{"id":4323,"date":"2012-08-27T10:52:32","date_gmt":"2012-08-27T17:52:32","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4323"},"modified":"2014-01-02T23:33:46","modified_gmt":"2014-01-03T06:33:46","slug":"how-to-grill-pineapples-grilling-steps-and-tips","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-grill-pineapples-grilling-steps-and-tips\/","title":{"rendered":"How to Grill Pineapples – grilling steps and tips"},"content":{"rendered":"

How to Grill Pineapples – grilling steps and tips
\n\"How<\/a><\/h2>\n

Last time we looked at selecting and preparing a pineapple for grilling in my \u201cHow to Grill Pineapples \u2013 purchasing and cutting\u201d article. Now I will show you how I prepare and grill pineapple with a few tips thrown in for good measure. You will find that grilling pineapple is easy, abundantly delicious, and perfect for grilling as a side dish, desert or an accompaniment to amazing recipes for the grill. Rarely do I use canned pineapple on the grill, just too much water content to grill nicely. You will find that fresh pineapple is the grillers choice for all of the right reasons \u2013 fresh, juicy, tart, amazing color combination of deep dark crusty grill marks scored on a field of brilliant yellow-orange and bursting with sweetness that takes your sweet taste buds to another world.<\/p>\n

Here we go how to grill pineapples!<\/p>\n

\n

\"How<\/a><\/p>\n

A wedge, rings, slices, half or completely whole, it is all good on the grill. I choose wedges for this time, a nice corn dog stick in the end of these would make for a fun snack also. This pineapple was heading to the dark side (see top left corner of first full pineapple wedge) starting to over ripen a bit. Some might wish to trim these parts off or leave them there as I did, very sweet still and oh so juicy!<\/p>\n

\"How<\/a><\/p>\n

When grilling, do you oil the grate or the food?\u00a0 OK, just received 101 answers from 100 grillers about that grilling question. I won't stir the pot to much but I have been known to do both depending on my strategy at the time – how's that for walking the middle road?<\/p>\n

I am applying a light olive oil to my pineapple wedges before placing them on the grill. Oiling keeps the pineapples from sticking till the grill grates caramelize the pineapples to release from the grate and produce your grill marks (known as the Maillard reaction). Notice how dry the pineapple is? Moisture was removed with a paper towel first. This extra moisture prevents the pineapple from caramelizing as it steams on the grate, which is not what you want to accomplish.<\/p>\n

\"How<\/a><\/p>\n

How to grill pineapple? I grill my pineapple over direct medium-high heat; this seems to work the best with larger cuts of pineapple. Using charcoal or gas is great for grilling your pineapple. Just a few minutes on each side to get those juices released in the pineapple and nice grill marks to form. Don't play around with the pineapple by checking and flipping, peak and flip when it's ready, patience pays off here.<\/p>\n

\"How<\/a>Once you have those beautiful grill marks on your pineapple, it's time to add your next flavor profile (if you choose to). I brushed on a simple brown sugar, cinnamon, honey and rum glaze to finish off the grilled pineapple. This will only take a minute or two longer, just enough time for the glaze to set. You could also just sprinkle some sugar on the pineapple or brush on some honey, or eat it as is, simple is good.<\/p>\n

Now you know how to grill pineapples! One of the quickest crowd-pleasing grill treats I like to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to Grill Pineapples – grilling steps and tips Last time we looked at selecting and preparing a pineapple for grilling in my \u201cHow to Grill Pineapples \u2013 purchasing and cutting\u201d article. Now I will show you how I prepare and grill pineapple with a few tips thrown in for good measure. You will find […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2216,25,477],"tags":[7,2199,2255,2252,2235,2226,2243,45,2217,2248,2221,2249,2220,2225,2246,26,2218,2223,1877,2253,2229,2250,2234,2228,2245,2222,2219,2224,2231,2230,2251,1796,145,2247,1971,2254,2241,2256],"class_list":["post-4323","post","type-post","status-publish","format-standard","hentry","category-fruit","category-grilling-recipes-tips-and-techniques","category-how-to-cook-outdoors-tips","tag-cooking-outdoors","tag-cooking-outside","tag-cut-a-pineapple","tag-cut-pineapple","tag-cutting-a-pineapple","tag-cutting-pineapple","tag-fresh-pineapple","tag-grill","tag-grill-pineapple","tag-grill-pineapple-rings","tag-grilled-pineapple","tag-grilled-pineapple-marinade","tag-grilled-pineapple-recipe","tag-grilled-pineapple-recipes","tag-grilled-pineapple-slices","tag-grilling","tag-grilling-pineapple","tag-grilling-pineapple-slices","tag-grilling-tips","tag-how-do-i-cut-a-pineapple","tag-how-do-you-cut-a-pineapple","tag-how-to-cut","tag-how-to-cut-a-pineapple","tag-how-to-cut-up-a-pineapple","tag-how-to-greill","tag-how-to-grill-a-pineapple","tag-how-to-grill-pineapple","tag-how-to-make-grilled-pineapple","tag-how-to-peel-a-pineapple","tag-how-to-slice-a-pineapple","tag-ineapple","tag-outdoor-cooking","tag-pineapple","tag-recipe-grilled-pineapple","tag-recipes-for-the-grill","tag-ripe-pineapple","tag-slice-pineapple","tag-when-is-a-pineapple-ripe"],"yoast_head":"\nHow to Grill Pineapples - 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purchasing and cutting Grilled pineapple is one of life's great grilling pleasures. When you grill pineapples, they are soft, crunchy, juicy, sweet, tart, aromatic, colorful and easy if done correctly. I always include grilled pineapples in my grilling classes for that refreshing \u201cAh Ha!\u201d moment\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":61,"url":"https:\/\/cooking-outdoors.com\/grilled-fruit-desert\/","url_meta":{"origin":4323,"position":1},"title":"Grilled Fruit Desert","author":"Gary House","date":"July 7, 2008","format":false,"excerpt":"Grilled Fruit Desert How about a quick, easy and delicious desert? Grilled Fruit? Yes, fruit is perfect for the grill because it is so easy to prepare, just clean slice core and cook. All fruits\u00a0are\u00a0made up of water and sugar.\u00a0By grilling fruit you can concentrate the flavors by\u00a0caramelizing the natural\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled fruit desert","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3042\/2644125546_3e0d9ff317_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8175,"url":"https:\/\/cooking-outdoors.com\/cajun-blackened-fish-with-pineapple-salsa-recipe\/","url_meta":{"origin":4323,"position":2},"title":"Cajun Blackened Fish with Pineapple Salsa Recipe","author":"Gary House","date":"December 19, 2013","format":false,"excerpt":"Cajun Blackened Fish with Pineapple Salsa Recipe This grilled fish recipe made for a prefect lunch with the Mrs. recently with a combination of hot Cajun spices blended with the flaky tenderness of Cod fish and cool smoothness of Greek Yogurt, sweetened perfectly with a pineapple salsa. I missed a\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cajun Blackened Fish Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10230,"url":"https:\/\/cooking-outdoors.com\/easy-skewered-skirt-and-flank-steak\/","url_meta":{"origin":4323,"position":3},"title":"Easy Skewered Skirt and Flank Steak","author":"Gary House","date":"June 21, 2014","format":false,"excerpt":"Skirt steak and flank steak are somewhat an undervalued, unappreciated and low-priced alternative to the cherished beef steaks we throw on the grill every weekend. Considered somewhat a tougher cut of meat, treated properly and grilled quickly as in this technique, you will be quite surprised by the results. Often\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Skewered Skirt and Flank Steak Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":241,"url":"https:\/\/cooking-outdoors.com\/grilled-teriyaki-chicken-kabobs\/","url_meta":{"origin":4323,"position":4},"title":"Grilled Teriyaki Chicken Kabobs","author":"Gary House","date":"September 30, 2008","format":false,"excerpt":"Grilled Teriyaki Chicken Kabobs Grilling when you don't have much time is when most people won't grill. With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr! The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn't\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Teriyaki Chicken Kabobs","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3141\/2901222707_83f6aeccab_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":4323,"position":5},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4323"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4323\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}