{"id":3663,"date":"2012-05-07T20:44:31","date_gmt":"2012-05-08T03:44:31","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3663"},"modified":"2014-01-03T01:15:45","modified_gmt":"2014-01-03T08:15:45","slug":"grilled-tuscan-salmon-and-marinated-asparagus","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","title":{"rendered":"Grilled Tuscan Salmon and Marinated Asparagus"},"content":{"rendered":"

Grilled Tuscan Salmon and Marinated Asparagus<\/h2>\n

\"Grilled<\/a><\/p>\n

Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just something I tried and it worked so I'll share the recipe with you also. I used wild salmon for my grilling recipe, the only way to go in my opinion. I just don't like the idea of added color and the raising conditions of farmed salmon. Fresh wasn't available but I did get my hands on some very nice flash frozen wild Atlantic salmon. A beautiful filet large enough to feed the family.<\/p>\n

\"Grilled<\/p>\n

First on the list was to get the asparagus marinated and I wanted to get some of the flavor into the asparagus as opposed to the usual brushed on coating we usually do. My thoughts lead to how long should I marinade; I couldn't have the asparagus go limpy on me before it hit the grill so\u00a0I decided to slice the asparagus spears in half lengthwise first to expose the insides of my asparagus to the marinade thus\u00a0shortening my marinading time.<\/p>\n

\"Grilled<\/a><\/p>\n

I can't say the bay leaf made a difference\u00a0in the taste of the marinated asparagus\u00a0but after looking at the photos I can say it looked good and I'll leave it in the recipe as optional. Using a ziplock bag makes marinating a breeze, no clean-up necessary. Marinate the asparagus for approximately one hour.<\/p>\n

\"Grilled<\/a><\/p>\n

This Tuscan rubbed grilled salmon recipe came from http:\/\/www.relish.com\/recipes\/tuscan-rubbed-salmon\u00a0created by Chris Koetke and is top notch in my book. It does call for ground fennel but all I had was whole fennel seeds and just made do with those after a bit of pounding to release some of the flavors in the fennel seed. Follow the link to get his recipe.<\/p>\n

\"Grilled<\/a><\/p>\n

Apply a liberal coating of Olive oil on both sides of the salmon then apply the Tuscan rub to the flesh side before grilling.<\/p>\n

\"Grilled<\/a><\/p>\n

Of course I used my wonderful Island Grillstone for this cook. I have found it to be an indispensable accesory for all of my grill time and this was no exception. The Island Grillstone caused a wondeful crust to sear into the salmon filets. When the salmon was done I simply added the marinated asparagus to the Island Grillstone to cook. With-in 15 minutes I had a wonderful Tuscan rubbed grilled salmon and marinated asparagus recipe for the table.<\/p>\n

\n\n\n\n
Marinated Asparagus<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
Recipe Type: Side dish<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: 1 hour 15 mins<\/span><\/div>\n
Cook time: 10 mins<\/span><\/div>\n
Total time: 1 hour 25 mins<\/span><\/div>\n
This marinade is a wonderful way to add additional flavor to your grilled asparagus recipe.<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 1\/ 2 pounds fresh asparagus<\/li>\n
  • 1\/3 cup Balsimic vinegar<\/li>\n
  • 1\/4 cup extra virgin olive oil<\/li>\n
  • 1 tsp Italian seasoning<\/li>\n
  • 1\/2 tsp course black pepper<\/li>\n
  • 1\/4 tsp sea salt<\/li>\n
  • 3 Bay leaves (optional)<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Wash and trim asparagus<\/li>\n
    2. Slice each asparagus in half lengthwise<\/li>\n
    3. Place all ingredients into a one gallon ziplock bag<\/li>\n
    4. Mix well and refridgerate for one hour<\/li>\n
    5. Grill on medium high heat using an Island Grillstone or a vegetable tray for the grill.<\/li>\n
    6. Toss frequently while grilling<\/li>\n
    7. Grill for approximately 10 minutes<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      2.2.6<\/div>\n<\/div>\n

      \n","protected":false},"excerpt":{"rendered":"

      Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it’s a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just something I tried and it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296,25,286],"tags":[120,1749,1747,1738,1739,1744,45,1740,1748,1751,754,1735,1734,26,1321,1755,755,758,1330,1753,1750,1754,1746,1737,1752,1742,1745,1741,349,1743,1251,1733,1736],"class_list":["post-3663","post","type-post","status-publish","format-standard","hentry","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-asparagus","tag-asparagus-marinate-asparagus","tag-asparagus-recipes","tag-bbq-salmon-recipe","tag-bbq-salmon-recipes","tag-easy-salmon-recipe","tag-grill","tag-grill-salmon","tag-grilled-asparagus-marinade","tag-grilled-marinated-asparagus","tag-grilled-salmon","tag-grilled-salmon-recipe","tag-grilled-salmon-recipes","tag-grilling","tag-grilling-recipe","tag-grilling-recipes","tag-grilling-salmon","tag-how-to-grill-salmon","tag-island-grillstone","tag-marinated-asparagus-recipe","tag-marinated-asparagus-recipes","tag-marinated-grilled-asparagus","tag-recipe-for-asparagus","tag-recipe-for-grilled-salmon","tag-recipe-for-marinated-asparagus","tag-recipe-for-salmon","tag-recipes-for-asparagus","tag-recipes-for-salmon","tag-salmon","tag-salmon-fillet-recipes","tag-salmon-recipe","tag-salmon-recipes","tag-salmon-recipes-grill"],"yoast_head":"\nGrilled Tuscan Salmon and Marinated Asparagus<\/title>\n<meta name=\"description\" content=\"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Tuscan Salmon and Marinated Asparagus\" \/>\n<meta property=\"og:description\" content=\"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-08T03:44:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-03T08:15:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Grilled Tuscan Salmon and Marinated Asparagus\",\"datePublished\":\"2012-05-08T03:44:31+00:00\",\"dateModified\":\"2014-01-03T08:15:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\"},\"wordCount\":549,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg\",\"keywords\":[\"asparagus\",\"asparagus marinate asparagus\",\"asparagus recipes\",\"bbq salmon recipe\",\"bbq salmon recipes\",\"easy salmon recipe\",\"grill\",\"grill salmon\",\"grilled asparagus marinade\",\"grilled marinated asparagus\",\"grilled salmon\",\"grilled salmon recipe\",\"grilled salmon recipes\",\"grilling\",\"grilling recipe\",\"grilling recipes\",\"grilling salmon\",\"how to grill salmon\",\"island grillstone\",\"marinated asparagus recipe\",\"marinated asparagus recipes\",\"marinated grilled asparagus\",\"recipe for asparagus\",\"recipe for grilled salmon\",\"recipe for marinated asparagus\",\"recipe for salmon\",\"recipes for asparagus\",\"recipes for salmon\",\"salmon\",\"salmon fillet recipes\",\"salmon recipe\",\"salmon recipes\",\"salmon recipes grill\"],\"articleSection\":[\"Fish to Shellfish\",\"Grilling\",\"Vegetables\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\",\"url\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\",\"name\":\"Grilled Tuscan Salmon and Marinated Asparagus\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg\",\"datePublished\":\"2012-05-08T03:44:31+00:00\",\"dateModified\":\"2014-01-03T08:15:45+00:00\",\"description\":\"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage\",\"url\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg\",\"contentUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled Tuscan Salmon and Marinated Asparagus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Tuscan Salmon and Marinated Asparagus","description":"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Tuscan Salmon and Marinated Asparagus","og_description":"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.","og_url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2012-05-08T03:44:31+00:00","article_modified_time":"2014-01-03T08:15:45+00:00","og_image":[{"url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Grilled Tuscan Salmon and Marinated Asparagus","datePublished":"2012-05-08T03:44:31+00:00","dateModified":"2014-01-03T08:15:45+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/"},"wordCount":549,"commentCount":4,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg","keywords":["asparagus","asparagus marinate asparagus","asparagus recipes","bbq salmon recipe","bbq salmon recipes","easy salmon recipe","grill","grill salmon","grilled asparagus marinade","grilled marinated asparagus","grilled salmon","grilled salmon recipe","grilled salmon recipes","grilling","grilling recipe","grilling recipes","grilling salmon","how to grill salmon","island grillstone","marinated asparagus recipe","marinated asparagus recipes","marinated grilled asparagus","recipe for asparagus","recipe for grilled salmon","recipe for marinated asparagus","recipe for salmon","recipes for asparagus","recipes for salmon","salmon","salmon fillet recipes","salmon recipe","salmon recipes","salmon recipes grill"],"articleSection":["Fish to Shellfish","Grilling","Vegetables"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","name":"Grilled Tuscan Salmon and Marinated Asparagus","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg","datePublished":"2012-05-08T03:44:31+00:00","dateModified":"2014-01-03T08:15:45+00:00","description":"The Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#primaryimage","url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg","contentUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Grilled Tuscan Salmon and Marinated Asparagus"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4133,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","url_meta":{"origin":3663,"position":0},"title":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","author":"Gary House","date":"July 9, 2012","format":false,"excerpt":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates \"Grillerhood\" representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1365,"url":"https:\/\/cooking-outdoors.com\/blackberry-chipotle-marinated-tri-tip\/","url_meta":{"origin":3663,"position":1},"title":"Blackberry Chipotle Marinated Tri-Tip","author":"Gary House","date":"April 5, 2010","format":false,"excerpt":"Blackberry Chipotle Marinated Tri-Tip It's rare when I marinade a Tri-Tip, it's normally a rub only meat for me but inspiration strikes and you have to run with it. Fresh Blackberries, Chipolte Garlic Sauce and a few other items where dancing through my head to inspire me to create this\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Blackberry Chipotle Marinated Tri-Tip","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/Blackberry-Chipotle-Grilled-Tri-Trip-Recipe-with-grilled-Asparagus.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5917,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","url_meta":{"origin":3663,"position":2},"title":"Cedar Plank Lemon Zested Asparagus on the Grill","author":"Gary House","date":"June 1, 2013","format":false,"excerpt":"Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! https:\/\/www.youtube.com\/watch?v=WY0BjT2tzo8 Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Lemon Zested asparagus","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Cedar-Plank-Lemon-Zested-asparagus.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":44,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","url_meta":{"origin":3663,"position":3},"title":"Foil Wrapped Asparagus Grilled on the Barbecue.","author":"Gary House","date":"June 16, 2008","format":false,"excerpt":"Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In "Foil cookery"","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":3663,"position":4},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5377,"url":"https:\/\/cooking-outdoors.com\/apricot-orange-glazed-cedar-plank-salmon-recipe\/","url_meta":{"origin":3663,"position":5},"title":"Apricot Orange Glazed Cedar Plank Salmon Recipe","author":"Gary House","date":"February 13, 2013","format":false,"excerpt":"Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3663"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3663\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}