{"id":3314,"date":"2012-02-16T20:13:33","date_gmt":"2012-02-17T03:13:33","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3314"},"modified":"2014-01-03T03:05:39","modified_gmt":"2014-01-03T10:05:39","slug":"the-best-coleslaw-recipe-i-ever-made","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/the-best-coleslaw-recipe-i-ever-made\/","title":{"rendered":"The Best Coleslaw Recipe I Ever Made!"},"content":{"rendered":"

The Best Coleslaw Recipe I Ever Made<\/h2>\n

\"The<\/a><\/p>\n

Coleslaw, Cole slaw or Slaw depending on your neck of the woods is by far one of the top side dishes for BBQ and Grilling when you are Cooking Outdoors. I personally have tried many different coleslaw\u00a0recipes, some good some bad. My personal preferences run towards the dry cole slaw recipes, I am not a big fan of heavy mayonnaise\u00a0coleslaw sauce. This recipe has received multiple thumbs up from friends and family with a universal “refreshing” taste response. I kept it very simple, so it will be lighting fast to make for your next BBQ or Grilling adventure.<\/p>\n

Red Cabbage and Cucumber Coleslaw<\/p>\n

\"The<\/a><\/p>\n

Slice your\u00a0Red Cabbage into 1\/4 inch slices. Then slice it to the size you like. I make mine about 2 inches long.<\/p>\n

\"The<\/a><\/p>\n

Fresh sliced cucumber. 1\/4 inch slices.<\/p>\n

\"The<\/a><\/p>\n

The Coleslaw sauce ingredients: Mayonnaise, sugar, milk, vinegar, salt and pepper<\/p>\n

\"The<\/a><\/p>\n

Mix your Red Cabbage and Cucumber Coleslaw together.<\/p>\n

\"The<\/a><\/p>\n

Mix your Coleslaw sauce well, it should be thick but runny like a creamed soup.<\/p>\n

\"The<\/a><\/p>\n

Pour the sauce over the slaw, give it a good mix and serve it up!<\/p>\n

\n\n\n\n
Red Cabbage and Cucmber Coleslaw<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Side dish<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: 10 mins<\/span><\/div>\n
Total time: 10 mins<\/span><\/div>\n
Serves: 6 – 8<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Slaw<\/li>\n
  • 1\/2 head of red cabbage, sliced into 2″ x 1\/4″ pieces<\/li>\n
  • 1\/2 large cucumber, sliced into 2″ x 1\/4″ pieces<\/li>\n
  • Sauce<\/li>\n
  • 1\/2 cup mayonnaise<\/li>\n
  • 1 tbsp milk<\/li>\n
  • 1 tbsp apple cider vinegar<\/li>\n
  • 1 1\/2 tbsp sugar<\/li>\n
  • 1\/4 tsp salt<\/li>\n
  • 1\/2 tsp pepper<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Wash and slice your red cabbage to size and repeat for the cucumber.<\/li>\n
    2. Mix together in a bowl to fit.<\/li>\n
    3. Blend together with a wisk all the ingredients for the sauce.<\/li>\n
    4. Pour sauce over red cabbage and cucumber slaw, mix well.<\/li>\n
    5. Chill (if possible) for one hour, then serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      \n

      The red cabbage adds a bit of it's own heat to the recipe. You can add more pepper or even cayanne pepper to spice it up a bit more.<\/p>\n<\/div>\n<\/div>\n

      2.2.1<\/div>\n<\/div>\n

      \n","protected":false},"excerpt":{"rendered":"

      The Best Coleslaw Recipe I Ever Made Coleslaw, Cole slaw or Slaw depending on your neck of the woods is by far one of the top side dishes for BBQ and Grilling when you are Cooking Outdoors. I personally have tried many different coleslaw\u00a0recipes, some good some bad. My personal preferences run towards the dry […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[295],"tags":[5360,1557,1567,1560,1559,1568,1565,1564,1562,7,26,1561,1558,1566,1563,184],"class_list":["post-3314","post","type-post","status-publish","format-standard","hentry","category-side-dish-recipes-tips-and-techniques","tag-bbq","tag-bbq-side-dish","tag-cole-slaw","tag-cole-slaw-recipe","tag-cole-slaw-recipes","tag-coleslaw","tag-coleslaw-dressing","tag-coleslaw-recipe","tag-coleslaw-recipes","tag-cooking-outdoors","tag-grilling","tag-recipe-cole-slaw","tag-recipe-coleslaw","tag-recipe-for-cole-slaw","tag-recipes-cole-slaw","tag-side-dish"],"yoast_head":"\nThe 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2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10471,"url":"https:\/\/cooking-outdoors.com\/asian-inspired-pork-tenderloin-sliders-recipe\/","url_meta":{"origin":3314,"position":1},"title":"Asian Inspired Pork Tenderloin Sliders Recipe","author":"Gary House","date":"June 20, 2014","format":false,"excerpt":"Asian inspired Pork Tenderloin Sliders Asian inspired Pork Tenderloin Sliders! Marinated with a delicious Asian style marinade and grilled on the Island Grillstone, topped with an Asian slaw and drizzled with Korean BBQ sauce. A quick and easy Pork Tenderloin Recipe that will please any crowd, perfect for a picnic,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Asian Inspired Pork Tenderloin Sliders","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21064,"url":"https:\/\/cooking-outdoors.com\/four-delicious-st-patricks-day-recipes\/","url_meta":{"origin":3314,"position":2},"title":"Four Delicious St. Patrick’s Day Recipes","author":"Gary House","date":"March 14, 2015","format":false,"excerpt":"Favorite St. Patrick's Day Recipes It is time for one of my favorite holidays, St. Patrick's Day, in which I crave the cherished Corned Beef Sandwich traditionally served during this celebration. Over the years I have had the pleasure to try many traditional St. Patrick's Day recipes and variations of\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"St Patrick's Day Recipes","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/St-Patricks-Day-Recipes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4325,"url":"https:\/\/cooking-outdoors.com\/tailgating-recipes-6-amazing-hot-dogs-for-the-big-game\/","url_meta":{"origin":3314,"position":3},"title":"Tailgating Recipes – 6 Amazing Hot Dogs for the Big Game","author":"Gary House","date":"August 27, 2012","format":false,"excerpt":"Tailgating Recipes - 6 Amazing Hot Dogs for the Big Game Pre-season football has officially started, Labor Day is fast approaching and summer is almost over so it must be time for tailgating recipes, right? Football is all about friends, great food and tasty refreshments supporting a day of festive\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tailgating Recipes - 6 Amazing Hot Dogs for the Big Game","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Breakfast-Hot-Dog-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Breakfast-Hot-Dog-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Breakfast-Hot-Dog-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3234,"url":"https:\/\/cooking-outdoors.com\/bbq-pulled-pork-from-a-grilling-perspective\/","url_meta":{"origin":3314,"position":4},"title":"BBQ Pulled Pork from a Grilling Perspective","author":"Gary House","date":"January 21, 2012","format":false,"excerpt":"BBQ Pulled Pork from a Grilling Perspective BBQ Pulled Pork article and Recipe from my friend Roger Williamson. I have a wonderful feeling that Roger will be contributing some great article to Cooking-Outdoors.com and I can't wait to see what he cooks up next! The Pulled Pork Sammich I got\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pulled Pork from a Grilling Perspective","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/01\/pulled-pork-sammich-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1762,"url":"https:\/\/cooking-outdoors.com\/grilled-corned-beef-the-cooking-outdoors-way\/","url_meta":{"origin":3314,"position":5},"title":"Grilled Corned Beef the Cooking Outdoors way!","author":"Gary House","date":"March 15, 2011","format":false,"excerpt":"Grilled Corned Beef the Cooking Outdoors way! With Saint Patrick's Day coming up I was going to share with you a couple of different ways to cook Corned Beef. So I went through all of my posts looking for that darned Grilled Corned Beef video and guess what? I never\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3314"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3314\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}