easy grilling step for any cook to master, all grilled on the Island Grillstone of course.The Cooking outdoors.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#primaryimage","url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg","contentUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Grilled Open Faced Rib Eye Sandwich"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":4494,"position":0},"title":"Grilling Rib Eye Steak and more Q & A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4767,"url":"https:\/\/cooking-outdoors.com\/island-grillstone-open-faced-rib-eye-sandwich\/","url_meta":{"origin":4494,"position":1},"title":"Island Grillstone Open Faced Rib Eye Sandwich","author":"Gary House","date":"October 25, 2012","format":false,"excerpt":"Island Grillstone Open Faced Rib Eye Sandwich (Closed Captioning available on this video) \u00a0 Video transcript: \u00a0 Presenter: \u00a0 Today in the Cooking Everything Outdoor show we\u2019re making the Island Grillstone winning recipe, open faced rib eye sandwiches with grilled onions and melted provolone cheese. You\u2019re going to love this.\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Open Faced Rib Eye Sandwiches","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10191,"url":"https:\/\/cooking-outdoors.com\/grilled-rib-eye-steak-with-mushroom-wine-reduction-sauce\/","url_meta":{"origin":4494,"position":2},"title":"Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce","author":"Gary House","date":"May 16, 2014","format":false,"excerpt":"Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce \u00a0 Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce cooked on the Somerset III Gas Grill from Camp Chef. Using a two-step cooking process then finishing up with a red wine reduction sauce with mushrooms and shallots. \u00a0 http:\/\/youtu.be\/yfjscWfF9W0 \u00a0\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Grilled-Rib-Eye-Steak-with-Mushroom-Wine-Reduction-Sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Grilled-Rib-Eye-Steak-with-Mushroom-Wine-Reduction-Sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Grilled-Rib-Eye-Steak-with-Mushroom-Wine-Reduction-Sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Grilled-Rib-Eye-Steak-with-Mushroom-Wine-Reduction-Sauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":4494,"position":3},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4457,"url":"https:\/\/cooking-outdoors.com\/grilled-strawberry-chocolate-and-brie-sandwich\/","url_meta":{"origin":4494,"position":4},"title":"Grilled Strawberry, Chocolate and Brie Sandwich","author":"Gary House","date":"September 17, 2012","format":false,"excerpt":"Grilled Strawberry, Chocolate and Brie Sandwich This simple recipe was the week #2 winner of the Island Grillstone contest over on Facebook. Just goes to show you that grilling on the Island Grillstone produces beautiful results. Bobbi Gallegos entered this grilled recipe idea, here is her entry: Roasted Strawberries, Brie\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Strawberry, Chocolate and Brie Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":4494,"position":5},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Tuscan Salmon and Marinated Asparagus","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4494\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}