{"id":3688,"date":"2012-05-09T17:09:54","date_gmt":"2012-05-10T00:09:54","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3688"},"modified":"2014-01-03T01:14:09","modified_gmt":"2014-01-03T08:14:09","slug":"grilling-pork-steaks-with-allegro-marinade","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","title":{"rendered":"Grilling Pork Steaks with Allegro Marinade"},"content":{"rendered":"

Grilling Pork Steaks with Allegro Marinade<\/h2>\n

I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I know through Camp Chef and Twitter. He was nice enough to take the time and review\u00a0Allegro's Original Marinade that I was unable to get to but I knew it was a good one.<\/span><\/p>\n

The following is Jerry's article but with my photo's. Jerry's photo's where deleted by the time he sent the article to me, turning out a loss of photos into a big win for me. I prepared the same meal, based on Jerry\u2019s recommendations, using my Camp Chef Big Gas Grill\u00a0with the BB-90L barbecue box attachment.<\/p>\n

My\u00a0pork steak\u00a0are cut\u00a0from a pork loin, which if not cooked correctly\u00a0will become tough and dried out on the grill. IMHO, those marinated pork steaks were juicy and tender just like Jerry said they would be. Thank you Jerry, Allegro and Camp Chef for delivering a great grilled meal for the family and I.<\/span><\/p>\n

\"Grilling<\/a><\/span><\/p>\n

\u00a0Cooking with Allegro Marinade.<\/strong><\/em><\/p>\n

I use marinades very rarely. I'm very big on using\u00a0 dry rubs\u00a0on everything. I raise my own pigs, so have plenty of pork to use it on. Which is where the lightbulb went off.<\/p>\n

Have some pork steaks\u00a0that are pretty tough. I keep thinking the butcher gave us the wrong steaks, since the rest of our pigs texture and flavor are TOTALLY different. Needless to say, I haven't been eating many of them (though I do love a good pork steak\u00a0cooked on the grill). After seeing that Allegro is “The FLAVORIZER\u00a0that TENDERIZES” I figured I'd give it a shot on these pork steaks.<\/p>\n

\"Grilling<\/a><\/p>\n

I followed the instructions on the bottle. Grabbed a ziplock, tossed the pork steaks\u00a0in, and poured just enough Allegro in to cover the steaks and removed all air from the bag. Tossed it into the refrigerator to marinate for a few hours. Every half an hour I went back to the fridge to turn the bag to make sure they steaks were given a good coverage (per instructions). Per the bottle, since these were a ‘less tender cut”, I let them marinate for a good 7 hours.<\/p>\n

\"Grilling<\/a><\/p>\n

Now, this is where the proof was in the pudding. Pulled the steaks out and shaked\u00a0off excess marinade. I tossed them on\u00a0my preheated grill. The marinade put a nice sear on the steaks. Sugars in it worked well adding that nice char. Let it cook for a few minutes, then flipped to finish the cooking process. Pulled them off the grill to rest before serving.<\/p>\n

\"Grilling<\/a><\/p>\n

Myself (and my family) were in utter shock as we ate dinner. Not only was the flavor fantastic, but the meat was very tender. Thankfully, I did set one steak\u00a0aside “un-marinated” so as to have a comparison. They were all off the same cut. The one with simple seasoning was still super tough under same cooking conditions. Could cut without a knife, where the marinated steaks were almost fork tender (I say almost). Easy to chew, and flavor was wonderful.<\/p>\n

I'd highly recommend this product for any tough meats. I'm thinking of picking up another bottle or two to try out a few other beef and pork products that are a “tad tough” to eat or have to be so slow cooked at a low temp to make it edible.<\/p>\n

Jerry<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I know through Camp Chef and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[848,1768,7,1756,45,1762,1769,588,1761,1772,1770,1758,26,1763,1775,1321,1755,1766,1774,1771,1776,1773,1760,1759,1757,1764,1765,1767],"class_list":["post-3688","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-how-to-grill","tag-barbecue-pork-chops","tag-cooking-outdoors","tag-cooking-outdoors-recipe","tag-grill","tag-grill-pork-chops","tag-grilled-pork-chop-recipes","tag-grilled-pork-chops","tag-grilled-pork-chops-recipe","tag-grilled-pork-loin","tag-grilled-pork-loin-recipes","tag-grilled-pork-steak","tag-grilling","tag-grilling-pork-chops","tag-grilling-pork-loin","tag-grilling-recipe","tag-grilling-recipes","tag-how-to-cook-pork-steak","tag-how-to-grill-pork-chops","tag-marinade-for-pork","tag-marinades-for-pork","tag-marinated-pork-chop","tag-pork-steak","tag-pork-steak-recipe","tag-pork-steaks","tag-recipes-for-grilled-pork-chops","tag-recipes-for-pork-steak","tag-recipes-for-pork-steaks"],"yoast_head":"\nGrilling Pork Steaks with Allegro Marinade<\/title>\n<meta name=\"description\" content=\"Jerry's article but with my photo's. 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Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6236,"url":"https:\/\/cooking-outdoors.com\/mccormick-brown-sugar-bourbon-pork-tenderloin-recipe\/","url_meta":{"origin":3688,"position":1},"title":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","author":"Gary House","date":"July 23, 2013","format":false,"excerpt":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe What do Pork Tenderloin, McCormick seasonings, Island Grillstone, Raley's and Four Roses Single Barrel Kentucky Straight Bourbon Whiskey all have in common? They were all invited to dinner at my house for a grilling recipe special event called \"Eat fast because it won't\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":5440,"url":"https:\/\/cooking-outdoors.com\/grilled-blackberry-glazed-pork-tenderloin\/","url_meta":{"origin":3688,"position":2},"title":"Grilled Blackberry Glazed Pork Tenderloin","author":"Gary House","date":"February 26, 2013","format":false,"excerpt":"Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Blackberry Glazed Pork Tenderloin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":20926,"url":"https:\/\/cooking-outdoors.com\/easy-baked-pork-chops-on-the-grill\/","url_meta":{"origin":3688,"position":3},"title":"Easy Baked Pork Chops on the Grill","author":"Gary House","date":"February 18, 2015","format":false,"excerpt":"Well I couldn't be happier with this recipe! I had some boneless pork chops that needed a home on my grill so I put together this recipe to make one fine lip smack-in Baked Pork Chops recipe. You'll notice a slight bit of heat from the red pepper flakes in\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Baked Pork Chops on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Easy-Baked-Pork-Chops-on-the-Grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1189,"url":"https:\/\/cooking-outdoors.com\/everythings-on-the-grill\/","url_meta":{"origin":3688,"position":4},"title":"Everythings on the Grill!","author":"Gary House","date":"December 14, 2009","format":false,"excerpt":"Everythings on the Grill! Cooking Outdoors means cooking everything outdoors, the whole meal using your grill, Dutch ovens and Cast iron as an example. I often use my Dutch ovens and Cast iron pans on the grill to make things more versatile and quite often more tasty. When I was\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":23059,"url":"https:\/\/cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/","url_meta":{"origin":3688,"position":5},"title":"How to Roll-Cut a Pork Tenderloin | Knife Skills","author":"Gary House","date":"October 19, 2016","format":false,"excerpt":"Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat. Other\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Roll-Cut a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3688"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3688\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}