{"id":3544,"date":"2012-04-23T19:50:59","date_gmt":"2012-04-24T02:50:59","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3544"},"modified":"2014-01-03T01:20:02","modified_gmt":"2014-01-03T08:20:02","slug":"chicken-asparagus-mushroom-alfredo-grilled-pizza","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","title":{"rendered":"Chicken Asparagus Mushroom Alfredo Grilled Pizza"},"content":{"rendered":"

Chicken Asparagus Mushroom Alfredo Grilled Pizza<\/h2>\n

\"Chicken<\/p>\n

Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe. When I made it to the pizza sauce aisle, I realized exactly what had to be done to maximize that solo piece of chicken. However, I decided to make a White Alfredo sauce with asparagus and mushrooms to make it a bit more palatable. Homemade White Alfredo sauce on the grill to be exact, but that is a future article.<\/p>\n

\"Chicken<\/p>\n

Using my Kettle Pizza accessory on my charcoal kettle grill make everything so much easier when grilling pizza. I am able to cook hot and fast as pizza is best cooked. I needed to cook my asparagus and mushrooms a bit before adding them to the pizza, otherwise they would be to tough to eat. At 700 degrees F the Pizza Kettle was a perfect fit for doing this chore.<\/p>\n

\"Chicken<\/a><\/p>\n

A little extra virgin olive oil and my 8 inch cast iron skillet filled with sliced asparagus and mushrooms took all of four minutes to cook.<\/p>\n

\"Chicken<\/a><\/p>\n

Once the asparagus and mushrooms were finished cooking in the skillet, I could make the pizza. I used pre-made whole-wheat dough for the pizza crust, homemade Alfredo sauce for my base; then added the grilled chicken, asparagus and mushrooms followed by a nice helping of mozzarella cheese. Then topped with a little more Alfredo sauce.<\/p>\n

\"Chicken<\/a><\/p>\n

\u00a0At approximately 700 degrees F the Kettle Pizza Accessory made fast work of this pizza! It took all of 8 minutes to cook partially because of the whole-wheat dough being a thicker crust. A thinner crusted pizza would have cooked in 5 minutes with just one spin in the kettle.<\/p>\n

Did it taste good? Yes and that is a big YES! The homemade Alfredo sauce was just perfect, the ingredients and blended well with a crispy crust pizza base to balance it all out.<\/p>\n

You can find the Kettle Pizza accessory at www.KettlePizza.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe. When I made it to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[337],"tags":[509,1722,1713,1717,1710,1716,1724,1711,161,1708,1709,1714,1718,1348,1720,1725,1715,1020,1283,1284,5372,774,1712,1721,1723,1719],"class_list":["post-3544","post","type-post","status-publish","format-standard","hentry","category-pizza-recipes-tips-and-techniques","tag-cooking-pizza","tag-cooking-pizza-on-a-grill","tag-cooking-pizza-on-the-grill","tag-grill-a-pizza","tag-grill-pizza","tag-grill-pizza-recipe","tag-grill-with-the-kettle-pizza-accessory","tag-grilled-chicken-pizza","tag-grilled-pizza","tag-grilled-pizza-recipe","tag-grilled-pizza-recipes","tag-grilled-pizzas","tag-grilling-a-pizza","tag-grilling-pizza","tag-grilling-pizza-dough","tag-grilling-with-the-kettle-pizza","tag-how-to-grill-a-pizza","tag-how-to-grill-pizza","tag-kettle-pizza","tag-kettle-pizza-accessory","tag-pizza-recipes-tips-and-techniques","tag-pizza-on-the-grill","tag-pizza-on-the-grill-recipe","tag-pizza-recipes-for-the-grill","tag-pizza-toppings","tag-recipe-for-grilled-pizza"],"yoast_head":"\nChicken Asparagus Mushroom Alfredo Grilled Pizza<\/title>\n<meta name=\"description\" content=\"The cooking outdoor is able to cook hot and fast as pizza is best cooked. 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Videos","rel":"","context":"In "Pizza"","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3018,"url":"https:\/\/cooking-outdoors.com\/pizza-on-the-grill-with-the-kettle-pizza-accessory-video\/","url_meta":{"origin":3544,"position":1},"title":"Pizza on the Grill with the Kettle Pizza accessory Video","author":"Gary House","date":"November 18, 2011","format":false,"excerpt":"Pizza on the Grill with the Kettle Pizza accessory Video","rel":"","context":"In "Pizza"","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":78,"url":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","url_meta":{"origin":3544,"position":2},"title":"Grilled Sourdough Pizza.","author":"Gary House","date":"July 20, 2008","format":false,"excerpt":"Grilled Sourdough Pizza Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. I had a craving for pizza and Mountain Mike's wasn't going to do the trick. Every week\u00a0I feed my sourdough and try to think of something else to try it on. Pizza\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Sourdough Pizza","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9884,"url":"https:\/\/cooking-outdoors.com\/grilled-goat-cheese-pizza\/","url_meta":{"origin":3544,"position":3},"title":"Grilled Goat Cheese Pizza","author":"Gary House","date":"March 21, 2014","format":false,"excerpt":"Grilled Goat Cheese Pizza | Kettle Pizza Accessory | Cooking Outdoors \u00a0 Goat Cheese Pizza grilled in the Kettle Pizza Accessory with the Tombstone Combination Kit. Fast and easy with a nice touch of fresh Basil adding to the cool sweetness of the red onions and Goat cheese. Cooked in\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Goat Cheese Pizza","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1729,"url":"https:\/\/cooking-outdoors.com\/grilled-pizza-is-for-kids\/","url_meta":{"origin":3544,"position":4},"title":"Grilled Pizza is for Kids!","author":"Gary House","date":"July 28, 2010","format":false,"excerpt":"Grilled Pizza is for Kids Here are some pictures of my youngest son Jarin preparing his pizza dough for the grill. He is only 7 but is showing a great aptitude and yearning for cooking, especially Cooking Outdoors! He wasn't happy with the thought of someone else making his pizza\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4278,"url":"https:\/\/cooking-outdoors.com\/pizza-on-the-camp-chef-smoke-vault\/","url_meta":{"origin":3544,"position":5},"title":"Pizza on the Camp Chef Smoke Vault","author":"Gary House","date":"August 16, 2012","format":false,"excerpt":"Pizza on the Camp Chef Smoke Vault Just recently, one of my YouTube \"Cooking Everything Outdoors\" show fans asked me if you can bake a pizza on the Camp Chef 18\" Smoke Vault. Honestly, at the time I had no idea. Camp Chef claims that the Smoke Vault can reach\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pizza on the Camp Chef Smoke Vault","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3544\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}