{"id":2739,"date":"2011-08-24T18:24:01","date_gmt":"2011-08-25T01:24:01","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2739"},"modified":"2014-01-03T04:40:17","modified_gmt":"2014-01-03T11:40:17","slug":"pork-loin-rack","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/pork-loin-rack\/","title":{"rendered":"Pork Loin Rack"},"content":{"rendered":"

Pork Loin Rack<\/h2>\n

\"Pork<\/a><\/p>\n

Pork Loin Rack – Cook Number Electric Grill LG20ie \u201cAnd now for something completely different\u201d \u2026. For me anyway. Perusing the meat counter at the local grocery store revealed a beautiful Pork Loin Rack \u201cFrench cut\u201d that I could not refuse to purchase. It was the perfect opportunity to give the Cook Number Electric Grill LG20ie another test run. Grilled Pork Loin Rack and baked potatoes where on the menu tonight!<\/p>\n

The Pork Loin needed a quick wash and the EVOO to coat.\"Pork<\/a>The Cook Number Electric Grill LG20ie comes with a neat sear plate. A simple switch of the dial to sear, 5 minutes later\u00a0 I seared as much of the Pork Loin surface as possible. \u00a0Next, I used EVOO as a binder for my rub, which consisted of some of my favorite spices and herbs \u2013 rosemary, thyme, salt, pepper, and fresh minced garlic, I then gave it a good coating. Flip the switch on the Cook Number Electric Grill LG20ie to grill, set the cooking probe to Pork and grill away!<\/p>\n

\"Pork<\/a> Right? Wrong … I made a classic mistake; I walked away for about 10 minutes, became distracted in the house, walked back outside and saw a billowing cloud of smoke coming out of my grill. OK, so I burnt it just a little bit on the bottom. Recovering quickly, I moved the Pork Loin Rack and continued grilling away until I heard the delightful beep of the Cook Number Grill telling me my dinner was done. (160 degrees F)<\/p>\n

\"Pork<\/a> Ignoring the slightly burnt bottom side, I was delighted to slice into a moist, juicy and tender Pork Loin Rack. Coupled with a couple of perfectly done baked potatoes and a veggie, I was quite pleased with the outcome. You can check out the Cook Number Electric grill at the Outdoor Greatroom Company.<\/a><\/p>\n

\"Pork<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pork Loin Rack Pork Loin Rack – Cook Number Electric Grill LG20ie \u201cAnd now for something completely different\u201d \u2026. For me anyway. Perusing the meat counter at the local grocery store revealed a beautiful Pork Loin Rack \u201cFrench cut\u201d that I could not refuse to purchase. It was the perfect opportunity to give the Cook […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[848,832,1274,1213,1207,45,26,1277,1278,5371,1275,1276],"class_list":["post-2739","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-how-to-grill","tag-pork-loin","tag-cook-number","tag-cook-number-grill","tag-electric-grill","tag-grill","tag-grilling","tag-grilling-pork","tag-how-to-grill-pork","tag-pork-recipes-tips-and-techniques","tag-pork-loin-rack","tag-rack-of-pork"],"yoast_head":"\nPork 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Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3688,"url":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","url_meta":{"origin":2739,"position":1},"title":"Grilling Pork Steaks with Allegro Marinade","author":"Gary House","date":"May 9, 2012","format":false,"excerpt":"Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":23077,"url":"https:\/\/cooking-outdoors.com\/how-to-truss-a-pork-tenderloin-cooking-skills\/","url_meta":{"origin":2739,"position":2},"title":"How to Truss a Pork Tenderloin | Cooking Skills","author":"Gary House","date":"November 2, 2016","format":false,"excerpt":"Pork Tenderloin is back on the menu today! Last Tips, Tricks, and Techniques video, I showed you how to \"How to Roll Cut\". This week I will show you how I \"Truss a Pork Tenderloin\", simple and quick, this technique will have you stuffing a roast of any size with\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Truss a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":21636,"url":"https:\/\/cooking-outdoors.com\/apple-wood-smoked-rack-of-pork-loin\/","url_meta":{"origin":2739,"position":3},"title":"Apple Wood Smoked Rack of Pork Loin","author":"Gary House","date":"May 16, 2015","format":false,"excerpt":"Apple Wood Smoked Rack of Pork Loin Smoked Rack of Pork Loin on the Camp Chef 19\u201d Smoke Vault is absolutely delicious! https:\/\/youtu.be\/XFxyHD12LhQ About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apple Wood Smoked Rack of Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Apple-Wood-Smoked-Rack-of-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5169,"url":"https:\/\/cooking-outdoors.com\/grilling-stuffed-pork-loin-in-a-cedar-plank-tray-video\/","url_meta":{"origin":2739,"position":4},"title":"Grilling Stuffed Pork Loin in a Cedar Plank Tray Video","author":"Gary House","date":"December 19, 2012","format":false,"excerpt":"Grilling Stuffed Pork Loin in a Cedar Plank Tray Video Grilling Stuffed Pork Loin in a Cedar Plank Tray with Vegetables Recipe, just in time for the Holiday! I\u00a0grill a Stuffed Pork Loin in a Cedar Plank Tray with vegetables. Originally created for cooking in a Dutch oven, this recipe\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Stuffed Pork Loin in a Cedar Plank Tray","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5440,"url":"https:\/\/cooking-outdoors.com\/grilled-blackberry-glazed-pork-tenderloin\/","url_meta":{"origin":2739,"position":5},"title":"Grilled Blackberry Glazed Pork Tenderloin","author":"Gary House","date":"February 26, 2013","format":false,"excerpt":"Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Blackberry Glazed Pork Tenderloin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2739"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2739\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}