{"id":44,"date":"2008-06-16T16:18:49","date_gmt":"2008-06-16T23:18:49","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=44"},"modified":"2013-12-22T22:50:51","modified_gmt":"2013-12-23T05:50:51","slug":"foil-wrapped-asparagus-grilled-on-the-barbecue","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","title":{"rendered":"Foil Wrapped Asparagus Grilled on the Barbecue."},"content":{"rendered":"

Foil Wrapped Asparagus Grilled on the Barbecue<\/h2>\n

\"Foil<\/a><\/p>\n

As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big improvement.\u00a0Steaming kept\u00a0the asparagus's\u00a0unique\u00a0taste, some crunch and it actually retains it's original shape. I would even eat it just like that.<\/p>\n

\n

Around the 21st year of my exalted life I bought my first barbecue. It was a Weber 21 1\/2″ kettle complete with a hardbound Weber cook book that I still have. Weber introduced me to barbecued vegetables and deserts. My neighbors and I used to have these mini barbecue one up manships every weekend. Basically, we would cook our best dish and then walk around to everyone barbecue and compare. Very serious stuff!<\/p>\n

\n

I have tried many different recipes for asparagus but I seem to always go back to cooking it in foil on the barbecue. Maybe old habits die hard but I really like the potency of the flavors seal in that pouch, I could make a meal of just asparagus and be quite happy. Here is an asparagus\u00a0dish I cooked last night. Give it a try!<\/p>\n

\n
\n

Foiled wrapped Asparagus Recipe<\/h2>\n
\n

Ingredients:<\/p>\n

1- bunch of asparagus, clean with the ends snapped off.<\/p>\n

3- large mushrooms<\/p>\n

3 – green onions, ends trimed.<\/p>\n

3 – cloves of garlic, sliced.<\/p>\n

2 – tbls of capers with juice.<\/p>\n

1 – tsp of “McCormick California style Lemon Pepper.<\/p>\n

1 – pinch of salt (optional).<\/p>\n

1 – tbsp of olive oil<\/p>\n

\"Foil<\/a><\/p>\n

\n

Preparation:<\/p>\n

\n

Lay prepared ingredients (asparagus, mushrooms, green onion) on sheet of heavy duty aluminum foil large enough to completely wrap up everything. Sprinkle capers, lemon pepper, salt and olive oil and give it a toss to mix.<\/p>\n

\"Foil<\/a><\/p>\n

\n

Carefully fold the aluminum foil up into a pouch that will seal everything in. Seal it good, your going to have to flip this pouch in the middle of grilling it.<\/p>\n

\"Asparagus<\/a><\/p>\n

\n
\n

Throw it on a pre-heated grill (medium heat) for about 8 minutes. Give it a flip for another 8 minutes.<\/p>\n

\"Foil<\/a><\/p>\n

I decided to cook some skinless boneless chicken breast marinaded in a “Peach BBQ Sauce” as part of my meal.<\/p>\n

\"Foil<\/a><\/p>\n

\n
\n
\n

Very carefully open up your foil pouch and gaze upon perfection!<\/p>\n

Dinner is served!<\/p>\n

Here are some more great Asparagus on the Grill recipes:<\/p>\n

http:\/\/www.cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/<\/a><\/p>\n

http:\/\/www.cooking-outdoors.com\/grilled-cedar-planked-asparagus-and-mushrooms\/<\/a><\/p>\n

http:\/\/www.cooking-outdoors.com\/grilled-asparagus-with-panko\/<\/a><\/p>\n

http:\/\/www.cooking-outdoors.com\/simple-pleasures-marinated-top-sirloin-and-bacon-wraped-asparagus\/<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n\n\n\n
Foil wrapped Asparagus on the Grill <\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Side Dish – Vegetable<\/span><\/div>\n
Author: Gary house<\/span><\/div>\n
Prep time: 5 mins<\/span><\/div>\n
Cook time: 16 mins<\/span><\/div>\n
Total time: 21 mins<\/span><\/div>\n
Serves: 2 – 3<\/span><\/div>\n
A delightful tart asparagus recipe for the grill. Using foil seals in the flavors and makes for easy clean-up.<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1- bunch of asparagus, clean with the ends snapped off.<\/li>\n
  • 3- large mushrooms<\/li>\n
  • 3 \u2013 green onions, ends trimed.<\/li>\n
  • 3 \u2013 cloves of garlic, sliced.<\/li>\n
  • 2 \u2013 tbls of capers with juice.<\/li>\n
  • 1 \u2013 tsp of \u201cMcCormick California style Lemon Pepper.<\/li>\n
  • 1 \u2013 pinch of salt (optional).<\/li>\n
  • 1 \u2013 tbsp of olive oil<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Lay prepared ingredients (asparagus, mushrooms, green onion) on sheet of heavy duty aluminum foil large enough to completely wrap up everything.<\/li>\n
    2. Sprinkle capers, lemon pepper, salt and olive oil and give it a toss to mix.<\/li>\n
    3. Carefully fold the aluminum foil up into a pouch that will seal everything in.<\/li>\n
    4. Seal it good, your going to have to flip this pouch in the middle of grilling it.<\/li>\n
    5. Throw it on a pre-heated grill (medium heat) for about 8 minutes.<\/li>\n
    6. Give it a flip for another 8 minutes.<\/li>\n
    7. Very carefully open up your foil pouch and gaze upon perfection!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      2.2.2<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it’s not the best but I did like it! The next evolution for me was steamed asparagus, that was a big improvement.\u00a0Steaming kept\u00a0the asparagus’s\u00a0unique\u00a0taste, some crunch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[164,25,295,286],"tags":[121,55,120,1674,50,1672,7,122,1676,1673,1677,1675,26],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-foil-cookery-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-cooking-in-foil","tag-the-outdoor-cook","tag-asparagus","tag-asparagus-on-the-grill-in-foil-recipes","tag-barbecue","tag-bbq-asparagus-foil","tag-cooking-outdoors","tag-foil-wrapped","tag-grilled-asparagus-foil","tag-grilled-asparagus-in-foil","tag-grilled-asparagus-in-foil-recipes","tag-grilled-asparagus-recipe-foil","tag-grilling"],"yoast_head":"\nGrilled, foil wrapped Asparagus.<\/title>\n<meta name=\"description\" content=\"Next evolution for me was steamed asparagus, big improvement. 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Fresh Blackberries, Chipolte Garlic Sauce and a few other items where dancing through my head to inspire me to create this\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Blackberry Chipotle Marinated Tri-Tip","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/Blackberry-Chipotle-Grilled-Tri-Trip-Recipe-with-grilled-Asparagus.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3447,"url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","url_meta":{"origin":44,"position":1},"title":"Grilled Asparagus and Artichoke Hearts","author":"Gary House","date":"March 23, 2012","format":false,"excerpt":"Grilled Asparagus and Artichoke Hearts One of the most popular posts about grilling on Cooking-Outdoors has been my \"Foiled Wrapped Asparagus Grilled on the Barbecue\" recipe. Day after day, this article has been read by thousands of people and rightfully so! Grilled Asparagus is absolutely amazing, when done correctly. This\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Asparagus and Artichoke Hearts","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":44,"position":2},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Tuscan Salmon and Marinated Asparagus","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3544,"url":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","url_meta":{"origin":44,"position":3},"title":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","author":"Gary House","date":"April 23, 2012","format":false,"excerpt":"Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe.\u2026","rel":"","context":"In "Pizza"","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":151,"url":"https:\/\/cooking-outdoors.com\/fix-it-in-foil-a-book-review\/","url_meta":{"origin":44,"position":4},"title":"Fix It In Foil, a book review.","author":"Gary House","date":"August 19, 2008","format":false,"excerpt":"Fix it in Foil! Tasty recipes! Easy clean up! For ovens, grills and campfires. By CQ Products From the back cover: \"Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? Fix it in Foil combines the best of all worlds! This\u2026","rel":"","context":"In "Foil cookery"","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Fix It In Foil, a book review","src":"https:\/\/i0.wp.com\/ecx.images-amazon.com\/images\/I\/617uDa5FJML._SL160_.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2478,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-planked-asparagus-and-mushrooms\/","url_meta":{"origin":44,"position":5},"title":"Grilled Cedar Planked Asparagus and Mushrooms!","author":"Gary House","date":"June 2, 2011","format":false,"excerpt":"Grilled Cedar Planked Asparagus and Mushrooms \u00a0Asparagus is one, if not my favorite grilled vegetable! Crisp, flavorful and versatile come to mind when asparagus is in season, ok green and funny looking dance though my thoughts also. I have been on a grilling plank kick this past month due in\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Planked Asparagus and Mushrooms","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5062\/5657306429_e6e5e63ba7_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}