{"id":23136,"date":"2016-11-17T11:41:20","date_gmt":"2016-11-17T19:41:20","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=23136"},"modified":"2017-01-18T10:08:33","modified_gmt":"2017-01-18T18:08:33","slug":"wheres-bailey-q-and-a-with-gary-nov-17-2016","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/wheres-bailey-q-and-a-with-gary-nov-17-2016\/","title":{"rendered":"Where is Bailey? | Q &#038; A with Gary | Nov 17, 2016"},"content":{"rendered":"<p>Great questions this week\u00a0Q & A with Gary, Nov 17, 2016, episode, from Bailey (my dog) to lighter fluid!<\/p>\n<p><em>Sandy<\/em> wants to know where my faithful sidekick is: &#8220;Where\u2019s Bailey ?&#8221;<\/p>\n<p>Commenting on my <strong>&#8220;What is the Minion Method&#8221;<\/strong> video <em>Dave S <\/em>asks: &#8220;Yes I'm using a Weber kettle, would it better to use briquettes rather than lump-wood for a long cook? Thanks&#8221;. Following up with: &#8220;Is this suitable for pulled pork? Don't the coals need to be offset? If in the center, where does my drip pan go?&#8221;<\/p>\n<p>Digging way back into my video archives, <em>MyREDTAIL<\/em> asks: &#8220;Shouldn't you par boil it first,\/ to make it softer,? or will it cook on the grill ok.?&#8221; after watching my <strong>&#8220;Preparing Grilled Cauliflower&#8221;<\/strong> video.<\/p>\n<p>After watch my <strong>&#8220;How to Light a Charcoal Chimney&#8221;<\/strong> video, <em>Deborah b<\/em> asked: &#8220;Was this just plain charcoal? With no lighter fluid added? Just making sure. Thx!!&#8221;.<\/p>\n<h2>Q & A with Gary | Nov 17, 2016<\/h2>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/QbJpDsfkQ6E?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Videos mention on this episode:<\/p>\n<p>What is the Minion Method?<br \/>\n<a href=\"https:\/\/youtu.be\/LYI-k-yS\">https:\/\/youtu.be\/LYI-k-yS<\/a><\/p>\n<p>Preparing Grilled Cauliflower<br \/>\n<a href=\"https:\/\/youtu.be\/XxqTP300Qe8rdk\">https:\/\/youtu.be\/XxqTP300Qe8rdk<\/a><\/p>\n<p>How to Light a Charcoal Chimney<br \/>\n<a href=\"https:\/\/youtu.be\/K0xqsUQW76Y\">https:\/\/youtu.be\/K0xqsUQW76Y<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great questions this week\u00a0Q &#038; A with Gary, Nov 17, 2016, episode, from Bailey (my dog) to lighter fluid! Sandy wants to know where my faithful sidekick is: &#8220;Where\u2019s Bailey ?&#8221; Commenting on my &#8220;What is the Minion Method&#8221; video Dave S asks: &#8220;Yes I&#8217;m using a Weber kettle, would it better to use briquettes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,3740,5567,5566,5565,36,7,516,45,26,5564,1755,1877,2568,798,1796,5563,87,5653],"class_list":["post-23136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-what-is-the-minion-method","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-cooking","tag-cooking-outdoors","tag-gary-house","tag-grill","tag-grilling","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-how-to-cook","tag-how-to","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe","tag-using-charcoal-lighter-fluid"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where is Bailey? 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Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! 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After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: \"Can I do this using a regular oven?\" followed up by: \"Can you tell me what\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cast Iron Cooking and Pizza stone questions | Q and A with Gary | Sept 29, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":23136,"position":2},"title":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23065,"url":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","url_meta":{"origin":23136,"position":3},"title":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q &#038; A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22922,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-update-with-gary\/","url_meta":{"origin":23136,"position":4},"title":"Cooking Outdoors update | Q &#038; A with Gary","author":"Gary House","date":"September 15, 2016","format":false,"excerpt":"Hi everyone! New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. Lots of things have happened over the past 10 months, so I shot this video\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Update | Q & A with Gary | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":23046,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-cleaning-and-ribs-questions\/","url_meta":{"origin":23136,"position":5},"title":"Dutch oven cleaning and Ribs questions | Q&#038;A with Gary | Oct 13, 2016","author":"Gary House","date":"October 13, 2016","format":false,"excerpt":"On this episode of Q&A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them. Let me know if you like the new intro! 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