![\"Easy](\"http:\/\/farm8.staticflickr.com\/7058\/6902399776_ba1cee7db3_z_d.jpg\" "\\"Easy")
<\/a><\/p>\nHow do you make stuffing quick and easy? Well, you go out and buy a box of stuffing, boil some water, butter, spice packet, then and the dried bread chunks, 10 minutes later and your stuffing will be finished, right? Well not so fast, what if you are cooking outdoors on your grill and you are missing that side burner you wished you had bought with your grill? Skillet stuffing to the rescue! However, let us doctor it up a bit more so it is at least entertaining.<\/p>\n
The ownership of a quality piece of cast iron or a skillet that you feel comfortable with placing on your grill (read \u2013 no plastic handles) is of paramount importance for this recipe. A quick thought might be to replace the skillet with a wood plank, let me know if you try this. We will be cooking our stuffing uncovered\u00a0for a crunchy top finish.<\/p>\n
This whole recipe started with the family wanting to grill half a Turkey breast. Someone of course asked \u201cWhat about stuffing?\u201d and I promptly threw this together, being quite pleased I thought I would share the recipe with you.<\/p>\n
A quick note on the Turkey breast; I used garlic, Italian herbs, softened butter, EVOO, salt and pepper as a wet rub. Do not forget to apply it under the skin also.<\/p>\n
Preheat your skillet on the grill. Add olive oil and heat till just before smoking point.<\/p>\n Safety note here – it gets extremely hot so use proper hand protection.<\/p>\n Add celery and onions, cooking until translucent.<\/p>\n Remove from heat and place in a large bowl. Add Apricots, Carnberries, stuffing and spice packet.<\/p>\n Mix ingredients adding \u00be of the chicken broth to mixture, stir well. You want a moist mixture not a wet mixture adding remainder of chicken stock as needed.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n