{"id":23408,"date":"2018-02-09T12:03:10","date_gmt":"2018-02-09T20:03:10","guid":{"rendered":"https:\/\/cooking-outdoors.com\/?p=23408"},"modified":"2018-02-09T13:01:19","modified_gmt":"2018-02-09T21:01:19","slug":"dutch-oven-white-chicken-chili-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-white-chicken-chili-recipe\/","title":{"rendered":"Dutch oven White Chicken Chili Recipe"},"content":{"rendered":"<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23416\" src=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili-Cooking-Outdoors.jpg\" alt=\"Dutch oven White Chicken Chili - Cooking Outdoors | Cooking-Outdoors.com | Gary House\" width=\"735\" height=\"1102\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili-Cooking-Outdoors.jpg 735w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili-Cooking-Outdoors-200x300.jpg 200w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili-Cooking-Outdoors-683x1024.jpg 683w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" \/><\/div>\n<p>My White Chicken Chili Recipe has a pleasant kick to it! I changed things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Let this be fair warning, you might get the sweats if you add too much. This recipe is quick and easy to prepare and cook, perfect for the Dutch oven and cooking outdoors! Most of the ingredients can be prepared in advance if you plan to take this recipe camping.<\/p>\n<p>A 12-inch Dutch oven is a perfect size for this White Chicken Chili Recipe and a 10 inch will work just fine if that's all you have. We managed to get two meals out of this recipe and I\u00a0have two teenage break the bank eaters at home too!<\/p>\n<p>I used two techniques for thickening the White Chicken Chili Recipe. First was a flour rue using just a tablespoon of flour and second was mashing a half can of beans to add at the end of the cook if necessary. White Chili is typically soupish inconsistency and is often thickened with heavy cream or sour cream, not the easiest to have on hand if you are camping.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/6UdEofmG8Zw?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>Video editing provided by Kaydrah Communications<\/p>\n<p>Equipment used in this episode:<\/p>\n<p>(Full disclosure &#8211; I receive a small commission\u00a0if you purchase anything through these links, your pricing does not change)<\/p>\n<p>Weber\u00ae Rapidfire Chimney Charcoal Starter &#8211; <a href=\"http:\/\/amzn.to\/X7irW6\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/X7irW6<\/a><\/p>\n<p>Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black\u00a0 <a href=\"http:\/\/amzn.to\/2C8RhCw\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2C8RhCw<\/a><\/p>\n<p>Lodge A5-7 Camp Dutch Oven Cooking Table\u00a0 <a href=\"http:\/\/amzn.to\/2C7P2zI\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2C7P2zI<\/a><\/p>\n<p>Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2) <a href=\"http:\/\/amzn.to\/2Eij7Cg\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2Eij7Cg<\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili.jpg\" \/>\n<div class=\"item ERName\">Dutch oven White Chicken Chili Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dutch oven recipe<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Chili<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House &#8211; [url href=&#8221;https:\/\/cooking-outdoors.com&#8221; target=&#8221;_blank&#8221;]Cooking-Outdoors.com[\/url]<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H5M\">1 hour 5 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">Inspired by all the various versions of White Chicken Chili, I change things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Thickening is done with a flour rue and mashed beans. This recipe is quick and easy, perfect for the Dutch oven and cooking outdoors! Equipment &#8211; 12-inch Dutch oven, approximately 20 charcoal briquettes.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 1\/2 pounds skinless boneless chicken breast, cubed<\/li>\n<li class=\"ingredient\">1 tbsp olive oil<\/li>\n<li class=\"ingredient\">2 tbsp cajun seasoning<\/li>\n<li class=\"ingredient\">1 pat of butter<\/li>\n<li class=\"ingredient\">1 large onion, diced<\/li>\n<li class=\"ingredient\">2 stalks celery, diced<\/li>\n<li class=\"ingredient\">3 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1 tbsp flour (optional)<\/li>\n<li class=\"ingredient\">1 tsp black pepper ( optional &#8211; white pepper)<\/li>\n<li class=\"ingredient\">1 can diced green chilies<\/li>\n<li class=\"ingredient\">3 cans white cannellini beans, drained, (optional &#8211; reserve 1\/2 can beans to thicken chili)<\/li>\n<li class=\"ingredient\">32 oz chicken stock<\/li>\n<li class=\"ERSeparator\">Toppings<\/li>\n<li class=\"ingredient\">diced green onions<\/li>\n<li class=\"ingredient\">shredded cheese<\/li>\n<li class=\"ingredient\">parsley<\/li>\n<li class=\"ingredient\">tortilla chips<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pre-heat Dutch oven with coals on bottom.<\/li>\n<li class=\"instruction\">Add olive oil<\/li>\n<li class=\"instruction\">When the oil is hot add chicken.<\/li>\n<li class=\"instruction\">Cook till chicken starts browning, do not overcook.<\/li>\n<li class=\"instruction\">Add cajun seasoning and stir well to coat chicken.<\/li>\n<li class=\"instruction\">Remove chicken, set aside, and reserve any liquid left in Dutch oven.<\/li>\n<li class=\"instruction\">Add butter to Dutch oven and melt.<\/li>\n<li class=\"instruction\">Add onions and celery.<\/li>\n<li class=\"instruction\">Saut\u00e9 until translucent.<\/li>\n<li class=\"instruction\">Add garlic and saut\u00e9 for just a few minutes.<\/li>\n<li class=\"instruction\">Return chicken to Dutch oven and stir to mix well.<\/li>\n<li class=\"instruction\">Optional &#8211; add flour to chicken mixture and stir until flour is fully incorporated.<\/li>\n<li class=\"instruction\">Add black pepper and diced green chilies.<\/li>\n<li class=\"instruction\">Add beans, reserving 1\/2 can.<\/li>\n<li class=\"instruction\">Add reserved liquid.<\/li>\n<li class=\"instruction\">Add chicken stock.<\/li>\n<li class=\"instruction\">Stir and bring to boil.<\/li>\n<li class=\"instruction\">Reduce to simmer and cook for 20 minutes.<\/li>\n<li class=\"instruction\">Optional &#8211; mash reserved beans and add to thicken.<\/li>\n<li class=\"instruction\">Serve with assorted toppings.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My White Chicken Chili Recipe has a pleasant kick to it! I changed things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Let this be fair warning, you might get the sweats if you add too much. This recipe is quick and easy to prepare and cook, perfect for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[797,1015,18,3424,7,33,211,5710,5709],"class_list":["post-23408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","tag-cooking-everything-outdoors","tag-dutch-oven-recipe","tag-cast-iron","tag-cooking-everything-outdoors-show","tag-cooking-outdoors","tag-dutch-oven","tag-dutch-ovens","tag-white-chicken-chili","tag-white-chicken-chili-recipe","course-dutch-oven-recipe","cuisine-chili"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch oven White Chicken Chili Recipe - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"My White Chicken Chili Recipe has a pleasant kick to it! 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I changed things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Let this be fair warning, you might get the sweats if you add too much. A 12-inch Dutch oven is a perfect size for this White Chicken Chili Recipe.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/dutch-oven-white-chicken-chili-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/dutch-oven-white-chicken-chili-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/dutch-oven-white-chicken-chili-recipe\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili.jpg","width":1920,"height":1080,"caption":"Dutch oven White Chicken Chili | Cooking-Outdoors.com | Gary House"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/dutch-oven-white-chicken-chili-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Dutch oven White Chicken Chili Recipe"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-White-Chicken-Chili.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5872,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-chili-relleno-video\/","url_meta":{"origin":23408,"position":0},"title":"Dutch oven Chili Relleno Video","author":"Gary House","date":"May 17, 2013","format":false,"excerpt":"Dutch oven Chili Relleno Video http:\/\/www.youtube.com\/watch?v=Z56ekCTep2s Full recipe is here: http:\/\/www.cooking-outdoors.com\/dutch-oven-chili-relleno-recipe.html","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/Z56ekCTep2s\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5793,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-chili-relleno-recipe\/","url_meta":{"origin":23408,"position":1},"title":"Dutch oven Chili Relleno Recipe","author":"Gary House","date":"May 3, 2013","format":false,"excerpt":"Dutch oven Chili Relleno Recipe I picked up this recipe a few years back and use it during my Dutch oven classes. This Dutch oven Chili Relleno recipe is always a big hit with my students being so easy to make, perfect for beginners, but having a big recipe taste.\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Chili Relleno Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Dutch-oven-Chili-Relleno.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Dutch-oven-Chili-Relleno.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Dutch-oven-Chili-Relleno.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Dutch-oven-Chili-Relleno.jpg?resize=700%2C400 2x"},"classes":[]},{"id":22218,"url":"https:\/\/cooking-outdoors.com\/loaded-idaho-potato-chicken-casserole-dutch-oven-recipe\/","url_meta":{"origin":23408,"position":2},"title":"Loaded Idaho Potato Chicken Casserole Dutch oven Recipe","author":"Gary House","date":"August 15, 2015","format":false,"excerpt":"Dutch oven comfort food at it's best! Idaho potatoes baked to perfection in a bit of bacon grease, chicken seasoned and cooked with green onion, red Anaheim pepper and a few extra chili flakes for good measure all topped off with gooey melt cheddar cheese. This recipe is easy to\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Loaded Idaho Potato and Chicken Casserole Dutch oven Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22463,"url":"https:\/\/cooking-outdoors.com\/easy-and-delicious-grilled-steak-chili-recipe\/","url_meta":{"origin":23408,"position":3},"title":"Easy and Delicious Grilled Steak Chili Recipe","author":"Gary House","date":"November 6, 2015","format":false,"excerpt":"Easy and Delicious Grilled Steak Chili https:\/\/youtu.be\/601k14cfVdo What I enjoy the most about this recipe, besides the incredible flavors, is the variety of equipment I am able to use in making this chili recipe. First off, I get to fire up my Weber Performer Grill with the Gourmet BBQ System\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy and Delicious Grilled Steak Chili Recipe Video | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Easy-and-Delicious-Grilled-Steak-Chili-Recipe-Video.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Easy-and-Delicious-Grilled-Steak-Chili-Recipe-Video.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Easy-and-Delicious-Grilled-Steak-Chili-Recipe-Video.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Easy-and-Delicious-Grilled-Steak-Chili-Recipe-Video.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":327,"url":"https:\/\/cooking-outdoors.com\/cornbread-recipe-1st-place-winner\/","url_meta":{"origin":23408,"position":4},"title":"Cornbread recipe 1st place winner","author":"Gary House","date":"November 1, 2008","format":false,"excerpt":"Here is the 1st place Cornbread winner from the Amador County Heritage Days. Dutch Oven \"Sunshine\" Cornbread Recipe created by Karen Phillips of Los Gatos and Angels Camp. California This unique, sweet cornbread is the perfect balance with spicy chili or barbecued meats. 2 sticks butter, softened + 3 tablespoons\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Sunshine Cornbread","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2023\/2975042058_33b7c5e5bc_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":739,"url":"https:\/\/cooking-outdoors.com\/cajun-chicken-fetuccine-alfredo-carbonara\/","url_meta":{"origin":23408,"position":5},"title":"Cajun Chicken Fetuccine Alfredo Carbonara","author":"Gary House","date":"May 16, 2009","format":false,"excerpt":"Cajun Chicken Fetuccine Alfredo Carbonara My secret recipe for instant gratification is now live\u00a0on the\u00a0CampChef\u00a0blog. Cajun Chicken Fettuccine Alfredo Carbonara is a recipe I whipped up one\u00a0night just rummaging through the Fridge and cupboards one night. I am quite proud that CampChef \u00a0posted my recipe! I demonstrate how to cook\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-poultry-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cajun Chicken Fetuccine Alfredo Carbonara","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5110541-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=23408"}],"version-history":[{"count":6,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23408\/revisions"}],"predecessor-version":[{"id":23418,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23408\/revisions\/23418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/23410"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=23408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=23408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=23408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}