{"id":2997,"date":"2011-11-12T14:40:11","date_gmt":"2011-11-12T21:40:11","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2997"},"modified":"2015-07-30T11:35:17","modified_gmt":"2015-07-30T18:35:17","slug":"island-grillstone-guest-review-from-another-pint-please","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/island-grillstone-guest-review-from-another-pint-please\/","title":{"rendered":"Island Grillstone guest review from Another Pint Please"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Island Grillstone guest review from Another Pint Please<\/h2>\n<p style=\"text-align: justify;\">My newest guest post is from Mike Lang, the host of &#8220;Another Pint Please&#8221;. I have been a fan of Mike's blog for a few years now, with complete envy of course. Mike is the kind of guy I want to live next to. He grills, brews beer and has his friends over to enjoy the fruits of his hard work. Perfect neighbor! In fact Mike is the reason I have convinced myself to start brewing beer next year, my first attempt and I hope to chronicle the process here on Cooking-Outdoors.com. But enough of me, lets focus on Mike and his first experience with his new Island Grillstone.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6111\/6324551294_d9a20506ca_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6111\/6324551294_d9a20506ca_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Although there is nothing I love more than to put meat down on to a hot grate, I have to admit, I have always had a secret love affair with a good griddle, too. Perhaps it was my brief summer stint as a short order cook before heading off to college, or, more likely, the never ending stream of post mortems I preform on asparagus spears who just can't stay &#8220;on the grate&#8221;. Whatever the reason, when Gary offered me a chance to try out the Island Grillstone, I jumped. Billed as &#8220;natural stone cooking&#8221; (it's made out of porous volcanic rock) the Grillstone is the outdoor griddle I've been looking for.<\/p>\n<p style=\"text-align: justify;\">Once the stone arrived, I quickly unpacked it. Its porous look is obviously incredibly sponge like, which made me marvel it more, as the weight gave away its volcanic origin. The stone is also round, which suits it to all of my grills of various sizes, depending on what my needs of the moment are.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6100\/6324544912_fa956e3a13_d.jpg\" width=\"500\" height=\"333\" \/><\/p>\n<p style=\"text-align: justify;\">Before the grillstone's first dance on the grates, I followed the seasoning instructions, which although I didn't realize at the time, are quick to follow, but take a large amount of time to follow through. It was after the requisite soap and wash that I found just how unusual the stone was. While at the same time the stone bounced water off of it's hardened surface, the stone sucked the water up like a sponge, too. In fact, so much &#8220;sucking&#8221; took place, the stone took an entire day to dry out. I found this quite amazing and totally unexpected.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6096\/6323793117_05aac4f7fb_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6096\/6323793117_05aac4f7fb_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Following the wash and dry, I continued the seasoning process by rubbing the whole stone with olive oil. The stone was then placed on a cold grill, heated up to cooking temperature and then cooled down again. A flip of the stone and voila, seasoning complete.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6107\/6324548256_e2867c02b7_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6107\/6324548256_e2867c02b7_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">For my first cook, I worked the stone with steaks and zucchini. It was quite an enjoyable experience. I was cooking on the grill, yet cooking on a volcanic griddle. I had the smells of the coals, yet an entirely new dimension with the reaction of the meat to the stone. It made things easy too. Case in point, I almost always cut my zucchini lengthwise to grill. On the stone, I went with round slices and loved the ease and variation. Now admittedly, I love my grill marks. Yes, I understand it is mostly decorative, but it makes for an awesome presentation. Cooking on the stone obviously doesn't yield the same results visually, but in the end it is the taste that matters. The Grillstone didn't disappoint me.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6229\/6323796291_b48999d140_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6229\/6323796291_b48999d140_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">To ready the stone for the next cook, all I had to do was flip it over. The heat of the grill from each successful cook cleans the bottom, which, once flipped, will eventually become the &#8220;top&#8221; for the next meal. As I mentioned above, this is like a griddle, but cooler. No cleaning, no muss and no fuss.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6034\/6324552418_1ee05baebe_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6034\/6324552418_1ee05baebe_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Next up was asparagus with pepper crusted bluefin tuna. Again, another delightful meal. Using the stone really transforms the grill to the griddle option I always wanted.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm7.static.flickr.com\/6048\/6323800027_a43d5a89da_d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Island Grillstone guest review from Another Pint Please\" alt=\"Island Grillstone guest review from Another Pint Please\" src=\"http:\/\/farm7.static.flickr.com\/6048\/6323800027_a43d5a89da_d.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Although I am firm believer of grilling anything, the stone certainly makes it easier to grill somethings and adds yet another tool to my grilling kit for everything else. My only concern is longevity. So far, so good and as along as I continue to follow the cold start up instructions, I'm not worried. As time goes by, I am anxious to see how the stone transforms and develops flavor.<\/p>\n<p style=\"text-align: justify;\">Thanks again to Island Grillstone and Gary for my new toy. I'm sure everyone will be seeing more of it in the coming months.<\/p>\n<p style=\"text-align: justify;\">Mike, thank you for taking the time to review the Island Grillstone! Your photos are amazing and I truely wish you lived next door. Your can find more of Mike's work by visiting:<\/p>\n<p style=\"text-align: justify;\">Another Pint Please<\/p>\n<p style=\"text-align: justify;\">@anotherpintpls on Twitter<\/p>\n<p style=\"text-align: justify;\">Another Pint Please on Flickr<\/p>\n<p style=\"text-align: justify;\">Island Grillstone is a sponsor of <a href=\"http:\/\/www.Cooking-Outdoors.com\">www.Cooking-Outdoors.com<\/a> and provided www.AnotherPintPlease.com with a complimentarty grillstone of their review.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Island Grillstone guest review from Another Pint Please My newest guest post is from Mike Lang, the host of &#8220;Another Pint Please&#8221;. I have been a fan of Mike&#8217;s blog for a few years now, with complete envy of course. Mike is the kind of guy I want to live next to. He grills, brews [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,1314,5327],"tags":[1340,5358,5361,1344,1164,1343,424,1330,1342,1341,1327],"class_list":["post-2997","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-guest-authors","category-island-grillstone","tag-another-pint-please","tag-outdoor-cooking-recipes-tips-and-techniques","tag-grilling-recipes-tips-and-techniques","tag-grilling-ahi-tuna","tag-grilling-asparagus","tag-grilling-on-stone","tag-grilling-steak","tag-island-grillstone","tag-lava-stone","tag-mike-lang","tag-stone-grilling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Island Grillstone guest review from Another Pint Please<\/title>\n<meta name=\"description\" content=\"Mike is the kind of guy I want to live next to. 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The finest grilling accessory on the market! Made from natural lava rock and cut to a size to fit the average grill in both round\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone has Arrived","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IGS_box_cover-297x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3010,"url":"https:\/\/cooking-outdoors.com\/island-grillstone-testimonial\/","url_meta":{"origin":2997,"position":1},"title":"Island grillstone testimonial","author":"Gary House","date":"November 14, 2011","format":false,"excerpt":"Island grillstone testimonial I received this in my comment section from the article Island Grillstone guest Post from Another Pint Please. 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Their faith, support and generosity in sponsoring me keeps this website and my show going. They bring to the table a very unique product and add a new dimension\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island GrillStone our Newest Sponsor","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/10\/image002.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5402,"url":"https:\/\/cooking-outdoors.com\/grilling-mini-apple-pies-on-the-island-grillstone\/","url_meta":{"origin":2997,"position":3},"title":"Grilling Mini Apple Pies on the Island Grillstone","author":"Gary House","date":"February 19, 2013","format":false,"excerpt":"Grilling Mini Apple Pies on the Island Grillstone Grilling Mini Apple Pies on the Island Grillstone. Gary House relive's a childhood memory and grills up some delicious Mini Apple Pies on the Island Grillstone. A perfect recipe for the family at home or at camp! More great recipes are available\u2026","rel":"","context":"In &quot;Island Grillstone&quot;","block_context":{"text":"Island Grillstone","link":"https:\/\/cooking-outdoors.com\/category\/island-grillstone\/"},"img":{"alt_text":"Mini Apple Pies | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":2997,"position":4},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. 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