{"id":282,"date":"2008-10-19T11:09:54","date_gmt":"2008-10-19T18:09:54","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=282"},"modified":"2013-12-14T03:31:04","modified_gmt":"2013-12-14T10:31:04","slug":"dutch-oven-pulled-pork-sandwiches","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-pulled-pork-sandwiches\/","title":{"rendered":"Dutch oven Pulled Pork Sandwiches."},"content":{"rendered":"<h2 style=\"text-align: justify;\">Dutch oven Pulled Pork Sandwiches<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3115\/2775592192_f0e1c82346_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3115\/2775592192_f0e1c82346_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Pulled Pork Sandwiches cooked in a Dutch oven. To tell the truth, I never even tried Pulled Pork Sandwiches before I tried to cook this in a Dutch oven! Always willing to give something new a try, I chose a biggie &#8230;&#8230;. Pulled Pork is traditionally done in a BBQ or smoker and cooked for hours and hours. I mean this is serious cooking and very serious cooks take this very seriously. Did\u00a0I mention serious? I don't mean to insult anyone by changing history but I just didn't know any better and I am sticking to that story.<\/p>\n<p style=\"text-align: justify;\">I had no experience, no recipe, no help from a expert, so I did as I always do, I winged it! First I asked the Meat dept. guy what to use for Pulled Pork, his recommendation was a Pork\u00a0shoulder roast?? Huh? OK, new to me and three pounds latter I was at home trying to figure out what to do next.<\/p>\n<p style=\"text-align: justify;\">Rub? Marinade? Injector? Salt and pepper with a prayer? Rub won, so I started to look for just the right rub and couldn't find it. Well, i'll just mix something up and it will be great, right? I took part of an recipe here and there and rubbed up my Pork Roast. I added some stuff to the bottom of the Dutch oven placed my\u00a0roast in it and of course, some\u00a0beer!!<\/p>\n<p style=\"text-align: justify;\">Four hours latter I ate my first Pulled Pork Sandwich &#8230;&#8230;&#8230; and I was fantastic!! I am hooked! I now take my Pulled Pork very seriously.<\/p>\n<p style=\"text-align: justify;\">Here is the recipe and steps that I took.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3075\/2775595706_510c79060e_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3075\/2775595706_510c79060e_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Ingredients:<\/p>\n<ul style=\"text-align: justify;\">\n<li>3lbs of Pork Shoulder Roast<\/li>\n<li>1 tbs extra virgin olive oil<\/li>\n<li>2 medium onions sliced<\/li>\n<li>1 tbs brown sugar<\/li>\n<li>1 tbs cumin<\/li>\n<li>1 tsp black coarse pepper<\/li>\n<li>2 tbs chili powder<\/li>\n<li>1 tsp salt<\/li>\n<li>2 tsp paprika<\/li>\n<li>1 tsp cayenne pepper<\/li>\n<li><a href=\"http:\/\/farm4.static.flickr.com\/3244\/2775594976_d3db913e72_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3244\/2775594976_d3db913e72_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/li>\n<li>4 cloves garlic (or more)<\/li>\n<li>4 oz green chile's<\/li>\n<li>1- 3 bottles of\u00a0dark beer<\/li>\n<li>12&#8243; Deep Dutch oven<\/li>\n<li>Approx 50 &#8211; 60 coals<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Cook time 4 hours<\/p>\n<p style=\"text-align: justify;\">Preparation:<\/p>\n<p style=\"text-align: justify;\">Wash and dry your Pork.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3148\/2775594204_c816d8c7f2_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3148\/2775594204_c816d8c7f2_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Coat with olive and mix rub together (Brown sugar, pepper, chili powder, salt, paprika, cayenne pepper, cumin). Rub the Pork all over and let sit for a couple of hours.<\/p>\n<p style=\"text-align: justify;\">In bottom of Dutch oven (12&#8243; Deep) coat with some Crisco and place onions, chile's and garlic.<\/p>\n<p style=\"text-align: justify;\">Place Pork on top and pour in beer.<\/p>\n<p style=\"text-align: justify;\">Use the 3 down count for your coals. 12&#8243; = 9 on bottom and 15 on top. This will be about 350 degrees for 1 hour.<\/p>\n<p style=\"text-align: justify;\">Every hour add more coals, about 6 on the bottom and 10 on the top.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3289\/2774738063_c50dfbf538_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3289\/2774738063_c50dfbf538_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Check to make sure that the Dutch oven doesn't dry out on the bottom. If it looks like it will dry out and more beer.<\/p>\n<p style=\"text-align: justify;\">After 4 hours the Pork should be falling apart. Remove Pork and set aside.<\/p>\n<p style=\"text-align: justify;\">You now have two choices:<\/p>\n<ol style=\"text-align: justify;\">\n<li>Pour the gooey stuff on the bottom into a small bowl. Freeze it for 30 minutes to separate the grease. Heat back up and pour over the Pulled Pork.<\/li>\n<li>Throw the gooey stuff in the garbage<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">You figure it out based on your personal taste. (I like the gooey stuff)<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3030\/2774735901_ab85c7a1f5_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Dutch oven Pulled Pork Sandwiches.\" alt=\"Dutch oven Pulled Pork Sandwiches.\" src=\"http:\/\/farm4.static.flickr.com\/3030\/2774735901_ab85c7a1f5_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Pull your Pork into shreds and add your favorite BBQ sauce, pile it on a bun with some <a href=\"http:\/\/www.cooking-outdoors.com\/potato-salad-a-classic-barbecue-side-dish.html\" target=\"_blank\">Potato Salad<\/a> and chips. Yummy!!!<\/p>\n<p style=\"text-align: justify;\">This was so good\u00a0we had it for Dinner (twice) and\u00a0Lunch (twice).<\/p>\n<p style=\"text-align: justify;\">Give it a try and let me know how it went&#8230;&#8230;&#8230;&#8230;<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Dutch oven Pulled Pork Sandwiches Pulled Pork Sandwiches cooked in a Dutch oven. To tell the truth, I never even tried Pulled Pork Sandwiches before I tried to cook this in a Dutch oven! Always willing to give something new a try, I chose a biggie &#8230;&#8230;. Pulled Pork is traditionally done in a BBQ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,299],"tags":[55,50,5360,18,7,33,5356,2578,247,1476,253],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-barbecue","tag-bbq","tag-cast-iron","tag-cooking-outdoors","tag-dutch-oven","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-dutch-oven-pulled-pork","tag-pulled-pork","tag-pulled-pork-recipe","tag-pulled-pork-sandwiches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch oven Pulled Pork Sandwiches<\/title>\n<meta name=\"description\" content=\"Pulled Pork Sandwiches cooked in a Dutch oven.Pulled Pork Sandwiches before I tried to cook this in a Dutch oven! 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My original post on making Dutch oven Pulled Pork http:\/\/cooking-outdoors.com\/dutch-oven-pulled-pork-sandwiches.html","rel":"","context":"In &quot;Photo's&quot;","block_context":{"text":"Photo's","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-photos\/"},"img":{"alt_text":"Dutch oven Pulled Pork Sandwich Photo Gallery","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Dutch-oven-Pulled-Pork-Sandwich.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Dutch-oven-Pulled-Pork-Sandwich.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Dutch-oven-Pulled-Pork-Sandwich.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Dutch-oven-Pulled-Pork-Sandwich.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1194,"url":"https:\/\/cooking-outdoors.com\/pulled-pork-the-easy-way\/","url_meta":{"origin":282,"position":1},"title":"Pulled Pork the easy way","author":"Gary House","date":"January 12, 2010","format":false,"excerpt":"Pulled Pork the easy way Really good Pulled Pork takes hours of low and slow cooking and it worth every second! When your camping or just cooking outdoors you may not have a smoker available or the time. Thats where those trusty Dutch ovens come in! Here is an article\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pulled Pork the easy way","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2754\/4269766269_6196e7ca04_s.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9845,"url":"https:\/\/cooking-outdoors.com\/day-2-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":282,"position":2},"title":"Day 2 \u2013 2014 International Dutch Oven Society\u2019s World Championship Cook-Off","author":"Gary House","date":"March 20, 2014","format":false,"excerpt":"Day 2 - 2014 International Dutch Oven Society\u2019s World Championship Cook-Off Recipe Photo's Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportsmans Exposition, featuring dozens of the best\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chocolate Stout Cake","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Chocolate-Stout-Cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Chocolate-Stout-Cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Chocolate-Stout-Cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Chocolate-Stout-Cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11266,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-spice-rubbed-pork-tenderloin-recipe\/","url_meta":{"origin":282,"position":3},"title":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe","author":"Gary House","date":"August 29, 2014","format":false,"excerpt":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe This\u00a0Spice-Rubbed Pork Tenderloin Recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. We just loved this recipe, it\u2019s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloin wrapped in\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Spiced-Rubbed Pork Tenderloin","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23420,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-salt-crusted-pork-loin-recipe\/","url_meta":{"origin":282,"position":4},"title":"Dutch oven Salt-Crusted Pork Loin Recipe","author":"Gary House","date":"February 23, 2018","format":false,"excerpt":"Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. 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My inspiration came from a dozen different recipes that I didn't like so I decided to throw my own version together. This Pork Chile Verde recipe can easily\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}