![\"Best](\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg\" "\\"Best")
<\/a><\/p>\nOver the past year, you may have noticed my joyful usage of certain products to enhance my grilling adventures. One of the great joys of doing what I do, is being the benefactor of many grilling\/BBQ business asking me to try their products.<\/p>\n
Last year I met the powers that are Two Trees Products (Peter and Alyda) at the National Hardware show in Las Vegas, Nevada. It is a monstrously huge show with hundreds of vendors displaying their products to the retailers of the world. They generously gave me their time and introduced me to their “Best of the West” line of charcoal and chips, plus a few other goodies.<\/p>\n
Not long after our initial meeting, a large package of charcoal, smoking chips and assorted goodies arrived at my door. Since that time, you have seen me use Best of the West products in several of my videos and articles since that time. Well, I went through all they sent last year and guess what? Arriving at my door was another generous supply of their products!<\/p>\n
I have been using Best of the West products for almost a year now and have been personally delighted with the quality of their products. The picture above is just a small sample of what they carry and I use. Their product has been a consistent performer for me, from the start, never-failing to produce a flavorful cook.<\/p>\n
Their charcoal is top quality without a lot of residual waste left in the bag, you get your moneys worth. Best of the West smoking chips have performed perfectly every time, even with my attempts (read – errors) to hinder the process. I really like the plastic containers that the smoking chips come in and my wife quickly commandeer's them when they are empty.<\/p>\n
So, going forward on year two with a new supply of charcoal and smoking chips, I wanted\u00a0to say thank you to Peter and Alyda from Two Trees Products! You have a great product line and I hope everyone takes the time to visit them, try a few of their products and please, let me know what you think!<\/p>\n
\n
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Best of the West Charcoal and Smoking Chips Over the past year, you may have noticed my joyful usage of certain products to enhance my grilling adventures. One of the great joys of doing what I do, is being the benefactor of many grilling\/BBQ business asking me to try their products. Last year I met […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1578,5],"tags":[50,598,5360,1900,1921,1903,1910,1905,1901,1919,1916,676,1922,5358,1913,5361,1877,1920,1907,1796,1902,1911,1906,1073,1914,1899,1918,1908,1915,1923,1909,1917,1912,1904],"class_list":["post-3894","post","type-post","status-publish","format-standard","hentry","category-bbq-smoking-recipes-tips-and-techniques","category-product-web-site-reviews-tips-and-techniques","tag-barbecue","tag-barbeque","tag-bbq","tag-best-charcoal","tag-best-charcoal-brand","tag-best-charcoal-briquettes","tag-best-charcoal-for-smoking","tag-best-lump-charcoal","tag-best-smoking-chips","tag-best-wood-chips-for-smoking","tag-best-wood-for-smoking","tag-charcoal","tag-charcoal-brands","tag-outdoor-cooking-recipes-tips-and-techniques","tag-cowboy-charcoal","tag-grilling-recipes-tips-and-techniques","tag-grilling-tips","tag-grilling-wood-chips","tag-hardwood-charcoal","tag-outdoor-cooking","tag-smoke-chips","tag-smoke-wood-chips","tag-smoker-wood","tag-smoking","tag-smoking-chips","tag-smoking-on-a-grill","tag-smoking-wood-chips","tag-the-best-charcoal","tag-wood-chips-for-grilling","tag-wood-chips-for-smoker","tag-wood-chips-for-smokers","tag-wood-for-smoker","tag-wood-for-smokers","tag-wood-smoking-chips"],"yoast_head":"\n
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New episode every Tuesday Subscribe to the Cooking Everything Outdoors show on YouTube \u00a0 Video\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to use wood smoking chips","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5835,"url":"https:\/\/cooking-outdoors.com\/new-grilling-tools-from-the-national-hardware-show\/","url_meta":{"origin":3894,"position":1},"title":"New Grilling Tools from the National Hardware Show","author":"Gary House","date":"May 14, 2013","format":false,"excerpt":"New Grilling Tools from the National Hardware Show Just returned from the National Hardware Show in Las Vegas, Nevada, a three day home and garden show for the business trade. 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You can cook for over 10 hours without adding charcoal or smoking wood chunks to grill brisket, roasts, hams, and other large cuts of meat on your charcoal grill. http:\/\/youtu.be\/wYBNjlaQfZg (Closed\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make a Charcoal Smoking Snake","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10522,"url":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","url_meta":{"origin":3894,"position":3},"title":"How to Make Smoked Salts Video","author":"Gary House","date":"June 24, 2014","format":false,"excerpt":"How to Make Smoked Salts How to Make Smoked Salts is easier than you might think! You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts. This video shows you how to very easily make\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Make Smoked Salts","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3117,"url":"https:\/\/cooking-outdoors.com\/what-fires-you-up-grilling-vs-barbecue-and-gas-vs-charcoal\/","url_meta":{"origin":3894,"position":4},"title":"What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal","author":"Gary House","date":"December 12, 2011","format":false,"excerpt":"What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal Here is another great article from my friend\u00a0Arnie Tomaino\u00a0 of GrillJunkie.com He provides his personal insight to some common misconceptions. What Fires You Up? There are two inevitable if not obligatory questions that arise for anyone even remotely interested\u2026","rel":"","context":"In "Guest Authors"","block_context":{"text":"Guest Authors","link":"https:\/\/cooking-outdoors.com\/category\/guest-authors\/"},"img":{"alt_text":"What Fires You Up? 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You can see the initial review of the\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Seasoning the Char-Griller Barbecue","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3605\/3304345836_3fc6b28663_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3894"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3894\/revisions"}],"predecessor-version":[{"id":21943,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3894\/revisions\/21943"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}