{"id":3211,"date":"2012-01-13T20:37:51","date_gmt":"2012-01-14T03:37:51","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3211"},"modified":"2014-01-03T03:23:31","modified_gmt":"2014-01-03T10:23:31","slug":"bacon-candy-with-camp-chef-smoke-vault","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bacon-candy-with-camp-chef-smoke-vault\/","title":{"rendered":"Bacon Candy with Camp Chef Smoke Vault"},"content":{"rendered":"

Bacon Candy with Camp Chef Smoke Vault<\/h2>\n

\"Bacon<\/a> Bacon Candy, Candied Bacon, Chocolate and Bacon or whatever name you wish to call it, it is good! My first introduction to Bacon candy was at Phat Matts BBQ in Oakland, Ca last year; I was instantly hooked with the sweet, smoky coating melted on a delightfully crispy piece of thick cut bacon.<\/p>\n

Many of you have never even heard of such a creation I am sure but let me put you at rest by sharing my two versions of this delectable morsel. I would recommend Bacon Candy at any party or Tailgate event but do not think for a second that you can get away with just a couple of slices, just not going to happen, prepare a couple of slabs. Consider yourself warned!<\/p>\n

What I am introducing here on Cooking-Outdoors is two versions of Bacon Candy smoked on my new Camp Chef 18\u201d Smoke Vault*. Easy to prepare Brown sugar with a bit of heat Bacon Candy and Brown sugar Cocoa with a bit less heat Bacon Candy. Both versions were smoked using cherry wood chips from my friends at Best of the West.<\/p>\n

Smoke time two hours at 250 F.<\/p>\n

\"Bacon<\/a><\/p>\n

The Camp Chef 18″ Smoke Vault.<\/p>\n

\"Bacon<\/a><\/p>\n

Sprinkle your candy topping on each slice of bacon. I made a dry mix but you could easily use a wet mix here. Approximatly 2 tbsp of mixture per slice.<\/p>\n

\"Bacon<\/a><\/p>\n

Best of the West Cherry chips smoking away!<\/p>\n

\"Bacon<\/a><\/p>\n

As the heat and smoke rises to cook the Bacon, the candy mixture starts to melt. You could spread the candy around as it melts but I left mine sit.<\/p>\n

\"Bacon<\/a><\/p>\n

After one full hour most of the candy has melted on the Bacon. Time to flip it over.<\/p>\n

\"Bacon<\/a><\/p>\n

Apply another 2 tbls of candy mix on the Bacon. Smoke for another hour.<\/p>\n

\"Bacon<\/a><\/p>\n

That is all it takes to make BBQ Smoked Bacon Candy on the Camp Chef 18″ Smoke Vault.<\/p>\n

\n\n\n\n
Bacon Candy – two versions<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Appetiser<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: 5 mins<\/span><\/div>\n
Cook time: 2 hours<\/span><\/div>\n
Total time: 2 hours 5 mins<\/span><\/div>\n
Serves: 4 – 6<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 6 tbls brown sugar<\/li>\n
  • 1 tbls natural sugar crystals<\/li>\n
  • 1\/4 tsp of cayenne pepper<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Mix all ingredients together and apply 2 tbls to each piece of Bacon.<\/li>\n
    2. Smoke at 250 F for one hour<\/li>\n
    3. Flip over<\/li>\n
    4. Apply second coating of 2 tbls candy coating<\/li>\n
    5. Smoke at 250 F for one hour<\/li>\n
    6. Remove to cool<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \n
      Notes<\/div>\n
      \n

      To make the Cocoa Bacon Candy<\/p>\n

      6 tbls brown sugar<\/p>\n

      1 tbls Cocoa<\/p>\n

      1 tbls natural sugar crystals<\/p>\n

      1\/8 tsp of cayenne pepper<\/p>\n<\/div>\n<\/div>\n

      2.2.1<\/div>\n<\/div>\n

      * Full disclosure – Camp Chef is a sponsor of Cooking-Outdoors.com and provided the 18″ Smoke Vault for review purposes.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Bacon Candy with Camp Chef Smoke Vault Bacon Candy, Candied Bacon, Chocolate and Bacon or whatever name you wish to call it, it is good! My first introduction to Bacon candy was at Phat Matts BBQ in Oakland, Ca last year; I was instantly hooked with the sweet, smoky coating melted on a delightfully crispy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1577,1578],"tags":[1467,1460,1464,1469,1465,1466,399,1475,1472,1468,1470,36,7,87,1461,1462,1463,1473,1474,1471],"class_list":["post-3211","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes-tips-and-techniques","category-bbq-smoking-recipes-tips-and-techniques","tag-bacon-and-chocolate","tag-bacon-recipe","tag-bacon-recipes","tag-bacon-with-chocolate","tag-baked-bacon","tag-baking-bacon","tag-camp-chef","tag-camp-chef-smoke-vault","tag-candy-bacon","tag-chocolate-and-bacon","tag-chocolate-bacon","tag-cooking","tag-cooking-outdoors","tag-recipe","tag-recipe-bacon","tag-recipes-bacon","tag-recipes-with-bacon","tag-smoke","tag-smoke-vault","tag-smoked-bacon"],"yoast_head":"\nBacon 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Make Bacon Candy Video (Closed Captioning is available on this video) Video Transcript: \u00a0 Presenter: \u00a0 Hey, everyone, this is Gary House with Cooking Everything Outdoors. It\u2019s a beautiful day and we\u2019re making some bacon candy or candied bacon, however you want to name it, it is good.\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Make Bacon Candy","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/How-to-Make-Bacon-Candy.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/How-to-Make-Bacon-Candy.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/How-to-Make-Bacon-Candy.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/How-to-Make-Bacon-Candy.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21636,"url":"https:\/\/cooking-outdoors.com\/apple-wood-smoked-rack-of-pork-loin\/","url_meta":{"origin":3211,"position":1},"title":"Apple Wood Smoked Rack of Pork Loin","author":"Gary House","date":"May 16, 2015","format":false,"excerpt":"Apple Wood Smoked Rack of Pork Loin Smoked Rack of Pork Loin on the Camp Chef 19\u201d Smoke Vault is absolutely delicious! https:\/\/youtu.be\/XFxyHD12LhQ About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apple Wood Smoked Rack of Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3257,"url":"https:\/\/cooking-outdoors.com\/smoked-bacon-mac-n-cheese-recipe\/","url_meta":{"origin":3211,"position":2},"title":"Smoked Bacon Mac n Cheese recipe","author":"Gary House","date":"February 1, 2012","format":false,"excerpt":"Smoked Bacon Mac n Cheese recipe Macaroni and cheese has been a staple in my house for generations. Defying culinary greatness, the simple recipe of macaroni noodles and cheese sauce has been paired with the likes of choice hamburger patties and graced in design with silly outlines of cartoon characters\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Mac n Cheese recipe","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7009\/6805026497_93aa9a9f12.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5968,"url":"https:\/\/cooking-outdoors.com\/bbq-bacon-wrapped-ribs\/","url_meta":{"origin":3211,"position":3},"title":"BBQ Bacon Wrapped Ribs","author":"Gary House","date":"June 11, 2013","format":false,"excerpt":"BBQ Bacon Wrapped Ribs BBQ BBQ, Bacon Bacon, Ribs Ribs Ribs ... Oh My! If I was looking for the perfect Fathers Day meal, well this would be on the top of my list. With Fathers day being just a few days away I thought I would show you how\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Bacon Wrapped Ribs","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/BBQ-Bacon-Wrapped-Ribs12.jpg?resize=700%2C400 2x"},"classes":[]},{"id":9605,"url":"https:\/\/cooking-outdoors.com\/smoked-bacon-wrapped-chicken-cordon-bleu\/","url_meta":{"origin":3211,"position":4},"title":"Smoked Bacon Wrapped Chicken Cordon Bleu","author":"Gary House","date":"January 31, 2014","format":"video","excerpt":"Smoked Bacon Wrapped Chicken Cordon Bleu Video Superbowl Sunday Recipe! This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. http:\/\/youtu.be\/bS_t26V38NU (Closed Captioning available on this video) \u00a0 Smoked Bacon Wrapped Chicken Cordon Bleu Recipe\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Wrapped Chicken Cordon Bleu","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1055,"url":"https:\/\/cooking-outdoors.com\/creatin-the-bacon-weave-meatloaf-recipe\/","url_meta":{"origin":3211,"position":5},"title":"Creating the Bacon Weave Meatloaf recipe","author":"Gary House","date":"September 25, 2009","format":false,"excerpt":"Creating the Bacon Weave Meatloaf recipe Some of you may have seen my pictures and live updates via Twitter awhile back. I was creating my new Bacon Weave Meatloaf recipe and updating everyone as it progressed. Well it turned out so darn good that I decided to share it over\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Creating the Bacon Weave Meatloaf recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/09\/photo-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3211"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3211\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}