{"id":4265,"date":"2012-08-15T14:12:28","date_gmt":"2012-08-15T21:12:28","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4265"},"modified":"2014-01-02T23:47:47","modified_gmt":"2014-01-03T06:47:47","slug":"foil-cooking-cod-on-the-grill-2","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/foil-cooking-cod-on-the-grill-2\/","title":{"rendered":"Foil Cooking Cod on the Grill"},"content":{"rendered":"<h2 style=\"text-align: justify;\">\u00a0Foil Cooking Cod on the Grill<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Foil baked cod on the grill recipe\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4269 alignnone\" title=\"Foil Cooking Cod on the Grill\" alt=\"Foil Cooking Cod on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2678-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Here is another great recipe from America's Test Kitchen that I converted to the grill. A sure winner for all of the <em>grilled fish recipe<\/em> lovers out there! This recipe requires foil cooking which is perfect for the grill. The flavors and taste layers were just fantastic with hints of sweetness, a soft crunch of carrots, fresh herbs and a butter baste that melts the fish in your mouth. Using a foil cooking pouch on the grill makes clean-up fast and easy after grilling.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Matchstick cut leaks and carrots for foil grilled cod recipe\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4270 alignnone\" title=\"Foil Cooking Cod on the Grill\" alt=\"Foil Cooking Cod on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2672-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Easy 2 inch matchstick cut leaks and carrots in foil packet.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Foil baked cod recipe for the grill\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4271 alignnone\" title=\"Foil Cooking Cod on the Grill\" alt=\"Foil Cooking Cod on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480-300x200.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2674-640x480-322x215.jpg 322w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Recipe ready to go on the grill! 450\u00b0 F indirect heat for 15 minutes!<\/p>\n<p style=\"text-align: justify;\">This recipe was received with a &#8220;Can you make more dad?&#8221; from my youngest son who does not eat fish! Considering how fast and easy this was to make, my answer was &#8220;Yes!&#8221;<\/p>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Foil Cooking Cod on the Grill<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Foil cooking on the grill<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Americas Test Kitchen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">1 hour<\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">15 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">1 hour 15 mins<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 Tablespoons unsalted butter<\/li>\n<li class=\"ingredient\">1 lemon<\/li>\n<li class=\"ingredient\">2 garlic cloves<\/li>\n<li class=\"ingredient\">1 Teaspoon minced fresh thyme leaves<\/li>\n<li class=\"ingredient\">table salt<\/li>\n<li class=\"ingredient\">ground black pepper<\/li>\n<li class=\"ingredient\">2 Tablespoons minced fresh parsley leaves<\/li>\n<li class=\"ingredient\">2 carrots<\/li>\n<li class=\"ingredient\">2 leeks<\/li>\n<li class=\"ingredient\">4 Tablespoons vermouth or dry white wine<\/li>\n<li class=\"ingredient\">4 skinless cod fillets 1 to 1 1\/4 inches thick (about 6 ounces each)*<\/li>\n<li class=\"ingredient\">4 12&#8243; x 12&#8243; sheets of aluminum foil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pre-heat grill to 450, indirect heat.<\/li>\n<li class=\"instruction\">Soften 4 tablespoons butter on counter for 30 minutes.<\/li>\n<li class=\"instruction\">Grate lemon zest.<\/li>\n<li class=\"instruction\">Cut 1 lemon into wedges.<\/li>\n<li class=\"instruction\">Peel and mince 2 garlic cloves.<\/li>\n<li class=\"instruction\">Mince thyme.<\/li>\n<li class=\"instruction\">Mince parsley.<\/li>\n<li class=\"instruction\">Peel 2 carrots and cut into 1\/8-inch-thick matchsticks.<\/li>\n<li class=\"instruction\">Trim off and discard dark green parts and root ends from 2 leeks.<\/li>\n<li class=\"instruction\">Cut leeks into 1\/8-inch-thick matchsticks.<\/li>\n<li class=\"instruction\">Combine butter, 1\/4 teaspoon lemon zest, 1 teaspoon garlic, thyme, 1\/4 teaspoon salt, and 1\/8 teaspoon pepper in small bowl.<\/li>\n<li class=\"instruction\">Combine parsley, remaining 1 teaspoon zest, and remaining 1 teaspoon garlic in another small bowl; set aside.<\/li>\n<li class=\"instruction\">Place carrots and leeks in medium bowl and season with salt and pepper.<\/li>\n<li class=\"instruction\">Divide carrot and leek mixture among foil sheets, mounding in center of each.<\/li>\n<li class=\"instruction\">Pour 1 tablespoon vermouth over each mound of vegetables.<\/li>\n<li class=\"instruction\">Pat four 6-ounce skinless cod fillets dry with paper towels.<\/li>\n<li class=\"instruction\">Season fish with salt and pepper.<\/li>\n<li class=\"instruction\">Place 1 fillet on top of each vegetable mound.<\/li>\n<li class=\"instruction\">Spread one-quarter of butter mixture on top of each fillet.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\n<p>* Haddock, red snapper, halibut, and sea bass also work well in this recipe as long as the fillets are 1 to 1\u00bc inches thick.<\/p>\n<p>Visit http:\/\/www.americastestkitchen.com<\/p>\n<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.8<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Foil Cooking Cod on the Grill Here is another great recipe from America&#8217;s Test Kitchen that I converted to the grill. A sure winner for all of the grilled fish recipe lovers out there! This recipe requires foil cooking which is perfect for the grill. The flavors and taste layers were just fantastic with hints [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[164,25],"tags":[848,2195,2176,2187,2179,2190,2185,2180,7,2199,165,2197,2198,2188,1432,1424,101,2169,2171,2182,2192,2189,2173,2191,125,2172,2178,2181,2177,2193,2186,1430,26,2175,2170,2183,1321,2196,2184,2174,1796,2194],"class_list":["post-4265","post","type-post","status-publish","format-standard","hentry","category-foil-cookery-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-how-to-grill","tag-bake-fish-in-foil","tag-baked-cod","tag-baked-fish-recipe","tag-baked-fish-recipes","tag-bbq-fish-recipes","tag-cod-fish-recipes","tag-cooking-fish-in-foil","tag-cooking-outdoors","tag-cooking-outside","tag-cooking-with-foil","tag-easy-fish-recipes","tag-fish-fillet-recipes","tag-fish-foil-recipe","tag-fish-recipe","tag-fish-recipes","tag-foil-cooking","tag-foil-cooking-recipe","tag-foil-fish-recipe","tag-foil-packet-recipes","tag-foil-pouch-cooking","tag-grill-cod-fish","tag-grill-fish","tag-grill-fish-recipe","tag-grilled","tag-grilled-cod","tag-grilled-cod-fish","tag-grilled-cod-fish-recipe","tag-grilled-cod-fish-recipes","tag-grilled-cod-recipe","tag-grilled-cod-recipes","tag-grilled-fish-recipes","tag-grilling","tag-grilling-cod","tag-grilling-fish","tag-grilling-fish-recipes","tag-grilling-recipe","tag-how-to-grill-cod","tag-how-to-grill-cod-fish","tag-how-to-grill-fish","tag-outdoor-cooking","tag-white-fish-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foil Cooking Cod on the Grill<\/title>\n<meta name=\"description\" content=\"Here is another great recipe from America&#039;s Test Kitchen that I converted to the grill. 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Using only a few fresh ingredients and a large sheet of foil, you can make these easy and delicious foil fish\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to grill fish in foil packets","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/PhotoTemplate.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/PhotoTemplate.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/PhotoTemplate.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/PhotoTemplate.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":60,"url":"https:\/\/cooking-outdoors.com\/cooking-in-foil-videos\/","url_meta":{"origin":4265,"position":1},"title":"Cooking in foil videos.","author":"Gary House","date":"July 6, 2008","format":false,"excerpt":"Cooking in foil videos Foil wrapped deserts. Complements of: http:\/\/www.youtube.com\/user\/joyofcamping \u00a0Fresh fish fillet wrapped in a foil pouch. Complements of: http:\/\/www.youtube.com\/user\/sportingchef Grilled corn on the cob. Complements of: http:\/\/www.youtube.com\/user\/ChefTips","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8175,"url":"https:\/\/cooking-outdoors.com\/cajun-blackened-fish-with-pineapple-salsa-recipe\/","url_meta":{"origin":4265,"position":2},"title":"Cajun Blackened Fish with Pineapple Salsa Recipe","author":"Gary House","date":"December 19, 2013","format":false,"excerpt":"Cajun Blackened Fish with Pineapple Salsa Recipe This grilled fish recipe made for a prefect lunch with the Mrs. recently with a combination of hot Cajun spices blended with the flaky tenderness of Cod fish and cool smoothness of Greek Yogurt, sweetened perfectly with a pineapple salsa. I missed a\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cajun Blackened Fish Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Cajun-Blackened-Fish_04.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21721,"url":"https:\/\/cooking-outdoors.com\/grilled-fish-tacos-with-mango-salsa\/","url_meta":{"origin":4265,"position":3},"title":"Grilled Fish Tacos with Mango Salsa","author":"Gary House","date":"May 30, 2015","format":false,"excerpt":"Grilled Fish Tacos with Mango Salsa Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with Mango Salsa for the solution. Let me warn you, so you don't make the same mistake that I did - Cook more! I made\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Fish Tacos with Mango Salsa | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Fish-Tacos-with-Mango-Salsa.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4426,"url":"https:\/\/cooking-outdoors.com\/grilled-seafood-on-the-island-grillstone\/","url_meta":{"origin":4265,"position":4},"title":"Grilled Seafood on the Island Grillstone","author":"Gary House","date":"September 10, 2012","format":false,"excerpt":"Grilled Seafood on the Island Grillstone Today's grilling recipe is the winning entry for the Great Island Grillstone recipe contest running over on the Island Grillstone Facebook page. 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