{"id":2387,"date":"2011-04-21T06:00:11","date_gmt":"2011-04-21T13:00:11","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2387"},"modified":"2014-01-03T05:42:31","modified_gmt":"2014-01-03T12:42:31","slug":"highlights-from-the-2011-hpbexpo-pt-3","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/","title":{"rendered":"Highlights from the 2011 HPBExpo pt 3"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Highlights from the 2011 HPBExpo pt 3<\/h2>\n<p style=\"text-align: justify;\">Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating their products:<\/p>\n<p style=\"text-align: justify;\">http:\/\/www.MakGrills.com<br \/>\nhttp:\/\/www.VermontWoodStove.com<br \/>\nhttp:\/\/www.LooftUSA.com<\/p>\n<p style=\"text-align: justify;\">This is the 3rd of 4 episodes.<\/p>\n<p style=\"text-align: justify;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"http:\/\/www.youtube.com\/embed\/HDMc_uhfI5k?rel=0\" height=\"349\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Gary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Highlights from the 2011 HPBExpo pt 3 Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating their products: http:\/\/www.MakGrills.com http:\/\/www.VermontWoodStove.com http:\/\/www.LooftUSA.com This is the 3rd of 4 episodes. Gary<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,499],"tags":[50,5360,727,7,1103,1040,1041,1107,1109,1106,1108,1110,1111,1099,1105],"class_list":["post-2387","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","category-how-to-videos","tag-barbecue","tag-bbq","tag-camping","tag-cooking-outdoors","tag-food-trade-show","tag-looft","tag-looft-lighter","tag-mak-grills","tag-mak-pellet-grill","tag-makgrills","tag-makgrills-pellet","tag-pellet-grill-howto","tag-pellet-grill-review","tag-pellets","tag-tips-tricks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highlights from the 2011 HPBExpo pt 3<\/title>\n<meta name=\"description\" content=\"The Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Highlights from the 2011 HPBExpo pt 3\" \/>\n<meta property=\"og:description\" content=\"The Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-21T13:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-03T12:42:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/website-banner-110-x-313.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"313\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Highlights from the 2011 HPBExpo pt 3\",\"datePublished\":\"2011-04-21T13:00:11+00:00\",\"dateModified\":\"2014-01-03T12:42:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\"},\"wordCount\":58,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"keywords\":[\"barbecue\",\"BBQ\",\"camping\",\"cooking outdoors\",\"food trade show\",\"looft\",\"looft lighter\",\"Mak grills\",\"Mak pellet grill\",\"makgrills\",\"MakGrills pellet\",\"pellet grill howto\",\"pellet grill review\",\"pellets\",\"tips &amp; tricks\"],\"articleSection\":[\"Reviews\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\",\"url\":\"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-3\/\",\"name\":\"Highlights from the 2011 HPBExpo pt 3\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"datePublished\":\"2011-04-21T13:00:11+00:00\",\"dateModified\":\"2014-01-03T12:42:31+00:00\",\"description\":\"The Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. 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I was able to shoot video of several manufacturers demonstrating their products: Pallazette Pizza ovens http:\/\/www.louisiana-grills.com\/ This is the second of 4 episodes. All very unique\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2251,"url":"https:\/\/cooking-outdoors.com\/highlights-from-the-hpbexpo-salt-lake-city-utah\/","url_meta":{"origin":2387,"position":1},"title":"Highlights from the HPBExpo, Salt Lake City, Utah","author":"Gary House","date":"March 13, 2011","format":false,"excerpt":"Highlights from the HPBExpo, Salt Lake City, Utah Yours truly, spent an amazing two days at the HPBExpo (Hearth, Patio, and BBQ expo) during the first week of March in Salt Lake City, Utah. Now the 1400 mile round\u00a0trip drive was not amazing\u00a0but the show was.\u00a0The expo\u00a0was produced\u00a0by the \u00a0HPBA\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Highlights from the HPBExpo, Salt Lake City, Utah","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5058\/5509575228_9bc8199c38_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2390,"url":"https:\/\/cooking-outdoors.com\/highlights-from-the-2011-hpbexpo-pt-4\/","url_meta":{"origin":2387,"position":2},"title":"Highlights from the 2011 HPBExpo pt 4","author":"Gary House","date":"April 23, 2011","format":false,"excerpt":"Highlights from the 2011 HPBExpo pt 4 Hearth, Patio and BBQ expo was held in Salt Lake City, Utah early March of this year. I was able to shoot video of several manufacturers demonstrating their products: http:\/\/www.CarsonRotisseries.com http:\/\/www.GrillPillow.com This is the fourth of 4 episodes. Gary","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2268,"url":"https:\/\/cooking-outdoors.com\/more-highlights-from-the-2011-hpbexpo\/","url_meta":{"origin":2387,"position":3},"title":"More Highlights from the 2011 HPBExpo!","author":"Gary House","date":"March 18, 2011","format":false,"excerpt":"More Highlights from the 2011 HPBExpo More highlights from the 2011 HPBExpo in Salt Lake City, Utah. Lighting Nuggets, Inc. - www.LightningNuggets.com An impressive selection of non-toxic environmentally safe fire-starters. Made in the U.S.A. since 1979, they know a lot about lighting fires. Lightning Nuggets are made from \"Food grade\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"More Highlights from the 2011 HPBExpo","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5174\/5509583836_2423d14a00_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2324,"url":"https:\/\/cooking-outdoors.com\/2011-hpbexpo-video-pt-1\/","url_meta":{"origin":2387,"position":4},"title":"2011 HPBExpo video pt 1","author":"Gary House","date":"March 31, 2011","format":false,"excerpt":"2011 HPBExpo video pt 1 The 2011 HPBExpo allowed me to visit and film several vendors demonstrating their products, here is the first of four video I have put together. You can visit these vendors at their websites: www.FireWire.com www.PelletCan.com www.southernspecialtiesoutdoor.com www.IslandGrillStone.com I have many more great highlights coming in\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1852,"url":"https:\/\/cooking-outdoors.com\/pellet-smoked-tri-tip-with-oakridge-bbq-rub\/","url_meta":{"origin":2387,"position":5},"title":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub.","author":"Gary House","date":"September 17, 2010","format":false,"excerpt":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub. Just couldn't wait any longer to try out the September Newsletter drawing sponsors rubs. Oakridge BBQsent me a couple of samples to try and I am so glad they did! I paired up their \"Competition Beef & Pork Rub\" with a two pound\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pellet Smoked Tri-Tip with Oakridge BBQ Rub.","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4085\/4999711049_32ed52b6cb_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}