{"id":2434,"date":"2011-05-16T14:52:37","date_gmt":"2011-05-16T21:52:37","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2434"},"modified":"2014-01-03T05:32:36","modified_gmt":"2014-01-03T12:32:36","slug":"plank-grilled-stuffed-jalapenos","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/plank-grilled-stuffed-jalapenos\/","title":{"rendered":"Plank Grilled Stuffed Jalape\u00f1os"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Plank Grilled Stuffed Jalape\u00f1os<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Plank Grilled Stuffed Jalapenos\" href=\"http:\/\/farm6.static.flickr.com\/5148\/5656540546_5ddd4875a8_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Plank Grilled Stuffed Jalape\u00f1os\" alt=\"Plank Grilled Stuffed Jalapenos\" src=\"http:\/\/farm6.static.flickr.com\/5148\/5656540546_5ddd4875a8_m_d.jpg\" width=\"359\" height=\"239\" \/><\/a>Whether you are tailgating or grilling for friends and family in the backyard these plank cooked stuffed jalapenos are sure to be a crowd pleaser. This is a simple recipe for the grill, with only five ingredients and a cedar plank. My cedar planks, provided by www.grillingplanks.biz worked perfectly for this recipe.<\/p>\n<p style=\"text-align: justify;\">Cooking with cedar planks requires only a minimal amount of preparation. The first and most important thing is to soak your cedar plank in water for at least two hours for a half-inch plank. Second step is to place your plank over your hot coals to pre-heat to just before the point of burning. Once you have done two simple steps you are ready to flip the plank over and place your food on it to cook. It is that simple!<\/p>\n<p style=\"text-align: justify;\">\u00a0<a title=\"Cedar Plank Stuffed Jalapenos\" href=\"http:\/\/farm6.static.flickr.com\/5028\/5656406058_d6ddc98b77_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Plank Grilled Stuffed Jalape\u00f1os\" alt=\"Plank Grilled Stuffed Jalape\u00f1os\" src=\"http:\/\/farm6.static.flickr.com\/5028\/5656406058_d6ddc98b77_m_d.jpg\" width=\"352\" height=\"234\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n<p style=\"text-align: justify;\">10-20 large jalapenos<\/p>\n<p style=\"text-align: justify;\">8 ounces of soft cream cheese<\/p>\n<p style=\"text-align: justify;\">One package of sliced ham, diced<\/p>\n<p style=\"text-align: justify;\">\u00bd-teaspoon fire salt from www.myspicesage.com<\/p>\n<p style=\"text-align: justify;\">Bacon bits for topping<\/p>\n<p style=\"text-align: justify;\">\u00a0<a title=\"Cedar plank ready to grill with!\" href=\"http:\/\/farm6.static.flickr.com\/5224\/5656444980_ee3d5682cb_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Cedar plank ready to grill with!\" alt=\"Cedar plank ready to grill with!\" src=\"http:\/\/farm6.static.flickr.com\/5224\/5656444980_ee3d5682cb_m_d.jpg\" width=\"348\" height=\"232\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Preparation<\/span><\/p>\n<p style=\"text-align: justify;\">1.In preparation for this recipe, I highly recommend you wear rubber or vinyl gloves when handling jalapenos to protect your skin from irritation.<\/p>\n<p style=\"text-align: justify;\">2.Wash your jalapenos thoroughly, then slice in half through the stem lengthwise and remove the seeds and membranes with a spoon.<\/p>\n<p style=\"text-align: justify;\">3.Mix cream cheese, diced ham and fire salt together. Using a spoon, stuff the jalapeno until it has a nice mound of mixture in it. After stuffing jalapenos, sprinkle bacon bits over the top.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><a title=\"Stuffed Jalapenos on a Cedar Plank\" href=\"http:\/\/farm6.static.flickr.com\/5230\/5655919863_159e10b758_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Stuffed Jalapenos on a Cedar Plank\" alt=\"Stuffed Jalapenos on a Cedar Plank\" src=\"http:\/\/farm6.static.flickr.com\/5230\/5655919863_159e10b758_m_d.jpg\" width=\"363\" height=\"242\" \/><\/a><\/span><a title=\"Plank Grilled Stuufed Jalapenos\" href=\"http:\/\/farm6.static.flickr.com\/5148\/5655904891_8d8e2ee21b_m_d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Plank Grilled Stuufed Jalapenos\" alt=\"Plank Grilled Stuufed Jalapenos\" src=\"http:\/\/farm6.static.flickr.com\/5148\/5655904891_8d8e2ee21b_m_d.jpg\" width=\"362\" height=\"241\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Procedure<\/span><\/p>\n<p style=\"text-align: justify;\">Now it is time to start grilling. Following two steps above prepare your cedar plank over direct medium heat. Click your cedar plank over and place your jalapenos on the preheated side. Closure lid and cook for at least 15 minutes or longer at approximately 350\u00b0F until jalapenos are cooked. You can tell this by looking at the cut edges will have dried up in troubled a bit and when you touch the bottom of the jalapeno, it has softened. By this time, the cream cheese should have brown a bit on the top and melted.<\/p>\n<p style=\"text-align: justify;\">Give these a try the next tailgating party or backyard party with your friends and wash it down with a nice beer!<\/p>\n<p style=\"text-align: justify;\">Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plank Grilled Stuffed Jalape\u00f1os Whether you are tailgating or grilling for friends and family in the backyard these plank cooked stuffed jalapenos are sure to be a crowd pleaser. This is a simple recipe for the grill, with only five ingredients and a cedar plank. My cedar planks, provided by www.grillingplanks.biz worked perfectly for this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1290,295,286],"tags":[848,1123,1143,708,1145,1142,1146,45,1141,26,1144,1147,1131],"class_list":["post-2434","post","type-post","status-publish","format-standard","hentry","category-plank-cooking-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-how-to-grill","tag-cedar-plank","tag-cedar-plank-bbq","tag-cedar-plank-cooking","tag-cedar-plank-grilled-jalapenos","tag-cedar-plank-grilling","tag-cedar-plank-stuffed-jalapenos","tag-grill","tag-grilled-jalapenos","tag-grilling","tag-how-to-grill-with-a-cedar-plank","tag-jalapenos","tag-stuffed-jalapenos"],"yoast_head":"<!-- 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A great reason to start cedar plank cooking on your grill. Augie Bering of\u00a0Bering\u2019s Hardware in Houston, TX shows you how to step up your grilling game. By Augie Bering, Bering\u2019s Hardware. Many of\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Step Up Your Grilling Game with a Cedar Plank","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":2434,"position":1},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6000,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-gorgonzola-stuffed-chicken\/","url_meta":{"origin":2434,"position":2},"title":"Cedar Plank Grilled Gorgonzola Stuffed Chicken","author":"Gary House","date":"June 14, 2013","format":false,"excerpt":"Cedar Plank Grilled Gorgonzola Stuffed Chicken The Third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken! Flattened chicken stuffed with spinach, roasted red peppers, bacon and Gorgonzola cheese rolled and cooked to perfection all on a cedar plank. http:\/\/youtu.be\/aAoWdSyH7vY Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Grilled Gorgonzola Stuffed Chicken","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-1024x682.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4518,"url":"https:\/\/cooking-outdoors.com\/smoked-jalapeno-poppers-on-the-camp-chef-big-gas-grill\/","url_meta":{"origin":2434,"position":3},"title":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","author":"Gary House","date":"October 5, 2012","format":false,"excerpt":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. The big point I want to make here is the technique and not the recipe,\u2026","rel":"","context":"In &quot;Appetizers&quot;","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5913,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-parmesan-herbed-potatoes\/","url_meta":{"origin":2434,"position":4},"title":"Cedar Plank Grilled Parmesan Herbed Potatoes","author":"Gary House","date":"June 3, 2013","format":false,"excerpt":"Cedar Plank Grilled Parmesan Herbed Potatoes The second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone! https:\/\/www.youtube.com\/watch?v=4djdjXjFG3w \u00a0\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4djdjXjFG3w\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5377,"url":"https:\/\/cooking-outdoors.com\/apricot-orange-glazed-cedar-plank-salmon-recipe\/","url_meta":{"origin":2434,"position":5},"title":"Apricot Orange Glazed Cedar Plank Salmon Recipe","author":"Gary House","date":"February 13, 2013","format":false,"excerpt":"Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2434\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}