{"id":3276,"date":"2012-02-06T20:15:44","date_gmt":"2012-02-07T03:15:44","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3276"},"modified":"2014-01-03T03:09:54","modified_gmt":"2014-01-03T10:09:54","slug":"bbq-or-grilling-as-defined-by-the-campside-chef","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bbq-or-grilling-as-defined-by-the-campside-chef\/","title":{"rendered":"BBQ or Grilling as Defined by the Campside Chef!"},"content":{"rendered":"<h2>BBQ or Grilling as Defined by the Campside Chef<\/h2>\n<p style=\"text-align: justify;\">I just love bringing you these guest articles! New perspectives, new recipes, new ideas from some really great cooks. This guest post is from Ronald Loeber from www.CampsideChef.com. Ron presents his take on BBQ vs Grilling, hope you enjoy his perspective!<\/p>\n<h3>Barbequing & Grilling\u2026Are they the same?<\/h3>\n<p><a title=\"BBQ or Grilling from the Campside Chef!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/Campside-Chef-BBQ-Grill-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3279 alignnone\" title=\"BBQ or Grilling as Defined by the Campside Chef\" alt=\"BBQ or Grilling as Defined by the Campside Chef\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/Campside-Chef-BBQ-Grill-640x480.jpg\" width=\"546\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/Campside-Chef-BBQ-Grill-640x480.jpg 546w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/Campside-Chef-BBQ-Grill-640x480-300x263.jpg 300w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">A lot of people confuse these two cooking techniques. You wouldn\u2019t barbeque a burger, unless you want a hockey puck for dinner. You wouldn\u2019t grill a beef brisket. Slapping barbeque sauce on some grilled chicken doesn\u2019t make it barbequed chicken. How many times have you been invited to a \u201cbarbeque\u201d only to find out its only hamburgers & hotdogs? I\u2019m going to shed some light on the two different techniques and hopefully this will get you some points at your next outdoor cooking adventure.<\/p>\n<p><a title=\"Grilled Steak from the Campside Chef!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm.....steak-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3280 alignnone\" title=\"BBQ or Grilling as Defined by the Campside Chef\" alt=\"BBQ or Grilling as Defined by the Campside Chef\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm.....steak-640x480.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm.....steak-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm.....steak-640x480-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Barbeque defined: Well, this is my take on it at least. Barbeque is supposed to be at low temperatures, usually between 225\u00b0F & 275\u00b0F but can vary 25\u00b0F either way. Barbeque is a slow process and that\u2019s the fun part of it. It gives you more time to enjoy the party! You will also have everyone salivating with the awesome scents coming from your barbeque. Barbeque should take hours to prepare, not minutes. Usually tougher cuts of meat are used like beef brisket. Ribs are another favorite. Marinades are often used to help break down the connective tissue that makes meat so tough. The use of charcoal and different types of wood such as hickory, mesquite & oak are mainstays of the barbeque master. I have an inventory of fourteen different types of wood to smoke from with each one infusing a different flavor into my food.<\/p>\n<p><a title=\"BBQ Chicken from the Campside Chef!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....chicken-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3281 alignnone\" title=\"BBQ or Grilling as Defined by the Campside Chef\" alt=\"BBQ or Grilling as Defined by the Campside Chef\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....chicken-640x480.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....chicken-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....chicken-640x480-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Grilling defined: this cooking technique is defined by much higher temperatures, around 500\u00b0F. The meat is seared which caramelizes the outside surface. The process of caramelization brings the naturally occurring sugars to the surface of the meat and gives it that great taste we are accustomed to when grilling. Grilling is a short process that takes minutes, not hours to prepare. Marinades may be used but wouldn\u2019t recommend it for tender cuts of meat such as New York strip, porterhouse or t-bone steaks. Grilling is also characterized by using smaller, individual sized portions. Charcoal is also used to grill, but foods usually don\u2019t grill long enough to get that deep rich smoky flavor that is associated with barbequing.<\/p>\n<p><a title=\"BBQ Ribs from the Campside Chef!\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....ribs-640x480.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3282 alignnone\" title=\"BBQ or Grilling as Defined by the Campside Chef\" alt=\"BBQ or Grilling as Defined by the Campside Chef\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....ribs-640x480.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....ribs-640x480.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/mmmm....ribs-640x480-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Although there are some common traits to barbequing & grilling, in the end they are not the same. The important thing to remember is the type & cut of meat should define which one of these cooking methods you use. Don\u2019t be afraid to use your grill like a barbeque. Set the temperature down low and add some wood chips into the mix. These definitions are not set in stone; they are guidelines to go by. Use your imagination and impress your friends the next time you have an outdoor cooking adventure!<\/p>\n<p>Ron Loeber,<\/p>\n<p>Campside Chef<br \/>\nRon Loeber can be found at www.Campsidechef.com sharing camping recipes, videos and stories. Ron is an avid camper dispensing great tips to all of his fans, making thier next camping trip a whole lot better than their last!<\/p>\n<p>Thanks Ron &#8211; hope to see you back with another great article soon.<\/p>\n<p>Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ or Grilling as Defined by the Campside Chef I just love bringing you these guest articles! New perspectives, new recipes, new ideas from some really great cooks. This guest post is from Ronald Loeber from www.CampsideChef.com. Ron presents his take on BBQ vs Grilling, hope you enjoy his perspective! Barbequing &#038; Grilling\u2026Are they the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1578,1314],"tags":[50,598,5360,727,1523,1522,26,1521,1524],"class_list":["post-3276","post","type-post","status-publish","format-standard","hentry","category-bbq-smoking-recipes-tips-and-techniques","category-guest-authors","tag-barbecue","tag-barbeque","tag-bbq","tag-camping","tag-campside-chef","tag-differnce-of-bbq-and-grilling","tag-grilling","tag-what-is-the-difference-between-bbq-and-grilling","tag-www-campsidechef-com"],"yoast_head":"<!-- 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2013","format":false,"excerpt":"How to Make Homemade BBQ Sauce Video https:\/\/youtu.be\/A5XUKnYezg0 Homemade BBQ Sauce. Grilling, smoking or preparing BBQ, this recipe will work with all types of food. Pork, Chicken and Beef recipes will be enhanced when you make your own Homemade BBQ Sauce. 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They've been egging my home!\" It's been a busy week of cooking around here this week! In case you missed it: Dutch oven Herbed Idaho Potato Bread Chef R\u00e9mi Digital\u2026","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Comics May 31, 2015 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Sunday-Morning-Comics-May-28-2015.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9742,"url":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","url_meta":{"origin":3276,"position":2},"title":"BBQ Broiler Pan Method","author":"Gary House","date":"February 26, 2014","format":false,"excerpt":"BBQ Broiler Pan Method | Guest Post by Brian Hoffman I have a guest post for everyone today! One of my cooking pals, Brian Hoffman, keeps in touch with me from time to time to talk about grilling, BBQ and outdoor cooking in general. He was telling me about his\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Broiler pan grilling method","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10353,"url":"https:\/\/cooking-outdoors.com\/sunday-morning-grilling-comics-june-1-2014\/","url_meta":{"origin":3276,"position":3},"title":"Sunday Morning Grilling Comics June 1, 2014","author":"Gary House","date":"June 1, 2014","format":false,"excerpt":"Sunday Morning Grilling Comics June 1, 2014","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Grilling Comics June 1, 2014","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Sunday-Morning-Grilling-Comics-June-1-2014.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10456,"url":"https:\/\/cooking-outdoors.com\/sunday-morning-grilling-comics-june-15-2014\/","url_meta":{"origin":3276,"position":4},"title":"Sunday Morning Grilling Comics June 15, 2014","author":"Gary House","date":"June 15, 2014","format":false,"excerpt":"Sunday Morning Grilling Comics June 15, 2014","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Grilling Comics June 15, 2014","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Sunday-Morning-Grilling-Comics-June-15-2014.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":21419,"url":"https:\/\/cooking-outdoors.com\/sunday-morning-comics-april-26th-2015\/","url_meta":{"origin":3276,"position":5},"title":"Sunday Morning Comics April 26th, 2015","author":"Gary House","date":"April 26, 2015","format":false,"excerpt":"Sunday Morning Grilling Comics April 26th, 2015 \"I plan on doing a lot of outdoor grilling, so I replaced the water with BBQ Sauce\" Gotta love his grilling style! Every Sunday - the finest Grilling Comics from cartoonist Jerry King!","rel":"","context":"In &quot;Sunday Morning Comics&quot;","block_context":{"text":"Sunday Morning Comics","link":"https:\/\/cooking-outdoors.com\/category\/sunday-morning-comic\/"},"img":{"alt_text":"Sunday Morning Comics April 26, 2015","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/Sunday-Morning-Comics-April-26-2015.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3276"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3276\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}