{"id":284,"date":"2008-10-21T23:07:47","date_gmt":"2008-10-22T06:07:47","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=284"},"modified":"2013-12-14T03:30:10","modified_gmt":"2013-12-14T10:30:10","slug":"delicous-african-meat-marinade","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/delicous-african-meat-marinade\/","title":{"rendered":"Delicious African Meat Marinade"},"content":{"rendered":"<h2 style=\"text-align: justify;\">A Delicious African Recipe for Meat Marinade<\/h2>\n<p style=\"text-align: justify;\">Here is another great recipe from my friend Lynda at Food, Fun & Farm Life in Africa. (Note: as of 2012 Lynda's blog is no longer available)<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/4.bp.blogspot.com\/_IxF7HgkGuZ8\/SO4EciVNniI\/AAAAAAAABIk\/JnPFCxwhUvI\/s1600-h\/Meat+Marinade.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" id=\"BLOGGER_PHOTO_ID_5255142703486574114\" title=\"Delicious African Meat Marinade\" alt=\"Delicious African Meat Marinade\" src=\"http:\/\/4.bp.blogspot.com\/_IxF7HgkGuZ8\/SO4EciVNniI\/AAAAAAAABIk\/JnPFCxwhUvI\/s400\/Meat+Marinade.JPG\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<div style=\"text-align: justify;\">\n<p>This marinade can be used for chicken, pork or beef<\/p>\n<p>This is a great marinade for meat. I have used it for chicken, pork and beef and it works equally well for all three.It\u2019s so easy to throw this all together, put it in the fridge overnight & forget about it \u2013 and the next day you\u2019ll have a really tasty and tender piece of meat (and believe you me, if it\u2019s tough-as-old-boots Tanzanian beef, it\u2019ll need some marinating !)<\/p>\n<p>You can read the rest of the article here:<\/p>\n<p>A Delicious African Recipe for Meat Marinade.<\/p>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Delicious African Recipe for Meat Marinade Here is another great recipe from my friend Lynda at Food, Fun &#038; Farm Life in Africa. (Note: as of 2012 Lynda&#8217;s blog is no longer available) This marinade can be used for chicken, pork or beef This is a great marinade for meat. I have used it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[90,284,6],"tags":[298,7,118],"class_list":["post-284","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-around-the-world","category-beef-recipes-tips-and-techniques","category-outdoor-cooking-recipes-tips-and-techniques","tag-afrian-recipe","tag-cooking-outdoors","tag-marinade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious African Meat Marinade<\/title>\n<meta name=\"description\" content=\"Marinade is a great for meat. I used for chicken, pork and beef, it works equally well for all three.It\u2019s so easy.lts really tasty , tender piece of meat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/delicous-african-meat-marinade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious African Meat Marinade\" \/>\n<meta property=\"og:description\" content=\"Marinade is a great for meat. 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There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather. One of the best cooking solutions for grilling chicken\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grilled Asian Orange-Ginger Chicken","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3688,"url":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","url_meta":{"origin":284,"position":1},"title":"Grilling Pork Steaks with Allegro Marinade","author":"Gary House","date":"May 9, 2012","format":false,"excerpt":"Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. 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My family, on my step fathers side is Portuguese and I have been subject to many traditional dishes, most of which I never\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Portuguese Pulled Pork Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Portuguese-Pulled-Pork-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Portuguese-Pulled-Pork-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/01\/Portuguese-Pulled-Pork-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10230,"url":"https:\/\/cooking-outdoors.com\/easy-skewered-skirt-and-flank-steak\/","url_meta":{"origin":284,"position":3},"title":"Easy Skewered Skirt and Flank Steak","author":"Gary House","date":"June 21, 2014","format":false,"excerpt":"Skirt steak and flank steak are somewhat an undervalued, unappreciated and low-priced alternative to the cherished beef steaks we throw on the grill every weekend. Considered somewhat a tougher cut of meat, treated properly and grilled quickly as in this technique, you will be quite surprised by the results. Often\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Skewered Skirt and Flank Steak Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2289,"url":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","url_meta":{"origin":284,"position":4},"title":"Daeji Bulgogi &#8211; Korean pork BBQ","author":"Gary House","date":"March 24, 2011","format":false,"excerpt":"Daeji Bulgogi - Korean pork BBQ Guest post! Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on the grill, it looked so good that I asked him to send some more pictures and tell us how he prepared it.\u2026","rel":"","context":"In &quot;Around the World&quot;","block_context":{"text":"Around the World","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-around-the-world\/"},"img":{"alt_text":"Pork for Korean BBQ","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":34,"url":"https:\/\/cooking-outdoors.com\/6-marinating-tips-for-successful-grilling\/","url_meta":{"origin":284,"position":5},"title":"6 Marinating tips for successful grilling.","author":"Gary House","date":"July 11, 2008","format":false,"excerpt":"6 Marinating tips for successful grilling I picked this up somewhere and saved it for future use. These tips are well to remember! I hope you find them useful! A marinade is a seasoned liquid used for soaking meat, poultry, fish or vegetables in order to tenderize or to add\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Marinating tips for successful grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/marinaded-shrimp.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}