{"id":23077,"date":"2016-11-02T19:23:53","date_gmt":"2016-11-03T02:23:53","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=23077"},"modified":"2017-02-06T19:04:52","modified_gmt":"2017-02-07T03:04:52","slug":"how-to-truss-a-pork-tenderloin-cooking-skills","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-truss-a-pork-tenderloin-cooking-skills\/","title":{"rendered":"How to Truss a Pork Tenderloin | Cooking Skills"},"content":{"rendered":"<p>Pork Tenderloin is back on the menu today!<\/p>\n<p>Last <em>Tips, Tricks, and Techniques<\/em> video, I showed you how to &#8220;How to Roll Cut&#8221;.<\/p>\n<p>This week I will show you how I &#8220;Truss a Pork Tenderloin&#8221;, simple and quick, this technique will have you stuffing a roast of any size with polished skills.<\/p>\n<p>There are many ways to tie a roast but I think this way is as simple as it gets.<\/p>\n<h2>How to Truss a Pork Tenderloin<\/h2>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/e4RwBZu1hWQ?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>As you can see, it is a very simple technique and you will only need a couple feet of cotton twine and scissors.<\/p>\n<p>Take your time to get everything snugged up tight so your stuffing doesn't leak out while cooking.<\/p>\n<p>Don't forget to remove the string before serving!<\/p>\n<p>If you missed the first video on &#8220;Roll-Cutting&#8221; you can view it here: <a href=\"http:\/\/www.cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/\" target=\"_blank\">How to Roll-Cut a Pork Tenderloin | Knife Skills<\/a><\/p>\n<p>Looking for a couple of stuffed roast recipes to try your new cooking skill on:<\/p>\n<p class=\"entry-title\"><a href=\"http:\/\/www.cooking-outdoors.com\/easy-stuffed-pork-tenderloin-recipe\/\" target=\"_blank\">Easy Stuffed Pork Tenderloin Recipe<\/a><\/p>\n<p class=\"entry-title\"><a href=\"http:\/\/www.cooking-outdoors.com\/grilling-stuffed-pork-loin-in-a-cedar-plank-tray-video\/\" target=\"_blank\">Grilling Stuffed Pork Loin in a Cedar Plank Tray<\/a><\/p>\n<p class=\"entry-title\"><a href=\"http:\/\/www.cooking-outdoors.com\/apricot-cranberry-stuffed-pork-loin\/\" target=\"_blank\">Apricot Cranberry Stuffed Pork Loin<\/a><\/p>\n<p class=\"entry-title\">Subscribed to the Cooking Everything Outdoors show on YouTube yet?<\/p>\n<p class=\"entry-title\">Join over 23,000 subscribers!<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/CookingOutdoors\" target=\"_blank\">https:\/\/www.youtube.com\/CookingOutdoors<\/a><\/p>\n<p class=\"entry-title\">New Outdoor Cooking Tips, Trick and Techniques episode every Tuesday<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Tenderloin is back on the menu today! Last Tips, Tricks, and Techniques video, I showed you how to &#8220;How to Roll Cut&#8221;. This week I will show you how I &#8220;Truss a Pork Tenderloin&#8221;, simple and quick, this technique will have you stuffing a roast of any size with polished skills. There are many [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[477,499],"tags":[797,95,3426,36,7,3427,606,2458,516,45,1878,1877,3425,506,2568,3217,5628,5630,798,1796,1996,5629],"class_list":["post-23077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-bbq-tricks","tag-cooking","tag-cooking-outdoors","tag-cooking-techniques","tag-cooking-tips","tag-dutch-oven-cooking-tips","tag-gary-house","tag-grill","tag-grilling-techniques","tag-grilling-tips","tag-grilling-tricks","tag-grilling-video","tag-how-to-cook","tag-how-to-grill-video","tag-how-to-truss-a-pork-tenderloin","tag-how-to-truss-a-roast","tag-how-to","tag-outdoor-cooking","tag-pork-tenderloin","tag-trussing-meat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all together!\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pork Tenderloin with Apricot Preserves | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23059,"url":"https:\/\/cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/","url_meta":{"origin":23077,"position":1},"title":"How to Roll-Cut a Pork Tenderloin | Knife Skills","author":"Gary House","date":"October 19, 2016","format":false,"excerpt":"Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat. Other\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Roll-Cut a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":11728,"url":"https:\/\/cooking-outdoors.com\/easy-stuffed-pork-tenderloin-recipe\/","url_meta":{"origin":23077,"position":2},"title":"Easy Stuffed Pork Tenderloin Recipe","author":"Gary House","date":"February 4, 2015","format":false,"excerpt":"Island Grillstone\u00a0Easy Stuffed Pork Tenderloin Recipe Personally, I think the dried fruit, honey and ginger add such wonderful flavor and blends perfectly with the tenderness of pork in this recipe. My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Stuffed Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4020,"url":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","url_meta":{"origin":23077,"position":3},"title":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","author":"Gary House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5440,"url":"https:\/\/cooking-outdoors.com\/grilled-blackberry-glazed-pork-tenderloin\/","url_meta":{"origin":23077,"position":4},"title":"Grilled Blackberry Glazed Pork Tenderloin","author":"Gary House","date":"February 26, 2013","format":false,"excerpt":"Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Blackberry Glazed Pork Tenderloin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_171.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4408,"url":"https:\/\/cooking-outdoors.com\/pork-tenderloin-medallions-with-brandy-sage-mushroom-sauce\/","url_meta":{"origin":23077,"position":5},"title":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","author":"Gary House","date":"September 12, 2012","format":false,"excerpt":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce Never get around to using that side burner on your grill when your cooking outdoors? Ready to step up your grilling game a bit? How about a recipe that's completely different that throwing a chunk of meat on the grill? Ever want\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=23077"}],"version-history":[{"count":6,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23077\/revisions"}],"predecessor-version":[{"id":23153,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23077\/revisions\/23153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/23081"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=23077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=23077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=23077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}