{"id":2885,"date":"2011-10-10T06:00:10","date_gmt":"2011-10-10T13:00:10","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2885"},"modified":"2014-01-03T04:16:00","modified_gmt":"2014-01-03T11:16:00","slug":"grilled-chicken-and-vegetable-enchiladas","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-chicken-and-vegetable-enchiladas\/","title":{"rendered":"Grilled Chicken and Vegetable Enchiladas"},"content":{"rendered":"

Grilled Chicken and Vegetable Enchiladas<\/h2>\n

\"Grilled<\/a>Grilled chicken and vegetables enchiladas prepared on the grill adds a certain dimension to my outdoor cooking adventures that I find very appealing. The enchiladas that I normally purchase at our local Mexican restaurant frequented by my family, boils their chicken, wraps them in a corn tortilla, pours sauce and adds some cheese to the top. All very similar where ever you may go. My version is just a take away from that basic recipe and powered up a bit to my liking.<\/p>\n

Primarily grilled chicken and vegetables, I added some olive, chiles, green sauce and extra cheese; partially leftovers (grilled vegetables and beans) and fresh grilled chicken.<\/p>\n

\"Grilled<\/a><\/p>\n

I started out by grilling my bone in chicken breast with a nice coating of rub from OakRidge BBQ, cooked to 160F on the grill direct heat medium, turning only once. I started my grill ten minutes earlier to pre-heat.<\/p>\n

\"Grilled<\/a><\/p>\n

Once the chicken was done, I let it rest and cool down a bit to make it easier to handle. Then I preceded to shred and chop the grilled chicken until it was in small bit size pieces.<\/p>\n

\"Grilled<\/a><\/p>\n

My grilled vegetables were left overs from my Grilled Quesadilla recipe. Sliced summer squash and zucchini tossed with a adobo and chile sauce. Grilled to just tender and cut into small bite size pieces.<\/p>\n

\"Grilled<\/a><\/p>\n

\"Grilled<\/a><\/p>\n

Time to build the enchiladas! Chicken, vegetables, chile's, cheese, olives and green enchilada sauce.<\/p>\n

\"Grilled<\/a><\/p>\n

\"Grilled<\/a><\/p>\n

\"Grilled<\/a><\/p>\n

Next, I rolled them up in whole wheat tortillas and placed them in a foil container. Poured more green enchilada sauce, sprinkled with lots of cheese and topped with olives.<\/p>\n

\"Grilled<\/a><\/p>\n

\"Grilled<\/a><\/p>\n

\"Grilled<\/a><\/p>\n

Place this pan of goodness on the grill, indirect heat to cook for about twenty minutes, tops. The cheese will be melted and oozing all over, yum!<\/p>\n

\"Grilled<\/a><\/p>\n

I placed a dish of beans that I had made on my Camp Chef Big Gas Grill using the Man Pans during the Grilled Vegetable Quesadilla cook.<\/p>\n

\"Grilled<\/a><\/p>\n

And I had some help from my youngest son, Jarin.<\/p>\n

\"Grilled<\/a><\/p>\n

So, give this recipe a try, add your own twist and send me a picture!<\/p>\n

\"Grilled<\/a><\/p>\n

Till next time! Happy Outdoor Cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Chicken and Vegetable Enchiladas Grilled chicken and vegetables enchiladas prepared on the grill adds a certain dimension to my outdoor cooking adventures that I find very appealing. The enchiladas that I normally purchase at our local Mexican restaurant frequented by my family, boils their chicken, wraps them in a corn tortilla, pours sauce and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[848,92,1324,7,1323,516,45,219,1325,590,26,1321,1322],"class_list":["post-2885","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-how-to-grill","tag-chicken","tag-chicken-enchiladas","tag-cooking-outdoors","tag-enchiladas","tag-gary-house","tag-grill","tag-grilled-chicken","tag-grilled-enchiladas","tag-grilled-vegetables","tag-grilling","tag-grilling-recipe","tag-how-to-grill-chicken"],"yoast_head":"\nGrilled 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2014","format":false,"excerpt":"Here is a selection of recipe and videos to inspire your festive Cinco de Mayo celebrations this coming May 5th! Cinco de Mayo Recipe Suggestions: Grilled Butterflied Tri-Tip Fajitas Dutch oven Stacked Enchiladas Video Dutch oven Stacked Enchiladas Recipe Tex Mex recipes on the Grill pt1 Video Tex Mex Recipes\u2026","rel":"","context":"In "Around the World"","block_context":{"text":"Around the World","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-around-the-world\/"},"img":{"alt_text":"Cinco de Mayo recipe suggestions","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/IMG_6391.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/IMG_6391.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/IMG_6391.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/IMG_6391.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/IMG_6391.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22723,"url":"https:\/\/cooking-outdoors.com\/grill-whole-chicken-cast-iron-skillet-recipe\/","url_meta":{"origin":2885,"position":1},"title":"How to Grill a Whole Chicken | Cast Iron Skillet Recipe","author":"Gary House","date":"May 2, 2016","format":false,"excerpt":"The simplicity of grilling always amazes me. It is often quick, easy, always delicious, assuming that you didn't burn it, you feel accomplished when serving a meal to your family. I personally like to grill because it gets me out of the house, inspires \u00a0creativity and brings me a sense\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Whole chicken cooked in a cast iron skillet on the grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/05\/Whole-chicken-cooked-in-a-cast-iron-skillet-on-the-grill.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3251,"url":"https:\/\/cooking-outdoors.com\/super-bowl-tailgate-recipes\/","url_meta":{"origin":2885,"position":2},"title":"Super Bowl Tailgate Recipes","author":"Gary House","date":"January 27, 2012","format":false,"excerpt":"Super Bowl Tailgate Recipes Going back through my past articles I realized that there are some really good Super Bowl Tailgate\u00a0and backyard recipes for Super Bowl on Cooking-Outdoors. Here is a quick recap of some recipes you may have missed that will bring a smile to your Super Bowl party.\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4959,"url":"https:\/\/cooking-outdoors.com\/greek-chicken-and-lemon-roasted-potatoes-recipe\/","url_meta":{"origin":2885,"position":3},"title":"Greek Chicken and Lemon Roasted Potatoes Recipe","author":"Gary House","date":"November 9, 2012","format":false,"excerpt":"Greek Chicken and Lemon Roasted Potatoes Recipe Here is another recipe converted to the grill from my friends over at Rouxbe.com. Simple, quick and packing tons of flavor, this recipe will certainly be on your \"Must grill\" list again and again. I love taking recipes made for the kitchen and\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Greek Chicken and Lemon Roasted Potatoes Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":2885,"position":4},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite-Grilled Chicken Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5732,"url":"https:\/\/cooking-outdoors.com\/grilled-margarita-chicken-skewers-recipe\/","url_meta":{"origin":2885,"position":5},"title":"Grilled Margarita Chicken Skewers recipe","author":"Gary House","date":"April 26, 2013","format":false,"excerpt":"Grilled Margarita Chicken Skewers recipe Here is a favorite quick and easy marinated Chicken Tender grilling recipe that serves up a tangy tender bite that you can grill in about ten minutes. Granted prep time is a bit longer but that's what beer is for, right? You might be asking\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Margarita Chicken Skewers recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2885"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2885\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}