{"id":241,"date":"2008-09-30T09:50:15","date_gmt":"2008-09-30T16:50:15","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=241"},"modified":"2013-12-14T03:51:06","modified_gmt":"2013-12-14T10:51:06","slug":"grilled-teriyaki-chicken-kabobs","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-teriyaki-chicken-kabobs\/","title":{"rendered":"Grilled Teriyaki Chicken Kabobs"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Teriyaki Chicken Kabobs<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3141\/2901222707_83f6aeccab_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Teriyaki Chicken Kabobs\" alt=\"Grilled Teriyaki Chicken Kabobs\" src=\"http:\/\/farm4.static.flickr.com\/3141\/2901222707_83f6aeccab_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Grilling when you don't have much time is when most people won't grill. With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr!<\/p>\n<p style=\"text-align: justify;\">The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn't even a recipe, it's a throw it on the skewer and grill it meal.<\/p>\n<p style=\"text-align: justify;\">Ingredients:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Chicken<\/li>\n<li>Very Teriyaki sauce<\/li>\n<li>Mushrooms<\/li>\n<li>Onions<\/li>\n<li>Red and Green bell peppers<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3272\/2901224065_5b3ec4a1b9_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Ready for the grill\" alt=\"\" src=\"http:\/\/farm4.static.flickr.com\/3272\/2901224065_5b3ec4a1b9_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">That's it!<\/p>\n<p style=\"text-align: justify;\">Cut everything into chunks, marinate the chicken and skewer away. If you use bamboo skewers make sure you soak them first.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3233\/2901223189_39988bc253_m.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"On the grill!\" alt=\"\" src=\"http:\/\/farm4.static.flickr.com\/3233\/2901223189_39988bc253_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Cooking time varies according to the size of the chunks you cut, shouldn't take more than 15 minutes to cook. Just enough time to cook some rice and grill a few pineapple slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Teriyaki Chicken Kabobs Grilling when you don&#8217;t have much time is when most people won&#8217;t grill. With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr! The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn&#8217;t even a recipe, it&#8217;s a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[848,212,221,7,45,219,26,222,220],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-how-to-grill","tag-the-outdoorcook","tag-chicken-kabobs","tag-cooking-outdoors","tag-grill","tag-grilled-chicken","tag-grilling","tag-teriyaki","tag-teriyaki-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Teriyaki Chicken Kabobs<\/title>\n<meta name=\"description\" content=\"Grilled Teriyaki Chicken Kabobs. 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There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather. One of the best cooking solutions for grilling chicken\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grilled Asian Orange-Ginger Chicken","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":241,"position":1},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite-Grilled Chicken Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":241,"position":2},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5732,"url":"https:\/\/cooking-outdoors.com\/grilled-margarita-chicken-skewers-recipe\/","url_meta":{"origin":241,"position":3},"title":"Grilled Margarita Chicken Skewers recipe","author":"Gary House","date":"April 26, 2013","format":false,"excerpt":"Grilled Margarita Chicken Skewers recipe Here is a favorite quick and easy marinated Chicken Tender grilling recipe that serves up a tangy tender bite that you can grill in about ten minutes. Granted prep time is a bit longer but that's what beer is for, right? You might be asking\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Margarita Chicken Skewers recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=700%2C400 2x"},"classes":[]},{"id":10548,"url":"https:\/\/cooking-outdoors.com\/tropical-grilled-shrimp-and-mango-kabobs\/","url_meta":{"origin":241,"position":4},"title":"Tropical Grilled Shrimp and Mango Kabobs","author":"Gary House","date":"June 28, 2014","format":false,"excerpt":"It would never have crossed my mind to marinade Grilled Shrimp in Mustard, not once, not ever. After trying this recipe from my friends at French's Mustard, I have now become a firm believer that mustard goes with a lot more than just Hot Dogs. They were very nice, and\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tropical Shrimp and Mango Kabobs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3491,"url":"https:\/\/cooking-outdoors.com\/tender-moist-grilled-turkey-breast\/","url_meta":{"origin":241,"position":5},"title":"Tender moist Grilled Turkey Breast","author":"Gary House","date":"April 12, 2012","format":false,"excerpt":"Tender moist Grilled Turkey Breast What is the secret to tender moist grilled Turkey breast? For me it is a couple of things done right. 1. A good wet rub 2. Indirect\u00a0grilling 3. The right cooking temp and puling it at the right time. No great secrets there, just a\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tender moist Grilled Turkey Breast","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}