{"id":290,"date":"2008-10-13T16:31:05","date_gmt":"2008-10-13T23:31:05","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=290"},"modified":"2015-06-17T11:19:29","modified_gmt":"2015-06-17T18:19:29","slug":"what-is-a-big-green-egg","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/what-is-a-big-green-egg\/","title":{"rendered":"What is a Big Green Egg?"},"content":{"rendered":"

What is a Big Green Egg<\/h2>\n

Once again “Cooking-Outdoors” presents another guest “Mark aka BBQ Guy”. Mark is a big fan of the Big Green Egg and as you can tell a “BBQ” guy!<\/p>\n

What Is A Big Green Egg<\/strong><\/p>\n

By “Mark aka BBQ Guy”<\/p>\n

\"What<\/a>

Traditional Kamado Cookers in Japanese Museum<\/p><\/div>\n

What is a Big Green Egg and why might you want to add one to your outdoor cooking toolkit? Well, the Big Green Egg is a newer, more modern version of the traditional Kamado cooker that originated in Japan.<\/p>\n

Kamado is the Japanese word for “stove” or “cooking range”. Early Kamado cookers were made of clay and while they worked great they were quite fragile. The Big Green Egg is constructed of a high tech ceramic that is extremely durable. If you are looking for a “do it all” outdoor cooking platform you might want to consider the Big Green Egg or one of the other ceramic cookers that are currently on the market.<\/p>\n

<\/h3>\n

The Ceramic Cooker Advantage<\/h3>\n

\"What<\/a>The major advantage of the Big Green and other ceramic cookers over the typical metal\/stainless steel propane or charcoal grill is its ability to maintain a wide range of temperatures over a long period of time. The ceramic material and tight fitting lid acts as an insulator and helps stabilize the temperature as well as prevent the food from losing moisture. The result is perfectly grilled, smoked, or baked food time after time. By adjusting the vents on the top and bottom I can precisely control the amount of air entering the Egg and adjust the temperature either up or down. I have used my Big Green Egg to smoke a beef brisket for 13 hours at 200 degrees as well as sear steaks on the grill at 800 degrees for 2 minutes.<\/p>\n

Charcoal Fueled Cooking Ease<\/h3>\n

Ceramic cookers typically use natural “lump” charcoal, not briquettes, as fuel. The lump charcoal burns cleaner than briquettes resulting in less ash. Lighting the charcoal is easy to do and the cooker comes up to temperature fairly quickly. I can usually be cooking within 10 minutes of lighting the charcoal. Because of their efficiency, ceramic cookers use much less charcoal than the typical metal charcoal grill. A twenty pound bag of lump charcoal typically lasts for at least 15 cooking sessions.<\/p>\n

All In One Versatility<\/h3>\n

My Big Green Egg gets used pretty much every weekend year-round. I grill, smoke, and<\/p>\n","protected":false},"excerpt":{"rendered":"

What is a Big Green Egg Once again “Cooking-Outdoors” presents another guest “Mark aka BBQ Guy”. Mark is a big fan of the Big Green Egg and as you can tell a “BBQ” guy! What Is A Big Green Egg By “Mark aka BBQ Guy” What is a Big Green Egg and why might you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[55,5360,249,250,5358,45,5361,252,251],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-the-outdoor-cook","tag-bbq","tag-big-green-egg","tag-ceramic-cookers","tag-outdoor-cooking-recipes-tips-and-techniques","tag-grill","tag-grilling-recipes-tips-and-techniques","tag-kamado","tag-kamado-cookers"],"yoast_head":"\nBig 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Ours are made with Canadian Bacon, hash browns, cheese, egg and\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Bacon and Egg Breakfast Boats | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10134,"url":"https:\/\/cooking-outdoors.com\/introducing-the-grill-dome-to-the-cooking-everything-outdoors-show\/","url_meta":{"origin":290,"position":1},"title":"Introducing the Grill Dome to the Cooking Everything Outdoors Show","author":"Gary House","date":"April 24, 2014","format":false,"excerpt":"Grill Dome Komado Style BBQ Grill \u00a0 What a great addition to the Cooking Everything Outdoors show! We have finally added a Kamado style grill to our outdoor kitchen - the Grill Dome! This will allow us to cook an even wider array of Grilling and BBQ recipes, giving you\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Introducing the Grill Dome to the Cooking Everything Outdoors Show","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Introducing-the-Grill-Dome1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Introducing-the-Grill-Dome1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Introducing-the-Grill-Dome1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Introducing-the-Grill-Dome1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10137,"url":"https:\/\/cooking-outdoors.com\/coffee-rubbed-tri-tip-recipe\/","url_meta":{"origin":290,"position":2},"title":"Coffee Rubbed Tri-Tip Recipe","author":"Gary House","date":"April 25, 2014","format":false,"excerpt":"Coffee Rubbed Tri-Tip | Grill Dome Kamado Grill Recipe \u00a0 So here is my first cook on the Grill Dome! Coffee Rubbed Tri-Tip cooked with the reverse sear method. The Coffee rub have hints of sweetness and heat, adjustable to your personal taste. The Grill Dome was very simple to\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Coffee rubbed Tri-Tip Grill Dome Kamado recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Coffee-rubbed-Tri-Tip1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Coffee-rubbed-Tri-Tip1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Coffee-rubbed-Tri-Tip1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Coffee-rubbed-Tri-Tip1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9605,"url":"https:\/\/cooking-outdoors.com\/smoked-bacon-wrapped-chicken-cordon-bleu\/","url_meta":{"origin":290,"position":3},"title":"Smoked Bacon Wrapped Chicken Cordon Bleu","author":"Gary House","date":"January 31, 2014","format":"video","excerpt":"Smoked Bacon Wrapped Chicken Cordon Bleu Video Superbowl Sunday Recipe! This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. http:\/\/youtu.be\/bS_t26V38NU (Closed Captioning available on this video) \u00a0 Smoked Bacon Wrapped Chicken Cordon Bleu Recipe\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Wrapped Chicken Cordon Bleu","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1607,"url":"https:\/\/cooking-outdoors.com\/grilled-meatloaf-on-a-cedar-plank\/","url_meta":{"origin":290,"position":4},"title":"Grilled Meatloaf on a Cedar plank!","author":"Gary House","date":"June 19, 2010","format":false,"excerpt":"Grilled Meatloaf on a Cedar plank Here is another guest article from my good friend the \"Oshawa Ogre\": Watching a YouTube video I saw someone make a meatloaf on the\u00a0grill\u00a0using a Cedar Plank, having never tried using a Cedar plank\u00a0before I wanted to give it a try. I had also\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Meatloaf on a Cedar plank!","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/06\/CIMG1306-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1055,"url":"https:\/\/cooking-outdoors.com\/creatin-the-bacon-weave-meatloaf-recipe\/","url_meta":{"origin":290,"position":5},"title":"Creating the Bacon Weave Meatloaf recipe","author":"Gary House","date":"September 25, 2009","format":false,"excerpt":"Creating the Bacon Weave Meatloaf recipe Some of you may have seen my pictures and live updates via Twitter awhile back. I was creating my new Bacon Weave Meatloaf recipe and updating everyone as it progressed. Well it turned out so darn good that I decided to share it over\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Creating the Bacon Weave Meatloaf recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/09\/photo-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":21993,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/290\/revisions\/21993"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}