{"id":3491,"date":"2012-04-12T14:29:37","date_gmt":"2012-04-12T21:29:37","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3491"},"modified":"2014-01-09T21:38:18","modified_gmt":"2014-01-10T04:38:18","slug":"tender-moist-grilled-turkey-breast","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/tender-moist-grilled-turkey-breast\/","title":{"rendered":"Tender moist Grilled Turkey Breast"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Tender moist Grilled Turkey Breast<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Tender moist grilled Turkey breast\" href=\"http:\/\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Tender moist Grilled Turkey Breast\" alt=\"Tender moist Grilled Turkey Breast\" src=\"http:\/\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">What is the secret to tender moist grilled Turkey breast? For me it is a couple of things done right. 1. A good wet rub 2. Indirect\u00a0grilling 3. The right cooking temp and puling it at the right time. No great secrets there, just a lot of practice. Well the right rub can make or break you also.<\/p>\n<p style=\"text-align: justify;\">Lets look at the rub I used:<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm8.staticflickr.com\/7057\/6902329058_bd74a0a999_z_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Tender moist Grilled Turkey Breast\" alt=\"Tender moist Grilled Turkey Breast\" src=\"http:\/\/farm8.staticflickr.com\/7057\/6902329058_bd74a0a999_z_d.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Minced garlic, Italian herbs, butter, EVOO, salt and pepper. One of hundreds you can try.<\/p>\n<p style=\"text-align: justify;\">Wet is simply adding oil or other wet ingredient to a dry rub. Examples might be: mustard, beer, vinegar, wine, juice (fruits), soy sauce, teriyaki sauce, brandy, bourbon, etc.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm8.staticflickr.com\/7086\/7048423239_08135718b8_z_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Tender moist Grilled Turkey Breast\" alt=\"Tender moist Grilled Turkey Breast\" src=\"http:\/\/farm8.staticflickr.com\/7086\/7048423239_08135718b8_z_d.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Gently massage the wet rub on the Turkey breast including under the skin. It will help if you let it set for up to an hour in the refrigerator. The time will allow the flavors to absorb into the meat and skin.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Grilled Turkey Breast\" href=\"http:\/\/farm8.staticflickr.com\/7231\/6902396802_d8ca41d088_z_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Tender moist Grilled Turkey Breast\" alt=\"Tender moist Grilled Turkey Breast\" src=\"http:\/\/farm8.staticflickr.com\/7231\/6902396802_d8ca41d088_z_d.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Grilling time and temp is essential to a perfectly cooked Turkey breast. Indirect grilling is required\u00a0for the Turkey to cook without drying out.<\/p>\n<p style=\"text-align: justify;\">Low and slow is good if you are looking for that famous smokey taste that comes from this technique, 225 degrees F is optimal for traditional BBQ and use a mild wood such has Alder, Almond and Fruit trees.<\/p>\n<p style=\"text-align: justify;\">For indirect grilling, I go for 325 degrees F and that is based on the kettle temp. Preheating is mandatory for any good grill so maintain that temperature\u00a0for a good 15 minutes before adding your food to the grill. I will use briquets for my base heat and add wood chunks to the briquets when it is time to cook, adding briquets to the pile as needed to maintain the heat at 325 degrees F.<\/p>\n<p style=\"text-align: justify;\">Flip it, turn it? Nope, just let it sit there.<\/p>\n<p style=\"text-align: justify;\">One final note: Cook to temp! With chicken and turkey you must cook till its done. You will need a good quality thermometer to check this. Try a Thermapen, I just love mine! 165 degrees F is the recommended temperature\u00a0for safety. It's not like beef where you can pull it early and let it rise to temp, the muscle structure is different and it must be cooked thoroughly before removing from the grill.<\/p>\n<p style=\"text-align: justify;\">168 degrees F is not OK! Pull it at the right time or you will start to loose all of those wonderful juices from overcooking and that happens fast after 165 F. Enough said.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm8.staticflickr.com\/7181\/7048494611_292ae83118_z_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Tender moist Grilled Turkey Breast\" alt=\"Tender moist Grilled Turkey Breast\" src=\"http:\/\/farm8.staticflickr.com\/7181\/7048494611_292ae83118_z_d.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Still having a tough time keeping your Turkey breast from drying out? Place a couple of strips of bacon on the top to add some moisture and flavor!<\/p>\n<p style=\"text-align: justify;\">Next I will share\u00a0my Skillet\u00a0Stuffing and Stuffed Yellow Squash recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tender moist Grilled Turkey Breast What is the secret to tender moist grilled Turkey breast? For me it is a couple of things done right. 1. A good wet rub 2. Indirect\u00a0grilling 3. The right cooking temp and puling it at the right time. No great secrets there, just a lot of practice. Well the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[1687,1690,1688,492,1680,1685,1678,1681,1684,1683,1689,351,1686,1682,1679],"class_list":["post-3491","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-barbecue-turkey","tag-barbeque-rub","tag-chicken-rub-recipe","tag-dry-rub","tag-grill-turkey-breast","tag-grilled-chicken-breast","tag-grilled-turkey-breast","tag-grilled-turkey-breast-recipe","tag-grilling-a-turkey-breast","tag-how-to-grill-a-turkey-breast","tag-rub-recipe-for-grilling","tag-turkey-breast","tag-turkey-breast-grilled","tag-turkey-breast-on-the-grill","tag-turkey-breast-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Turkey Breast, keeping it moist and tender.<\/title>\n<meta name=\"description\" content=\"Gently massage the wet rub on the Turkey breast including under the skin. 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Turkey Breast are very inexpensive, taste great and grill to perfection, if you don't over cook them and that's\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-poultry-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cranberry Stuffed Turkey Breast","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4013\/4615547539_56682df00f_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5732,"url":"https:\/\/cooking-outdoors.com\/grilled-margarita-chicken-skewers-recipe\/","url_meta":{"origin":3491,"position":1},"title":"Grilled Margarita Chicken Skewers recipe","author":"Gary House","date":"April 26, 2013","format":false,"excerpt":"Grilled Margarita Chicken Skewers recipe Here is a favorite quick and easy marinated Chicken Tender grilling recipe that serves up a tangy tender bite that you can grill in about ten minutes. Granted prep time is a bit longer but that's what beer is for, right? You might be asking\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Margarita Chicken Skewers recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3495,"url":"https:\/\/cooking-outdoors.com\/easy-grilled-skillet-stuffing-recipe\/","url_meta":{"origin":3491,"position":2},"title":"Easy Grilled Skillet Stuffing Recipe","author":"Gary House","date":"April 16, 2012","format":false,"excerpt":"Easy Grilled Skillet Stuffing Recipe How do you make stuffing quick and easy? Well, you go out and buy a box of stuffing, boil some water, butter, spice packet, then and the dried bread chunks, 10 minutes later and your stuffing will be finished, right? Well not so fast, what\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Grilled Skillet Stuffing Recipe","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7058\/6902399776_ba1cee7db3_z_d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7058\/6902399776_ba1cee7db3_z_d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7058\/6902399776_ba1cee7db3_z_d.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5677,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-boneless-skinless-chicken-breast\/","url_meta":{"origin":3491,"position":3},"title":"How to Grill Boneless Skinless Chicken Breast","author":"Gary House","date":"April 16, 2013","format":false,"excerpt":"How to Grill Boneless Skinless Chicken Breast Skinless Boneless Chicken Breast is, to many cooks at the grill, a challenge. The chicken breast is thick on one end, thin on the other and void of any fat with the skin removed and flavor from the bones removed. Getting the thick\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Boneless Skinless Chicken Breast","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Buterflied-BBQ-Chicken-Breast_6241.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Buterflied-BBQ-Chicken-Breast_6241.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Buterflied-BBQ-Chicken-Breast_6241.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5579,"url":"https:\/\/cooking-outdoors.com\/roasted-turkey-breast-in-the-camp-chef-camp-oven\/","url_meta":{"origin":3491,"position":4},"title":"Roasted Turkey Breast in the Camp Chef Camp Oven","author":"Gary House","date":"April 9, 2013","format":false,"excerpt":"Roasted Turkey Breast in the Camp Chef Camp Oven It's not long after the end of the year holidays that I start craving Turkey again, Turkey breast to be exact. Grilled or roasted Turkey cooked outdoors adds to my cravings even more, the cooking outdoors element makes the roasted Turkey\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Roasted Turkey Breast in the Camp Chef Camp Oven","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Camp-Oven-Roasted-Turkey-Breast_5918.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Camp-Oven-Roasted-Turkey-Breast_5918.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Camp-Oven-Roasted-Turkey-Breast_5918.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1998,"url":"https:\/\/cooking-outdoors.com\/butterflied-turkey-on-the-grill-video\/","url_meta":{"origin":3491,"position":5},"title":"Butterflied Turkey on the Grill Video!","author":"Gary House","date":"November 20, 2010","format":false,"excerpt":"Butterflied Turkey on the Grill Video Grilled Butterflied Turkey on my Weber Performer Grill. With the Holidays coming up I wanted to try something different. I was able to get a Turkey from the meat department at my local grocer, they were nice enough to Butterfly it for me and\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}