Preparations:<\/strong><\/p>\nCoat Dutch Oven with vegetable oil<\/p>\n
12 inch DO 18 coals on top 7 coals on bottom
\nHeat DO to about 350 degrees<\/p>\n
\u00a0<\/span><\/p>\nIn a mixing bowl, combine the cornmeal, flour, baking powder, soda, salt, and sugar; stir in chopped peppers, com kernels and cheese.<\/p>\n
In another mixing bowl, whisk together the buttermilk, eggs, and the melted butter. Stir into the dry ingredients until well moisten .Spread the batter in the DO.<\/p>\n
Bake for about 30 to 35 minutes or until lightly brown and firm
\nTurn lid 1\/4 turn one way and the base 1\/4 turn the other every 5 to 10 minutes So you won't have any hot spots.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cornbread popular vote winner:\u00a0Cal-Mex Buttermilk Cornbread DUTCH OVEN AMIGO’S Ingredients: 2 cups White Cornmeal 2 cups All-purpose flour 4 teaspoons baking powder 2\/3 teaspoon baking soda 1 teaspoon salt 4 tablespoons sugar 1 jalapeno (finely chopped) 1\/2 Anaheim pepper (finely chopped) 1 cup canned com kernels, drained 1 cup (40z) shredded cheese (2 different kinds […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[288,1,297],"tags":[1015,258,7,255,259,2582,5356,2581,3176,87,3177],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-bread-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","category-events","tag-dutch-oven-recipe","tag-cook-off","tag-cooking-outdoors","tag-cornbread","tag-cornbread-recipe","tag-dutch-oven-contest","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-dutch-oven-cornbread","tag-dutch-oven-cornbread-recipe","tag-recipe","tag-winning-cornbread-recipe"],"yoast_head":"\n
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Dutch Oven \"Sunshine\" Cornbread Recipe created by Karen Phillips of Los Gatos and Angels Camp. California This unique, sweet cornbread is the perfect balance with spicy chili or barbecued meats. 2 sticks butter, softened + 3 tablespoons\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Sunshine Cornbread","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2023\/2975042058_33b7c5e5bc_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":329,"url":"https:\/\/cooking-outdoors.com\/cornbread-recipe-2nd-place\/","url_meta":{"origin":334,"position":1},"title":"Cornbread recipe 2nd place","author":"Gary House","date":"November 3, 2008","format":false,"excerpt":"Cornbread recipe 2nd place Here is the 2nd place Cornbread winner from the Amador County Heritage Days. BROCCOLI, JALAPENO', CHEDDAR CHEESE CORNBREAD Tom and Joyce Reese of Mokelumne Hill, Ca Ingredients: 2 boxes cornbread mix 1\/2 cup whole milk 2 cloves minced garlic 1 (8 ounce) container cottage cheese 4\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cornbread recipe 2nd place","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3253\/2974185157_bc8ef3ac22_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":314,"url":"https:\/\/cooking-outdoors.com\/amador-heritage-days-cornbread-cook-off\/","url_meta":{"origin":334,"position":2},"title":"Amador Heritage Days Cornbread cook-off.","author":"Gary House","date":"October 26, 2008","format":false,"excerpt":"Amador Heritage Days Cornbread cook-off Two weekends ago, I had the honor to be a judge at the Amador Heritage Days Cornbread cook-off. The event was a great festival with wagon rides, chili cook-off, exhibitors of antiques, mountain men and food. The weather was perfect and the cook-off went smoothly\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":23521,"url":"https:\/\/cooking-outdoors.com\/how-to-make-hot-water-cornbread-corn-pone-recipe\/","url_meta":{"origin":334,"position":3},"title":"How to Make Hot Water Cornbread – Corn Pone Recipe","author":"Gary House","date":"March 23, 2018","format":false,"excerpt":"Corn Pone has a long and endearing history going back as far as Native Americans, Revolutionary War, and wonderful Southern Cooking. I have wanted to share this recipe for quite a while now and I hope you enjoy my version of Corn Pone. 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Steve Howard from \"Grilling Your Grub\" and the \"Grow Your Own Grub\" podcast fame. I have been a big fan of his gardening podcast for awhile now. 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This is Deb's first attempt at dutch oven cooking and she enthusiastically describes how fun\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Adventures of a Dutch Oven Beginner","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/04\/ovens.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/04\/ovens.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/04\/ovens.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Dean](\"http:\/\/farm4.static.flickr.com\/3289\/2975035664_33e2105fed_m.jpg\" "\\"Dean")
<\/a><\/strong><\/span><\/p>\n