{"id":314,"date":"2008-10-26T10:50:45","date_gmt":"2008-10-26T17:50:45","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=314"},"modified":"2013-12-12T00:18:30","modified_gmt":"2013-12-12T07:18:30","slug":"amador-heritage-days-cornbread-cook-off","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/amador-heritage-days-cornbread-cook-off\/","title":{"rendered":"Amador Heritage Days Cornbread cook-off."},"content":{"rendered":"<h2 style=\"text-align: justify;\">Amador Heritage Days Cornbread cook-off<\/h2>\n<p style=\"text-align: justify;\">Two weekends ago, I had the honor to be a judge at the Amador Heritage Days Cornbread cook-off. The event was a great festival with wagon rides, chili cook-off, exhibitors of antiques, mountain men and food. The weather was perfect and the cook-off went smoothly without a hitch. There were three teams competing with their best recipes, all being cooked in Dutch ovens. Two teams were first time beginners and one team had competed before.<\/p>\n<p style=\"text-align: justify;\">With a prompt 10:00am start the teams started cooking. All ingredients had to be prepared on site and cooked over coals. No pressure at all! I can tell you that they had a great time doing this, everyone was sneaking around to peak at what the competitors\u00a0were doing, laughing and joking. Everyone had to interact with the crowds of people showing up to see what was happening. This was part of the cook-off, interaction and sportsmanship.<\/p>\n<p style=\"text-align: justify;\">Judging was not easy and as you can imagine. Everyone had to be judged on the following with each being worth 5 points:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Overall appeal = originality, creative ingredients, good recipe, good sportsmanship. Public interaction.<\/li>\n<li>Appearance & presentation = visually appealing, pleasing aroma.<\/li>\n<li>Execution = cooked just right (not over or under done), cooked evenly. No burnt spots.<\/li>\n<li>Taste = good flavor combination seasoning, texture.<\/li>\n<li>Dressed in 1800 outfits or made an attempt to. (1 point)<\/li>\n<li>Clean cooking practices and area.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">26 points possible. 26 possible points for the judge to screw up on. 26 possible reasons to disagree with the judge. It was tough! they all tasted great, everyone did a fantastic job and everyone scored very high.<\/p>\n<p style=\"text-align: justify;\">Here's the results:<\/p>\n<ul style=\"text-align: justify;\">\n<li>1st &#8211; Karen Phillips and son, Pot of Gold team.<\/li>\n<li>2nd &#8211; Tom and Joyce Reese, Team Iron Man<\/li>\n<li>3rd &#8211; Dean and Maureen Wilson, Dutch Oven Amigo's<\/li>\n<li>Popular vote &#8211; Dean and Maureen Wilson, Dutch Oven Amigos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Now I have to explain the Popular vote. Anyone who wish to could purchase a taster's ticket. That meant that after the judges had a sample you could taste the contestants dish for a dollar and cast your vote for the best dish. Great! Me against the crowds&#8230;&#8230;&#8230;. Well as you can imagine again, popular vote was against my vote and 3rd place won the popular vote. Go figure! Well all I can say is, Dean and Maureen, brown the top of your Corn Bread and I'll give you first place also. \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\">Congrats to all of the cooks and cudo's to Bridget Ebert for putting this event together.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amador Heritage Days Cornbread cook-off Two weekends ago, I had the honor to be a judge at the Amador Heritage Days Cornbread cook-off. The event was a great festival with wagon rides, chili cook-off, exhibitors of antiques, mountain men and food. The weather was perfect and the cook-off went smoothly without a hitch. There were [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1,297],"tags":[7,255,2579,2580,259,5356,2581],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","category-events","tag-cooking-outdoors","tag-cornbread","tag-cornbread-contest","tag-cornbread-cooking","tag-cornbread-recipe","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-dutch-oven-cornbread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amador Heritage Days Cornbread cook-off<\/title>\n<meta name=\"description\" content=\"The Amador Heritage Days Cornbread cook-off. 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BROCCOLI, JALAPENO', CHEDDAR CHEESE CORNBREAD Tom and Joyce Reese of Mokelumne Hill, Ca Ingredients: 2 boxes cornbread mix 1\/2 cup whole milk 2 cloves minced garlic 1 (8 ounce) container cottage cheese 4\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cornbread recipe 2nd place","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3253\/2974185157_bc8ef3ac22_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":327,"url":"https:\/\/cooking-outdoors.com\/cornbread-recipe-1st-place-winner\/","url_meta":{"origin":314,"position":1},"title":"Cornbread recipe 1st place winner","author":"Gary House","date":"November 1, 2008","format":false,"excerpt":"Here is the 1st place Cornbread winner from the Amador County Heritage Days. Dutch Oven \"Sunshine\" Cornbread Recipe created by Karen Phillips of Los Gatos and Angels Camp. California This unique, sweet cornbread is the perfect balance with spicy chili or barbecued meats. 2 sticks butter, softened + 3 tablespoons\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Sunshine Cornbread","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2023\/2975042058_33b7c5e5bc_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":334,"url":"https:\/\/cooking-outdoors.com\/cornbread-popular-vote-winner\/","url_meta":{"origin":314,"position":2},"title":"Cornbread popular vote winner.","author":"Gary House","date":"November 3, 2008","format":false,"excerpt":"Cornbread popular vote winner:\u00a0Cal-Mex Buttermilk Cornbread DUTCH OVEN AMIGO'S Ingredients: 2 cups White Cornmeal 2 cups All-purpose flour 4 teaspoons baking powder 2\/3 teaspoon baking soda 1 teaspoon salt 4 tablespoons sugar 1 jalapeno (finely chopped) 1\/2 Anaheim pepper (finely chopped) 1 cup canned com kernels, drained 1 cup (40z)\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dean and Maureen Wilson","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3289\/2975035664_33e2105fed_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23521,"url":"https:\/\/cooking-outdoors.com\/how-to-make-hot-water-cornbread-corn-pone-recipe\/","url_meta":{"origin":314,"position":3},"title":"How to Make Hot Water Cornbread &#8211; Corn Pone Recipe","author":"Gary House","date":"March 23, 2018","format":false,"excerpt":"Corn Pone has a long and endearing history going back as far as Native Americans, Revolutionary War, and wonderful Southern Cooking. I have wanted to share this recipe for quite a while now and I hope you enjoy my version of Corn Pone. Not an original recipe, just my version,\u00a0with\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Make Hot Water Cornbread - Corn Pone recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/03\/How-to-Make-Hot-Water-Cornbread-Corn-Pone-recipe.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1099,"url":"https:\/\/cooking-outdoors.com\/stove-top-corn-bread\/","url_meta":{"origin":314,"position":4},"title":"Stove Top Corn Bread","author":"Gary House","date":"October 27, 2009","format":false,"excerpt":"Stove Top Corn Bread Do you love Cornbread? One of my readers, Laura from\u00a0Dallas, Texas,\u00a0\u00a0does and\u00a0she wants to know how to do it on a stove top! Not something I have ever done with Cast Iron before so I dug up some help and I thought I would share the\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Stove Top Corn Bread","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/10\/cornbread-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7100,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-texas-style-pedernales-chili-and-cornbread\/","url_meta":{"origin":314,"position":5},"title":"Dutch oven Texas Style Pedernales Chili and Cornbread","author":"Gary House","date":"December 6, 2013","format":"video","excerpt":"Dutch oven Texas Style Pedernales Chili and Cornbread We have a special guest today! Steve Howard from \"Grilling Your Grub\" and the \"Grow Your Own Grub\" podcast fame. I have been a big fan of his gardening podcast for awhile now. Originally from Texas, he has moved to my neck\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chili and Cornbread","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Chili-and-Cornbread-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}