{"id":3447,"date":"2012-03-23T21:14:04","date_gmt":"2012-03-24T04:14:04","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3447"},"modified":"2014-01-03T01:34:55","modified_gmt":"2014-01-03T08:34:55","slug":"grilled-asparagus-and-artichoke-hearts","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","title":{"rendered":"Grilled Asparagus and Artichoke Hearts"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Asparagus and Artichoke Hearts<\/h2>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Grilled Asparagus and Artichoke Hearts recipe\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6852680056\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\" width=\"333\" height=\"500\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">One of the most popular posts about grilling on Cooking-Outdoors has been my &#8220;Foiled Wrapped Asparagus Grilled on the Barbecue&#8221; recipe. Day after day, this article has been read by thousands of people and rightfully so! Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another &#8220;Cooking in my Head&#8221; recipe. You've done that right? Cooked in you head, worked out the recipe, visualised the completed dish, right?\u00a0Well that's how I do it anyway&#8230;<\/p>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Grilled Asparagus and Artichoke Hearts Ingredients\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6998784129\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm8.staticflickr.com\/7078\/6998784129_d1a084663d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Simple ingredients: Asparagus, Lemon, Garlic, Red Pepper flakes, Artichoke hearts, Salt, Pepper and Aged Cheddar.<\/p>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Asparagus on the Island grillstone\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6998789731\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm7.staticflickr.com\/6091\/6998789731_742cbb4d9d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Fresh Asparagus on my favorite grilling tool, the Island Grillstone.<\/p>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Salt, Pepper, Red Pepper flakes and Garlic on the Grilled Asparagus and Artichoke hearts\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6998796505\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm8.staticflickr.com\/7231\/6998796505_bd2b0caa96.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Salt, Pepper, Red Pepper flakes and Garlic on the Grilled Asparagus.<\/p>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Grilled Asparagus with sliced Artichoke hearts added.\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6998799043\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm8.staticflickr.com\/7089\/6998799043_f6ea5b70d9.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Add the sliced Artichoke Hearts and a good squeeze of fresh Lemon.<\/p>\n<p style=\"text-align: justify;\"><a class=\"tt-flickr tt-flickr-Medium\" title=\"Plated Grilled Asparagus and Artichoke hearts\" href=\"http:\/\/www.flickr.com\/photos\/cooking-outdoors\/6998800271\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Grilled Asparagus and Artichoke Hearts\" alt=\"Grilled Asparagus and Artichoke Hearts\" src=\"http:\/\/farm7.staticflickr.com\/6046\/6998800271_9217d57f9d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Cook Asparagus until done (I like mine snappy not soggy) about 10 minutes overall at 375 degrees F. Serve up with some good aged cheddar cheese and another squeeze of lemon juice.<\/p>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Grilled Asparagus and Artichoke Hearts<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Vegetable, Side Dish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary house<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">5 mins<\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">10 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">15 mins<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">Grilled asparagus\u00a0and Artichoke Hearts with a twist of lemon and heat. Grilled on the Island Grillstone.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 lb Asparagus, washed with the base snapped off<\/li>\n<li class=\"ingredient\">6 marinated Artichoke halves, sliced thinly<\/li>\n<li class=\"ingredient\">1\/4 tsp Red Pepper flakes<\/li>\n<li class=\"ingredient\">1 garlic clove, minced<\/li>\n<li class=\"ingredient\">1\/4 tsp coarse salt<\/li>\n<li class=\"ingredient\">1\/3 tbls coarse ground black pepper<\/li>\n<li class=\"ingredient\">1\/4 cup aged Cheddar cheese, shredded<\/li>\n<li class=\"ingredient\">1 tsp Olive oil for stone<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pre-heat Island Grillstone or skillet to 375 degrees F.<\/li>\n<li class=\"instruction\">Oil Island Grillstone or pan<\/li>\n<li class=\"instruction\">Placed Asparagus on Island Grillstone or pan<\/li>\n<li class=\"instruction\">Add 1\/2 salt, pepper and pepper flakes<\/li>\n<li class=\"instruction\">Grill for 5 minutes, turning as Asparagus cooks<\/li>\n<li class=\"instruction\">Add Artichoke hearts and a squeeze of 1\/2 lemon<\/li>\n<li class=\"instruction\">Grill for 5 minutes or till done<\/li>\n<li class=\"instruction\">Remove, add remainder salt and pepper, another squeeze of 1\/2 lemon<\/li>\n<li class=\"instruction\">Top with shredded cheddar cheese<\/li>\n<li class=\"instruction\">Serve<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\n<p>I used my Island Grillstone but this recipe will work great in a Cast Iron skillet.<\/p>\n<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.2<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Grilled Asparagus and Artichoke Hearts One of the most popular posts about grilling on Cooking-Outdoors has been my &#8220;Foiled Wrapped Asparagus Grilled on the Barbecue&#8221; recipe. Day after day, this article has been read by thousands of people and rightfully so! Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another &#8220;Cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,286],"tags":[120,1609,1607,7,45,1544,26,1608,1321,1330,87],"class_list":["post-3447","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-asparagus","tag-asparagus-grilled","tag-asparagus-recipe","tag-cooking-outdoors","tag-grill","tag-grilled-vegetable-recipe","tag-grilling","tag-grilling-asparagus-on-the-grill","tag-grilling-recipe","tag-island-grillstone","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Asparagus and Artichoke Hearts<\/title>\n<meta name=\"description\" content=\"Grilled on the Barbecue&quot; recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another &quot;Cooking in my Head&quot; recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Asparagus and Artichoke Hearts\" \/>\n<meta property=\"og:description\" content=\"Grilled on the Barbecue&quot; recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another &quot;Cooking in my Head&quot; recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-24T04:14:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-03T08:34:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Grilled Asparagus and Artichoke Hearts\",\"datePublished\":\"2012-03-24T04:14:04+00:00\",\"dateModified\":\"2014-01-03T08:34:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\"},\"wordCount\":326,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\",\"keywords\":[\"asparagus\",\"asparagus grilled\",\"asparagus recipe\",\"cooking outdoors\",\"grill\",\"grilled vegetable recipe\",\"grilling\",\"grilling asparagus on the grill\",\"grilling recipe\",\"island grillstone\",\"recipe\"],\"articleSection\":[\"Grilling\",\"Vegetables\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\",\"url\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\",\"name\":\"Grilled Asparagus and Artichoke Hearts\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\",\"datePublished\":\"2012-03-24T04:14:04+00:00\",\"dateModified\":\"2014-01-03T08:34:55+00:00\",\"description\":\"Grilled on the Barbecue\\\" recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another \\\"Cooking in my Head\\\" recipe.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage\",\"url\":\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\",\"contentUrl\":\"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled Asparagus and Artichoke Hearts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Asparagus and Artichoke Hearts","description":"Grilled on the Barbecue\" recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another \"Cooking in my Head\" recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Asparagus and Artichoke Hearts","og_description":"Grilled on the Barbecue\" recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another \"Cooking in my Head\" recipe.","og_url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2012-03-24T04:14:04+00:00","article_modified_time":"2014-01-03T08:34:55+00:00","og_image":[{"url":"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Grilled Asparagus and Artichoke Hearts","datePublished":"2012-03-24T04:14:04+00:00","dateModified":"2014-01-03T08:34:55+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/"},"wordCount":326,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage"},"thumbnailUrl":"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg","keywords":["asparagus","asparagus grilled","asparagus recipe","cooking outdoors","grill","grilled vegetable recipe","grilling","grilling asparagus on the grill","grilling recipe","island grillstone","recipe"],"articleSection":["Grilling","Vegetables"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","name":"Grilled Asparagus and Artichoke Hearts","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage"},"thumbnailUrl":"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg","datePublished":"2012-03-24T04:14:04+00:00","dateModified":"2014-01-03T08:34:55+00:00","description":"Grilled on the Barbecue\" recipe. Grilled Asparagus is absolutely amazing, when done correctly. This recipe is, again, another \"Cooking in my Head\" recipe.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#primaryimage","url":"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg","contentUrl":"http:\/\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Grilled Asparagus and Artichoke Hearts"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3663,"url":"https:\/\/cooking-outdoors.com\/grilled-tuscan-salmon-and-marinated-asparagus\/","url_meta":{"origin":3447,"position":0},"title":"Grilled Tuscan Salmon and Marinated Asparagus","author":"Gary House","date":"May 7, 2012","format":false,"excerpt":"Grilled Tuscan Salmon and Marinated Asparagus Grilled Salmon paired with marinated asparagus and rice make for a great late spring meal. This salmon recipe is the one I use for my grilling classes, it's a dry rub, though\u00a0the rub\u00a0can be a bit salty for some. The marinated asparagus is just\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Tuscan Salmon and Marinated Asparagus","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/7069391353_9cac655e1c_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5917,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","url_meta":{"origin":3447,"position":1},"title":"Cedar Plank Lemon Zested Asparagus on the Grill","author":"Gary House","date":"June 1, 2013","format":false,"excerpt":"Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! https:\/\/www.youtube.com\/watch?v=WY0BjT2tzo8 Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Lemon Zested asparagus","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Cedar-Plank-Lemon-Zested-asparagus.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3544,"url":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","url_meta":{"origin":3447,"position":2},"title":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","author":"Gary House","date":"April 23, 2012","format":false,"excerpt":"Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe.\u2026","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":44,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","url_meta":{"origin":3447,"position":3},"title":"Foil Wrapped Asparagus Grilled on the Barbecue.","author":"Gary House","date":"June 16, 2008","format":false,"excerpt":"Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2478,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-planked-asparagus-and-mushrooms\/","url_meta":{"origin":3447,"position":4},"title":"Grilled Cedar Planked Asparagus and Mushrooms!","author":"Gary House","date":"June 2, 2011","format":false,"excerpt":"Grilled Cedar Planked Asparagus and Mushrooms \u00a0Asparagus is one, if not my favorite grilled vegetable! Crisp, flavorful and versatile come to mind when asparagus is in season, ok green and funny looking dance though my thoughts also. I have been on a grilling plank kick this past month due in\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Planked Asparagus and Mushrooms","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5062\/5657306429_e6e5e63ba7_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1519,"url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-with-panko\/","url_meta":{"origin":3447,"position":5},"title":"Grilled Asparagus with Panko","author":"Gary House","date":"May 17, 2010","format":false,"excerpt":"Grilled Asparagus with Panko Here's an easy grilling recipe for Asparagus that I threw together one night. It makes a great side dish to any BBQ entr\u00e9e you are grilling or as a delicious appetizer with some marinade as a dipping sauce. Ingredients 1lb asparagus - washed and the ends\u2026","rel":"","context":"In &quot;Vegetables&quot;","block_context":{"text":"Vegetables","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-vegetable-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Asparagus with Panko","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4041\/4616202464_c9cc461b2e_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3447"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3447\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}