{"id":4133,"date":"2012-07-09T17:46:53","date_gmt":"2012-07-10T00:46:53","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4133"},"modified":"2014-01-03T00:30:36","modified_gmt":"2014-01-03T07:30:36","slug":"mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","title":{"rendered":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon"},"content":{"rendered":"

McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon<\/h2>\n

\"McCormick<\/a><\/p>\n

The McCormick Grill Mates “Grillerhood”<\/em> representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon is a favorite of mine, filets being the cut of choice at my table, who needs bones! The main problem with filets is their ability to dry out too quickly, marinating can easily cure that issue. Though I\u00a0 have not in past grilling experiences marinated my Salmon, the Brandy and Herb Marinade proved too difficult to avoid.<\/p>\n

\"McCormick<\/a><\/p>\n

Now looking at this, you might think there was a lot of prep to get the Salmon on my grill, it was pleasantly simple to prepare. The easy and minimal directions only required mixing water, olive oil and the Brandy and Herb Marinade together, then marinating the Salmon with 3\/4ths of the marinade for approximately 15 minutes. Reserving the remainder of the marinade for glazing during the last few minutes of grilling time.<\/p>\n

\"McCormick<\/a><\/p>\n

Pre-heating your grill (at least 10 minutes) is essential to perfecting the cherished grill marks, especially with Salmon filets, your grilling time is very short and the Salmon will dry out very fast.I grilled mine over direct medium heat for 3 minutes flesh side down to “Grill mark it” and finished grilling on the skin side until the Salmon is done, about 10 minutes (times are approximates). McCormick\u00a0 Grill Mates Brandy and Herb Marinade was a pleasant surprise for the family, very flavorful with a delightful tang finish. Following mixing instruction and leaving some marinade in reserve for the last few minutes of grilling time resulted in a great glaze to the Salmon leaving a thick tangy coating adding moisture and flavor to the finished dish. This is another in a series of articles sponsored by McCormick Grill Mates “Grillerhood”<\/p>\n

Please take a few minutes to visit them on their “Grillerhood” Facebook page.<\/p>\n","protected":false},"excerpt":{"rendered":"

McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates “Grillerhood” representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon is a favorite of mine, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296,25],"tags":[848,2077,2081,2067,2072,45,2068,1740,2080,754,2069,2071,2073,2074,1735,1734,2078,2070,1977,26,755,2084,2082,2066,758,1961,1960,2076,1972,2075,1737,2083,1251,1733,2079],"class_list":["post-4133","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-how-to-grill","tag-bbq-grilled-salmon","tag-cooking-grilled-salmon","tag-cooking-salmon","tag-easy-grilled-salmon","tag-grill","tag-grill-mates","tag-grill-salmon","tag-grill-salmon-recipe","tag-grilled-salmon","tag-grilled-salmon-fillet","tag-grilled-salmon-fillet-recipes","tag-grilled-salmon-marinade","tag-grilled-salmon-nutrition","tag-grilled-salmon-recipe","tag-grilled-salmon-recipes","tag-grilled-salmon-recipes-easy","tag-grilled-salmon-steaks","tag-grillerhood","tag-grilling","tag-grilling-salmon","tag-grilling-salmon-fillet","tag-grilling-salmon-recipes","tag-grilling-salmon-with-skin","tag-how-to-grill-salmon","tag-mccormick","tag-mccormick-grill-mates","tag-mccormick-grill-mates-marinade","tag-mccormick-grill-mates-recipes","tag-mccormick-recipes","tag-recipe-for-grilled-salmon","tag-recipes-for-grilled-salmon","tag-salmon-recipe","tag-salmon-recipes","tag-tips-for-grilling-salmon"],"yoast_head":"\nMcCormick Grill Mates Spiced Brandy and Herb Marinated Salmon<\/title>\n<meta name=\"description\" content=\"Grilled Salmon is a favorite of mine, filets being the cut of choice at my table, who needs bones! 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All summer long we will be sharing some amazing recipes using the\u00a0McCormick\u00ae Grill Mates\u00ae seasonings, rubs, marinades as well as\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Grillerhood-Ambassador-Badge-300x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":4133,"position":1},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Tuscan Salmon and Marinated Asparagus","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5377,"url":"https:\/\/cooking-outdoors.com\/apricot-orange-glazed-cedar-plank-salmon-recipe\/","url_meta":{"origin":4133,"position":2},"title":"Apricot Orange Glazed Cedar Plank Salmon Recipe","author":"Gary House","date":"February 13, 2013","format":false,"excerpt":"Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":4133,"position":3},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3458,"url":"https:\/\/cooking-outdoors.com\/step-up-your-grilling-game-with-a-cedar-plank\/","url_meta":{"origin":4133,"position":4},"title":"Step Up Your Grilling Game with a Cedar Plank","author":"Gary House","date":"March 29, 2012","format":false,"excerpt":"Step Up Your Grilling Game with a Cedar Plank Here is another guest post for you. A great reason to start cedar plank cooking on your grill. Augie Bering of\u00a0Bering\u2019s Hardware in Houston, TX shows you how to step up your grilling game. By Augie Bering, Bering\u2019s Hardware. Many of\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Step Up Your Grilling Game with a Cedar Plank","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6522,"url":"https:\/\/cooking-outdoors.com\/labor-day-portabella-mushroom-burgers-on-the-grill\/","url_meta":{"origin":4133,"position":5},"title":"Labor Day Portabella Mushroom Burgers on the Grill","author":"Gary House","date":"August 30, 2013","format":false,"excerpt":"Labor Day Portabella Mushroom Burgers on the Grill Every Labor Day over the last few years has included some type of grilled or smoked meat, chicken or pork dish for our end of summer barbecue at the Cooking Outdoors World Headquarters. Well, not this year my friends ... Mrs. Cooking-Outdoors\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Labor Day Portabella Mushroom Burgers on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4133"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4133\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}