{"id":34,"date":"2008-07-11T16:58:24","date_gmt":"2008-07-11T23:58:24","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=34"},"modified":"2013-12-13T22:56:16","modified_gmt":"2013-12-14T05:56:16","slug":"6-marinating-tips-for-successful-grilling","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/6-marinating-tips-for-successful-grilling\/","title":{"rendered":"6 Marinating tips for successful grilling."},"content":{"rendered":"<h2 style=\"text-align: justify;\">6 Marinating tips for successful grilling<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Marinated Shrimp\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/marinaded-shrimp.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50 aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"6 Marinating tips for successful grilling\" alt=\"6 Marinating tips for successful grilling\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/marinaded-shrimp.jpg\" width=\"240\" height=\"180\" \/><\/a>I picked this up somewhere and saved it for future use. These tips are well to remember! I hope you find them useful!<\/p>\n<p class=\"normal\" style=\"text-align: justify;\">A marinade is a seasoned liquid used for soaking meat, poultry, fish or vegetables in order to tenderize or to add flavor. Most marinades contain oil, herbs and spices, as well as an acid ingredient which serves as a tenderizer. Acid ingredients may include vinegar, lemon juice, wine, beer, tomato juice or citrus juice. For variety, experiment with different ingredients, as each will give the marinade its own distinct flavor.<\/p>\n<p class=\"normal\" style=\"margin-top: 0px; margin-bottom: 3px; text-align: justify;\">\u00a0Keep the following\u00a0 <em>6 tips<\/em> in mind when using marinades.<\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"normal\" style=\"margin-top: 0px; margin-bottom: 0px;\">Marinate meat, poultry, fish and vegetables separately. Reserve a small amount of unused marinade for basting purposes, if desired.<\/p>\n<\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"normal\">As most marinades contain an acid ingredient, marinating should be done in a glass or plastic container. Marinating food in a double plastic bag or heavy zip-top plastic bag is both convenient and effective. Do not use metal containers for marinating food as the acidic mixture may react with the metal.<\/p>\n<\/li>\n<li>\n<p class=\"normal\">A marinating time of 8 &#8211; 24 hours is usually required for tenderizing meat. If a marinade is to be used only to flavor food, marinating times are usually in the range of 1\/2 &#8211; 2 hours.<\/p>\n<\/li>\n<li>\n<p class=\"normal\">Marinades do not prevent bacterial growth. When marinating food for longer than 30 minutes, marinating must be carried out in the refrigerator.<\/p>\n<\/li>\n<li>\n<p class=\"normal\">Marinating for too long may produce a product that is mushy or has an overpowering flavor. Follow recipe directions for marinating time.<\/p>\n<\/li>\n<li>\n<p class=\"normal\" style=\"text-align: justify;\">Previously used marinades should not be saved or reused for another occasion as the marinade will contain juices from the raw food which could be contaminated with bacteria.<\/p>\n<\/li>\n<\/ul>\n<p class=\"normal\" style=\"text-align: justify;\"><span style=\"color: #888888;\"><span style=\"color: #0000ff;\"><br \/>\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 Marinating tips for successful grilling I picked this up somewhere and saved it for future use. These tips are well to remember! I hope you find them useful! A marinade is a seasoned liquid used for soaking meat, poultry, fish or vegetables in order to tenderize or to add flavor. Most marinades contain oil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[848,55,7,45,2533,26,1877,2534,118,2536,2535,119],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-how-to-grill","tag-the-outdoor-cook","tag-cooking-outdoors","tag-grill","tag-grill-tips","tag-grilling","tag-grilling-tips","tag-how-to-marinade-food","tag-marinade","tag-marinade-tips","tag-marinades-tip","tag-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 Marinating tips for successful grilling<\/title>\n<meta name=\"description\" content=\"Marinade is a seasoned liquid used for soaking meat, poultry, fish or vegetables in order to tenderize , add flavor. 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Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6094,"url":"https:\/\/cooking-outdoors.com\/mccormick-grilled-asian-orange-ginger-chicken\/","url_meta":{"origin":34,"position":1},"title":"McCormick Grilled Asian Orange-Ginger Chicken","author":"Gary House","date":"July 2, 2013","format":false,"excerpt":"McCormick Grilled Asian Orange-Ginger Chicken Boneless skinless chicken breast are tough, no pun intended, to grill. There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather. One of the best cooking solutions for grilling chicken\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grilled Asian Orange-Ginger Chicken","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3688,"url":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","url_meta":{"origin":34,"position":2},"title":"Grilling Pork Steaks with Allegro Marinade","author":"Gary House","date":"May 9, 2012","format":false,"excerpt":"Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3373,"url":"https:\/\/cooking-outdoors.com\/grilling-vegetables-tools-techniques-tips-part-2\/","url_meta":{"origin":34,"position":3},"title":"Grilling Vegetables Tools, Techniques &#038; Tips &#8211; part 2","author":"Gary House","date":"February 20, 2012","format":false,"excerpt":"Grilling Vegetables Tools, Techniques & Tips - part 2 Following up on her first article \"Grilling Vegetables: Tools, Tips and Techniques pt 1\"\u00a0Beverly Jo Noble of www.aLifetimeofRecipes.com shows\u00a0us how to grill vegetables in foil and use skewers. The food looks amazing! Last time, we talked about using an accessory grill\u2026","rel":"","context":"In &quot;Foil cookery&quot;","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Vegetables Tools, Techniques & Tips - part 2","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/SkewersandFoil-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3298,"url":"https:\/\/cooking-outdoors.com\/grilling-vegetables-tools-techniques-tips\/","url_meta":{"origin":34,"position":4},"title":"Grilling Vegetables, Tools, Techniques &#038; Tips","author":"Gary House","date":"February 10, 2012","format":false,"excerpt":"Grilling Vegetables, Tools, Techniques & Tips One of the most flexible and grill friendly foods is the humble vegetable. Grilling vegetables adds new complex dimensions that surprise the palate to what many consider to be only edible if mixed or hidden in some other dish. Vegetables get a bad rap.\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Vegetables, Tools, Techniques & Tips","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":34,"position":5},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}