{"id":264,"date":"2008-10-12T07:04:21","date_gmt":"2008-10-12T14:04:21","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=264"},"modified":"2013-12-14T03:43:14","modified_gmt":"2013-12-14T10:43:14","slug":"grilled-lobster","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-lobster\/","title":{"rendered":"Grilled Lobster"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Lobster<\/h2>\n<p style=\"text-align: justify;\">Well, I can tell you that grilling Lobster has always been on my list of barbecue must do's. And I am sad to say it still is! If anyone wants to send me some Lobsters, I am not ashamed to accept them and grill them in your honor &#8230;&#8230;. just let me know \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\">I thought I would share this article on Grilling Lobster with you:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.dcfoodies.com\/2008\/10\/grilling-lobste.html\" target=\"_blank\">Grilling Lobster<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><small><span style=\"font-size: x-small;\">Posted by <\/span><a href=\"http:\/\/www.dcfoodies.com\/about-dc-foodies.html#drew_long\" target=\"_blank\"><span style=\"font-size: x-small;\">Drew Long<\/span><\/a><span style=\"font-size: x-small;\">, Oct 06, 2008<\/span><\/small><\/p>\n<div class=\"entry\" style=\"text-align: justify;\">\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" title=\"Grilled Lobster\" alt=\"Grilled Lobster\" src=\"http:\/\/www.dcfoodies.com\/images\/2008\/09\/30\/image050.jpg\" width=\"200\" height=\"150\" border=\"0\" \/><br \/>\nIn these harsh economic times, decadence gets put on the backburner.<\/p>\n<p style=\"text-align: justify;\">But what happens when these harsh economic times makes decadence affordable? A few weeks ago, I came across a <em>New York Times<\/em> article reporting that the price of lobster was down because budget-conscious seafood lovers were opting for fish sticks, making the crustacean not nearly as decadent a treat. So what to do? Why go buy lobsters of course.<\/p>\n<p style=\"text-align: justify;\">That\u2019s what I did last weekend. With visions of grilled lobster dancing in my head, I headed down to the wharf on Main Avenue. If you\u2019ve never wandered down there, you\u2019ve been missing out. Even vegetarians can fall in love with the hustle and bustle of the open-air seafood market. True, the boats that the fish mongers work on haven\u2019t left the dock in decades, but the place looks, sounds and smells authentic.<\/p>\n<p style=\"text-align: justify;\">After a bit of haggling with the guys at Captain White\u2019s Seafood City, I picked up pound-and-a-half live lobsters for less than $20 each.<\/p>\n<p>You can read the rest of the article and get the recipes at:<\/p>\n<h2 style=\"text-align: left;\"><a href=\"http:\/\/www.dcfoodies.com\/2008\/10\/grilling-lobste.html\" target=\"_blank\">D.C. Foodies Blog<\/a><\/h2>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Lobster Well, I can tell you that grilling Lobster has always been on my list of barbecue must do&#8217;s. And I am sad to say it still is! If anyone wants to send me some Lobsters, I am not ashamed to accept them and grill them in your honor &#8230;&#8230;. just let me know [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[55,237,236,7,234,235],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-barbecue-lobster","tag-bbq-lobster","tag-cooking-outdoors","tag-grilled-lobster","tag-lobster"],"yoast_head":"<!-- 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We eliminate the fear with this very simple recipe using minimal cooking steps on the grill, you will soon be able to master\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Surf and Turf recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Surf-Turf-on-the-Grill-Dome-800-x-600.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Surf-Turf-on-the-Grill-Dome-800-x-600.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Surf-Turf-on-the-Grill-Dome-800-x-600.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Surf-Turf-on-the-Grill-Dome-800-x-600.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21657,"url":"https:\/\/cooking-outdoors.com\/6-favorite-grilling-recipes-for-memorial-day-weekend\/","url_meta":{"origin":264,"position":1},"title":"6 Favorite Grilling Recipes for Memorial Day Weekend","author":"Gary House","date":"May 21, 2015","format":false,"excerpt":"For me, Favorite Grilling Recipes for Memorial day Weekend is always a toss-up. With so many favorite outdoor cooking recipes that I have created over the past several years, it is really hard to choose! However, I did manage to narrow it down to my 6 all-time favorite grilling recipes\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Favorite Grilling Recipes for Memorial Day Weekend | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/6-Favorite-Grilling-Recipes-for-Memorial-Day-Weekend.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2439,"url":"https:\/\/cooking-outdoors.com\/grilled-pizza-from-dough-to-done-videos\/","url_meta":{"origin":264,"position":2},"title":"Grilled Pizza &#8211; From Dough to Done! Videos","author":"Gary House","date":"May 20, 2011","format":false,"excerpt":"Grilled Pizza - From Dough to Done! 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He wasn't happy with the thought of someone else making his pizza\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":189,"url":"https:\/\/cooking-outdoors.com\/grilled-london-broil-with-a-tuscan-rosemary-rub\/","url_meta":{"origin":264,"position":4},"title":"Grilled London Broil with a Tuscan Rosemary rub.","author":"Gary House","date":"September 14, 2008","format":false,"excerpt":"Grilled London Broil with a Tuscan Rosemary rub London broil is a cut that I would marinate for a few hours then slap it on the grill. It needs to be tenderized and broken down and a marinade does the trick. Sometimes you just don't want to go with the\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled London Broil with a Tuscan Rosemary rub","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3068\/2852162696_7c78d93537_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":142,"url":"https:\/\/cooking-outdoors.com\/grilled-potatoes-are-even-better-than-baked\/","url_meta":{"origin":264,"position":5},"title":"Grilled potatoes are even better than baked!","author":"Gary House","date":"August 11, 2008","format":false,"excerpt":"Grilled potatoes are even better than baked Tired of the same old baked potato? Try grilled potatoes instead. From time to time I like to mix things up from the traditional old barbecue experience. I can't claim this technique as being original to Cooking-Outdoors but it is an original idea\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled potatoes are even better than baked","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3181\/2727651869_9e88d4818d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}