{"id":3026,"date":"2011-11-28T09:20:02","date_gmt":"2011-11-28T16:20:02","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=3026"},"modified":"2014-01-03T03:51:22","modified_gmt":"2014-01-03T10:51:22","slug":"dutch-oven-split-pea-soup-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-split-pea-soup-recipe\/","title":{"rendered":"Dutch oven Split Pea Soup recipe"},"content":{"rendered":"

Dutch oven Split Pea Soup recipe<\/h2>\n

\"Dutch<\/a> Cooked peas have always and I really mean always, fallen into the category of never ever eat. I know that is blasphemy to some and other may stand up and applause with me but I have many bad memories of being forced to eat my peas as a child. The category I would place them under is survival food well below the grubs, slugs, and crawly things that I would consider a delicacy. Fresh peas such as snap peas and sugar peas are a big win for some strange reason and Split Pea Soup defies all reason for me. Frankly, I just love Split Pea Soup!<\/p>\n

Split Pea Soup is a comfort food on my list, rich aromas, creamy consistency, flavorful tastes that just warms me to my toes. I like mine chunky so I can define the tastes as I eat. Ham is necessary, carrots and a dash of spices round out the taste profile that I enjoy. A hearty bread to accompany my soup and I forget all of those painful memories of my childhood.<\/p>\n

Some recipes are just too good to keep to yourself and my friend Nancy Smith had to agree or she would not have shared this recipe with me. Nancy brought this to a soup potluck at work several years back and I, after several bowls, decided that I had to have the recipe. She was kind enough to deliver upon my request.<\/p>\n

Nancy made a point to explain the history of the recipe with me. She received the Split Pea Soup\u00a0from her mom; they had been cooking this\u00a0for years. Well, it turns out that her mom found the recipe in a magazine many years ago and has since lost the source of it. Therefore, the author is unknown and I will not be able to give proper credit here. If anyone can locate the original source, let me know and if you know the author \u2026 give him or her, a big hug for me!<\/p>\n

This recipe, as you can see in my new video, was cooked in a 12\u201d Camp Chef Dutch oven on their three burner Big Gas Grill. I created a new beer bread for the show also but that recipe must wait as I am refining it a bit.<\/p>\n

Split Pea Soup<\/h3>\n

\"Dutch<\/a> Ingredients<\/span><\/strong><\/p>\n

1 tsp sugar<\/p>\n

1 cup dry peas<\/p>\n

1\/8 cup dried barley<\/p>\n

1\/2 small chopped onion<\/p>\n

1\/2 tsp salt<\/p>\n

1\/4 tsp pepper<\/p>\n

1 bay leaf<\/p>\n

1 clove garlic<\/p>\n

4 whole allspice cloves or a dash of powdered<\/p>\n

2 slices of bacon chopped or 1 cup chopped cooked ham<\/p>\n

1 cup celery chopped<\/p>\n

\"Dutch<\/a><\/span>2 carrots sliced<\/p>\n

6 cups chicken broth<\/p>\n

1 tbl butter<\/p>\n

Preparation<\/span><\/strong><\/p>\n

Place all ingredients in a 12″ dutch oven. Cook for two hours or\u00a0cooked to the point where the peas start to burst and the celery and carrots are soft, its time to bend the soup to your personal preference. I like mine chunky.<\/p>\n

Serve with a hearty bread of your choice and enjoy!<\/p>\n

\n\n\n\n
Dutch oven Split Pea Soup recipe<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Soup<\/span><\/div>\n
Author: Unknown<\/span><\/div>\n
Prep time: 10 mins<\/span><\/div>\n
Cook time: 2 hours<\/span><\/div>\n
Total time: 2 hours 10 mins<\/span><\/div>\n
Ingredients<\/div>\n
    \n
  • 1 tsp sugar<\/li>\n
  • 1 cup dry peas<\/li>\n
  • 1\/8 cup dried barley<\/li>\n
  • 1\/2 small chopped onion<\/li>\n
  • 1\/2 tsp salt<\/li>\n
  • 1\/4 tsp pepper<\/li>\n
  • 1 bay leaf<\/li>\n
  • 1 clove garlic<\/li>\n
  • 4 whole allspice cloves or a dash of powdered<\/li>\n
  • 2 slices of bacon chopped or 1 cup chopped cooked ham<\/li>\n
  • 1 cup celery chopped<\/li>\n
  • 2 carrots sliced<\/li>\n
  • 6 cups chicken broth<\/li>\n
  • 1 tbl butter<\/li>\n<\/ul>\n
    Instructions<\/div>\n
    \n
      \n
    1. Place all ingredients in a 12\u2033 dutch oven.<\/li>\n
    2. Cook for two hours or cooked to the point where the peas start to burst and the celery and carrots are soft, its time to bend the soup to your personal preference.<\/li>\n
    3. I like mine chunky.<\/li>\n
    4. Serve with a hearty bread of your choice and enjoy!<\/li>\n<\/ol>\n<\/div>\n
      <\/div>\n
      2.1.7<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Dutch oven Split Pea Soup recipe Cooked peas have always and I really mean always, fallen into the category of never ever eat. I know that is blasphemy to some and other may stand up and applause with me but I have many bad memories of being forced to eat my peas as a child. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,295],"tags":[620,1015,399,1357,7,33,5356,1353,1396,1397,516,1392,1354,1389,1399,1390,1395,1398,1393,1356,1391,1351,1352,1355,1394],"class_list":["post-3026","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","tag-camp-chef-dutch-oven-camp-chef-dutch-oven-dutch-oven-cooking-camp-cooking-commemorative-cooking-outdoors-outdoor-cooking-gary-house-the-outdoor-cook-cooking-outdoors","tag-dutch-oven-recipe","tag-camp-chef","tag-cooking-outdoor","tag-cooking-outdoors","tag-dutch-oven","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-dutch-oven-split-pea-soup","tag-dutch-recipe","tag-dutch-recipes","tag-gary-house","tag-ham-soup","tag-how-to-make-split-pea-soup","tag-pea-recipe","tag-pea-soup-recipe","tag-pea-split","tag-recipe-dutch","tag-recipes-dutch","tag-recipes-for-peas","tag-soup-recipe","tag-soup-with-ham","tag-split-pea","tag-split-pea-soup","tag-split-pea-soup-recipe","tag-split-soup"],"yoast_head":"\nDutch oven Split Pea Soup recipe<\/title>\n<meta name=\"description\" content=\"Fresh peas such as snap peas and sugar peas are a big win for some strange reason and Split Pea Soup defies all reason for me. 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And today, we\u2019re going to be preparing\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Split Pea Soup","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/12\/Dutch-oven-Split-Pea-Soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5348,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-leek-and-potato-soup-recipe\/","url_meta":{"origin":3026,"position":1},"title":"Dutch oven Leek and Potato Soup Recipe","author":"Gary House","date":"February 5, 2013","format":false,"excerpt":"Dutch oven Leek and Potato Soup Recipe Cooking Everything Outdoors newest video release Here is the direct link on YouTube: Leek and Potato Soup This recipe is adapted from a Rouxbe.com recipe. Dutch oven Leek and Potato Soup Recipe Recipe Type: Soup Author: Rouxbe.com Prep time: 20 mins Cook time:\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11754,"url":"https:\/\/cooking-outdoors.com\/roasted-red-bell-pepper-soup-recipe\/","url_meta":{"origin":3026,"position":2},"title":"Roasted Red Bell Pepper Soup Recipe","author":"Gary House","date":"February 6, 2015","format":false,"excerpt":"Roasted Red Bell Pepper Soup Recipe https:\/\/youtu.be\/lZGsENqb2wM (Closed captioning available on this video) My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues! Featuring roasted red bell peppers, roasted garlic, and onions, pureed to a creaminess that just can\u2019t be beat. For additional information on\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Roasted Red Bell Pepper Soup Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Roasted-Red-Bell-Pepper-Soup-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Roasted-Red-Bell-Pepper-Soup-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Roasted-Red-Bell-Pepper-Soup-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Roasted-Red-Bell-Pepper-Soup-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4214,"url":"https:\/\/cooking-outdoors.com\/using-the-camp-chef-big-gas-grill-as-a-dutch-oven-table\/","url_meta":{"origin":3026,"position":3},"title":"Using the Camp Chef Big Gas Grill as a Dutch oven table","author":"Gary House","date":"August 8, 2012","format":false,"excerpt":"Using the Camp Chef Big Gas Grill as a Dutch oven table In my quest to limit my camping inventory list and the accompanying weight issues, I have been able to develop a couple of clever ideas; some of you have viewed these in my new DVD \u201cTaking your Dutch\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Using the Camp Chef Big Gas Grill as a Dutch oven table","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3819,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-stuffed-artichokes-recipe\/","url_meta":{"origin":3026,"position":4},"title":"Dutch oven Stuffed Artichokes Recipe","author":"Gary House","date":"May 21, 2012","format":false,"excerpt":"Dutch oven Stuffed Artichokes Recipe The seasonal opportunity for Artichokes is upon us and I have a refreshing alternative to just boiling the Artichoke till done recipe we are all used too. Don't get me wrong, I do love those Artichokes cooked till tender and dipped into my families favorite\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Stuffed Artichokes recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/Dutch-oven-Stuffed-Artichokes-recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5872,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-chili-relleno-video\/","url_meta":{"origin":3026,"position":5},"title":"Dutch oven Chili Relleno Video","author":"Gary House","date":"May 17, 2013","format":false,"excerpt":"Dutch oven Chili Relleno Video http:\/\/www.youtube.com\/watch?v=Z56ekCTep2s Full recipe is here: http:\/\/www.cooking-outdoors.com\/dutch-oven-chili-relleno-recipe.html","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/Z56ekCTep2s\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}