{"id":4020,"date":"2012-06-13T15:42:20","date_gmt":"2012-06-13T22:42:20","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=4020"},"modified":"2014-01-03T00:44:33","modified_gmt":"2014-01-03T07:44:33","slug":"mesquite-country-jalapeno-dip-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","title":{"rendered":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin"},"content":{"rendered":"

Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin<\/h2>\n

\"Mesquite<\/a><\/p>\n

Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was certainly an exception on both counts. First off it is super simple, falling into the Cooking-Outdoors category of recipes and it requires bacon, so two wins there. The idea of stuffing a Pork Loin with a\u00a0Jalape\u00f1o dip intrigued my curiosity and I gave it a go.<\/p>\n

\"Mesquite<\/a><\/p>\n

The two seasonings I used: Texas Jalapeno Dip Seasoning and Mesquite Country Seasoning “For the Real Taste of Texas”. Ready to hit the grill!<\/p>\n

\"Mesquite<\/a><\/p>\n

Grilled on the Island Grillstone.<\/p>\n

\"Mesquite<\/a><\/p>\n

I could have used another piece of bacon here, oh well!<\/p>\n

\"Mesquite<\/a><\/p>\n

This recipe was a wonderful treat for my family!<\/p>\n

“Mesquite Country Seasoning”\u00a0 is a great blend of garlic, chili powder, cayenne pepper and other seasonings all coming together in a flavorful rub with a slight bite.<\/p>\n

You can find the seasonings at www.MesquiteCountrySeasonings.com<\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
\n\n\n\n
Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
Recipe Type: Entree<\/span><\/div>\n
Author: Mesquite Country Seasonings<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 – 1.5 lb pork tenderloin<\/li>\n
  • 2 – 8 oz Philadelphia cream cheese<\/li>\n
  • 1 – Mesquite Country Seasoning Jalape\u00f1o Dip (1 individual package)<\/li>\n
  • 1 – .5 lbs thick cut bacon<\/li>\n
  • 2 tbs of Mesquite Country Seasoning<\/li>\n
  • 4 cups of orange\/pineapple juice<\/li>\n
  • 1 cup soy sauce<\/li>\n
  • Kitchen twine<\/li>\n
  • 2 gallon heavy duty Ziplock type bag<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Cut pocket down center of Pork tenderloin, but not all the way through.<\/li>\n
    2. Combine orange\/pineapple juice (can use just orange juice if desired), soy sauce and 1 1\/2 tbs of Mesquite Country Seasoning and Pork tenderloin in heavy duty bag.<\/li>\n
    3. Place in large bowl (to prevent tipping over and spilling) and refridgerate overnight.<\/li>\n
    4. Remove from marinade two hours before ready to cook.<\/li>\n
    5. Mix cream cheese and Jalape\u00f1o dip together in a small bowl.<\/li>\n
    6. Stuff Pork tenderloin with Jalape\u00f1o dip mixture.<\/li>\n
    7. Wrap diagonally with bacon.<\/li>\n
    8. Tie together with kitchen twine.<\/li>\n
    9. Sprinkle with other 1\/2 tbs of Mesquite Country Seasoning.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      \n

      You can cook in oven gas or charcoal grill. Cook tenderloin to an internal temp of 140 degrees F. Let rest 10 to 15 minutes, then slice.<\/p>\n

      This recipe is courtesy of www.MesquiteCountrySeasoning.com<\/p>\n<\/div>\n<\/div>\n

      2.2.7<\/div>\n<\/div>\n

      \n","protected":false},"excerpt":{"rendered":"

      Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was certainly an exception on both […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[1999,2000,2007,2013,588,1772,2011,1997,2006,2004,2002,1775,1998,2001,2005,2016,1996,2015,2003,2008,2014,2012,2009,2017,2010],"class_list":["post-4020","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-bbq-pork-tenderloin","tag-cooking-pork-tenderloin","tag-grill-pork-tenderloin","tag-grilled-beef-tenderloin","tag-grilled-pork-chops","tag-grilled-pork-loin","tag-grilled-pork-loin-roast","tag-grilled-pork-tenderloin","tag-grilled-pork-tenderloin-marinade","tag-grilled-pork-tenderloin-recipe","tag-grilled-pork-tenderloin-recipes","tag-grilling-pork-loin","tag-grilling-pork-tenderloin","tag-how-to-grill-a-pork-tenderloin","tag-how-to-grill-pork-tenderloin","tag-pork-loin-on-the-grill","tag-pork-tenderloin","tag-pork-tenderloin-grill","tag-pork-tenderloin-marinade","tag-pork-tenderloin-marinade-for-grilling","tag-pork-tenderloin-on-the-grill","tag-pork-tenderloin-recipe","tag-pork-tenderloin-recipes","tag-recipe-pork-tenderloin","tag-stuffed-pork-tenderloin"],"yoast_head":"\nMesquite Country Jalape\u00f1o Dip Stuffed Pork Loin<\/title>\n<meta name=\"description\" content=\"Mesquite Country Seasoning is a great blend of garlic, chili powder, cayenne pepper, other seasonings all coming together in a flavorful rub with slight bite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin\" \/>\n<meta property=\"og:description\" content=\"Mesquite Country Seasoning is a great blend of garlic, chili powder, cayenne pepper, other seasonings all coming together in a flavorful rub with slight bite.\" \/>\n<meta property=\"og:url\" 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House","date":"February 26, 2013","format":false,"excerpt":"Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Blackberry Glazed Pork Tenderloin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6236,"url":"https:\/\/cooking-outdoors.com\/mccormick-brown-sugar-bourbon-pork-tenderloin-recipe\/","url_meta":{"origin":4020,"position":1},"title":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","author":"Gary House","date":"July 23, 2013","format":false,"excerpt":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe What do Pork Tenderloin, McCormick seasonings, Island Grillstone, Raley's and Four Roses Single Barrel Kentucky Straight Bourbon Whiskey all have in common? They were all invited to dinner at my house for a grilling recipe special event called \"Eat fast because it won't\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":23059,"url":"https:\/\/cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/","url_meta":{"origin":4020,"position":2},"title":"How to Roll-Cut a Pork Tenderloin | Knife Skills","author":"Gary House","date":"October 19, 2016","format":false,"excerpt":"Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat. Other\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Roll-Cut a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":23109,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pork-tenderloin-with-apricot-preserves-video\/","url_meta":{"origin":4020,"position":3},"title":"How to Make Grilled Stuffed Pork Tenderloin with Apricot Preserves Video","author":"Gary House","date":"November 7, 2016","format":false,"excerpt":"Stuffed Pork Tenderloin with Apricot Preserves is the final piece tying my last two video together. Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all together!\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pork Tenderloin with Apricot Preserves | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11728,"url":"https:\/\/cooking-outdoors.com\/easy-stuffed-pork-tenderloin-recipe\/","url_meta":{"origin":4020,"position":4},"title":"Easy Stuffed Pork Tenderloin Recipe","author":"Gary House","date":"February 4, 2015","format":false,"excerpt":"Island Grillstone\u00a0Easy Stuffed Pork Tenderloin Recipe Personally, I think the dried fruit, honey and ginger add such wonderful flavor and blends perfectly with the tenderness of pork in this recipe. My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Stuffed Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4408,"url":"https:\/\/cooking-outdoors.com\/pork-tenderloin-medallions-with-brandy-sage-mushroom-sauce\/","url_meta":{"origin":4020,"position":5},"title":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","author":"Gary House","date":"September 12, 2012","format":false,"excerpt":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce Never get around to using that side burner on your grill when your cooking outdoors? Ready to step up your grilling game a bit? How about a recipe that's completely different that throwing a chunk of meat on the grill? Ever want\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=4020"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/4020\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=4020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=4020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=4020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}