{"id":23670,"date":"2018-06-22T12:58:38","date_gmt":"2018-06-22T19:58:38","guid":{"rendered":"https:\/\/cooking-outdoors.com\/?p=23670"},"modified":"2018-06-22T16:23:17","modified_gmt":"2018-06-22T23:23:17","slug":"fort-wayne-food-tours-5-star-experience","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/fort-wayne-food-tours-5-star-experience\/","title":{"rendered":"Fort Wayne Food Tours 5-Star Experience"},"content":{"rendered":"

There is no better way to explore a new city than taking a food tour, and\u00a0Fort Wayne Food Tours delivered a 5-Star Experience during my recent trip to Fort Wayne, Indiana. Now in its 2-year of guiding their guest to delicious food experiences at local restaurants and sharing whimsical historical background about Fort Wayne, they also inspire you to step out on your own and explore.<\/p>\n

The 3 1\/2 tour takes you to five different\u00a0gastronomical locations to experience the best of what Fort Wayne, Indiana has to offer. Mostly visited by the locals, you get a first-hand experience that takes you beyond the menu with visits by the chef and\/or owner of the restaurant\u00a0you are visiting. Insight into how and perhaps why the food is prepared, the best way to enjoy your meal and exciting tidbits about the restaurant.<\/p>\n

During your 1.25 mile walking loop through downtown Fort Wayne, your guide, local historian, and owner of\u00a0Fort Wayne Food Tours, Randy Harter takes you past many historical landmarks sharing trivia and nostalgia that will keep you entertained between meal stops. Randy is very entertaining in his delivery of Fort Wayne history, often pausing to point out landmark details that you may never discover without his guidance.<\/p>\n

Though you could certainly visit every restaurant on\u00a0Fort Wayne Food Tours agenda on your own and Fort Wayne would love for you to do so, you would miss out on these specially prepared samples provided during the tour.<\/p>\n

Don Hall's Old Gas House Restaurant & Bar<\/h2>\n

The first stop on our tour, and it started out impressively. After introductions and a bit of background information from our guide Randy, we started to eat!<\/p>\n

\"Filet<\/p>\n

Beautiful filet with garlic mashed potatoes and saut\u00e9ed mushrooms along with a glass of wine. The filet was masterfully prepared and divinely\u00a0delicious.<\/p>\n

Don Hall's Old Gas House Restaurant & Bar<\/a><\/p>\n

305 E Superior Street
\nFort Wayne, IN\u00a0 46802<\/p>\n

(260) 426-3411<\/p>\n

Park Place on Main<\/h2>\n

After a short walk, we found ourselves sitting at the bar of\u00a0Park Place on Main chatting with the manager until the chef brought out our first sample.<\/p>\n

\"Shrimp<\/p>\n

Shrimp Ceviche artfully served in a liquor glass with Shrimp, red, green, yellow bell peppers, red onion, citrus, chili paste.<\/p>\n

\"Bone<\/p>\n

Followed up with a spectacular Bone Marrow Crostini with Demi glaze and Long Island Strip Steak with Kohlrabi Mash!<\/p>\n

Park Place on Main<\/a><\/p>\n

200 E Main St Suite 120<\/p>\n

Fort Wayne, IN 46802<\/p>\n

(260) 420-8633<\/p>\n

Hoppy Gnome<\/h2>\n

Our next stop, warmly received by our group of food lovers and beer enthusiast. The Hoppy Gnome serves up and impressive food and beer selection that will keep everyone in your group\u00a0happy.<\/p>\n

\"Colis<\/p>\n

First off, ordering some beer (not included in tour), a delightful Colis Smoked Porter delivered to my seat with a smile!<\/p>\n

\"48-hour<\/p>\n

Samplings included a 48-hour braised Borracho Short Rib with\u00a0Honey Stout Glaze, Mole Sauce, Black Bean & Corn Relish, Pickled Peppers served with their spectacular Caramel Apple Salad (Arugula, granny smith apples, gorgonzola, toasted almonds,\u00a0prosciutto, brown butter caramel vinaigrette).<\/p>\n

\"Potato<\/p>\n

A hearty dish of their in House Potato Salad finished of the sampling nicely.<\/p>\n

Hoppy Gnome<\/a><\/p>\n

203 E Berry St.
\nFort Wayne, IN 46802<\/p>\n

260-422-0070<\/p>\n

JK O'Donnell's Irish Ale House<\/h2>\n

\"Traditional<\/p>\n

Rounding out Fort Wayne Food Tours food sampling was a traditional Irish Shepard's Pie filled with Lamb, carrots, green peas and onions in a traditional gravy, topped with mashed potato. Served with a Scotch Egg\u00a0Hard boiled eggs wrapped in sausage, deep-fried and served with honey mustard sauce<\/p>\n

JK O'Donnell's<\/a><\/p>\n

121 West Wayne Street, Fort Wayne, IN 46802<\/p>\n

260\u00a0420-5563<\/p>\n

DeBrand Fine Chocolates<\/h2>\n

A fabulous way to finish our Fort Wayne Food Tours!<\/p>\n

\"DeBrand<\/p>\n

Waiting for us at our last stop were plates of delectable chocolates. With scratch made centers and creative chocolate coatings, we certainly hit the jackpot here.<\/p>\n

DeBrand Fine Chocolates<\/a><\/p>\n

878 Harrison Street
\nFort Wayne, IN 46802
\n(260) 969.8353<\/p>\n

Fort Wayne Food Tours 5-Star Experience<\/h2>\n

From the second Randy introduced himself to the final goodbyes an hour and a half later, there were constant smiles from our group. Randy is gifted with the ability to make you feel appreciated and welcomed during his Fort Wayne Food Tours. The walking was mildly easy with plenty of stops to point out the local history between our food adventures. The food was just spectacular, with generous quantities, fresh ingredients, and delivered by proud patrons of the culinary arts. Randy\u00a0Harter has discovered and enthusiastically shares some of the must-visit restaurants in Fort Wayne with servings that bring to life the adventurous soul of the region's diversity and hospitality.<\/p>\n

Highly recommend taking this food tour!<\/p>\n

Go hungry, or you will explode with the multi-course servings!<\/p>\n

Fort Wayne Food Tours<\/a><\/p>\n

\n

Fort Wayne, Indiana<\/p>\n<\/div>\n

<\/i> randy@fortwaynefoodtours.com<\/a><\/p>\n

Tickets – (260) 201-4033<\/p>\n

Tour Questions – 1.800.656.0713<\/p>\n

If you are interested in more food tours, then these will be of interest to you!<\/p>\n

Spectacular Wine and Food Adventure with Carmel Food Tours<\/a><\/p>\n

Pike Place Market, Seattle, WA \u2013 Food Tour<\/a><\/p>\n

Of course, you can follow all of my travel adventures here: Never to Old to Travel<\/a><\/p>\n

Full disclosure: Visit Fort Wayne tourism and Fort Wayne Food Tours hosted me for this tour without stipulation. All thoughts, photos, and opinions are my own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There is no better way to explore a new city than taking a food tour, and\u00a0Fort Wayne Food Tours delivered a 5-Star Experience during my recent trip to Fort Wayne, Indiana. Now in its 2-year of guiding their guest to delicious food experiences at local restaurants and sharing whimsical historical background about Fort Wayne, they […]<\/p>\n","protected":false},"author":1,"featured_media":23684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5228],"tags":[5773,5768,5772,5774,5769,5775,5766,5771,5767,5656,5657,5770],"class_list":["post-23670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traveling-4-food","tag-debrand-fine-chocolates","tag-don-halls-old-gas-house-restaurant-bar","tag-food-tour-fort-wayne","tag-food-tours","tag-fort-wayne-food-tours","tag-fun-things-to-do-in-fort-wayne-indiana","tag-hoppy-gnome","tag-jk-odonnells-irish-ale-house","tag-park-place-on-main","tag-taking-a-food-tour","tag-what-is-a-food-tour","tag-what-to-do-in-fort-wayne"],"yoast_head":"\nFort Wayne Food Tours 5-Star Experience - 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Hey Outdoor Cook, Just wanted to share with you a few grillin recipes that might surprise you from...Mike's Hard Lemonade! \u00a0A bit of an odd place to think\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":22627,"url":"https:\/\/cooking-outdoors.com\/pikes-place-market-seattle-food-tour\/","url_meta":{"origin":23670,"position":1},"title":"Pike Place Market, Seattle, WA – Food Tour","author":"Gary House","date":"February 8, 2016","format":false,"excerpt":"Tastes of Pike Place Market Walking Tour - Traveling4Food Just a couple of weeks ago I surprised the Mrs. with a weekend trip to one of my favorite food destinations, Seattle, WA. 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With their local guides, insightful\u00a0historical trivia, amazing food\/wine stops, and traversing through Carmel's\u00a0hidden passageways, making this a must do adventure for anyone\u2026","rel":"","context":"In "Traveling 4 Food"","block_context":{"text":"Traveling 4 Food","link":"https:\/\/cooking-outdoors.com\/category\/traveling-4-food\/"},"img":{"alt_text":"Carmel Food Tours | NevertoOldtoTravel.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/03\/Carmel-Food-Tours.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/03\/Carmel-Food-Tours.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/03\/Carmel-Food-Tours.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23117,"url":"https:\/\/cooking-outdoors.com\/water-cows-and-cheese-pedrozo-cheese-farm-tour\/","url_meta":{"origin":23670,"position":3},"title":"Water, Cows and Cheese | Pedrozo Cheese Farm Tour","author":"Gary House","date":"November 18, 2016","format":false,"excerpt":"Pedrozo Cheese, located in the Sacramento Valley town of Orland, Ca. is stop number 53 on the California Cheese trail and part of the very popular Sierra-Oro Farm trail weekend. 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I can tell you with all certainty, that the food in Alabama is simply amazing! There is just something that makes a trip better when you eat like a local too, skipping the crowds and\u2026","rel":"","context":"In "Traveling 4 Food"","block_context":{"text":"Traveling 4 Food","link":"https:\/\/cooking-outdoors.com\/category\/traveling-4-food\/"},"img":{"alt_text":"Where to Eat Like a Local in Tuscaloosa, Alabama | Traveling 4 Food | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/06\/Bacon-Burger-with-Hand-cut-Fries.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/06\/Bacon-Burger-with-Hand-cut-Fries.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/06\/Bacon-Burger-with-Hand-cut-Fries.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/06\/Bacon-Burger-with-Hand-cut-Fries.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22069,"url":"https:\/\/cooking-outdoors.com\/il-fiorello-olive-oil-company-traveling4food\/","url_meta":{"origin":23670,"position":5},"title":"Il Fiorello Olive Oil Company – Traveling4Food","author":"Gary House","date":"July 11, 2015","format":false,"excerpt":"Il Fiorello Olive Oil Company - Traveling4Food When venturing through Fairfield, California you might think of the Jelly Belly Candy Factory or perhaps Travis Air Base; I am sure you never would have added Olive groves, Olive oil Tasting, or Gourmet Cooking Classes to the list, but you should! 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