{"id":23065,"date":"2016-10-21T10:22:44","date_gmt":"2016-10-21T17:22:44","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=23065"},"modified":"2016-10-21T10:22:44","modified_gmt":"2016-10-21T17:22:44","slug":"recipe-conversions-and-dutch-oven-cooking-questions-answered","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","title":{"rendered":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q &#038; A with Gary Oct 20, 2016"},"content":{"rendered":"<h2>Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions<\/h2>\n<p>After watching <strong>How to Convert Recipes Using a Conversion Factor<\/strong><em>, fralican <\/em>asks:<br \/>\n\u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d<\/p>\n<p><em>Soupbones <\/em>shared his version of my <strong>Stuffed Sourdough Breakfast Rolls<\/strong> recipe:<br \/>\n\u201cJust did this, but used left over pulled pork. Amazballs!\u201d<\/p>\n<p><em>Smoky Ribs BBQ & Southern Cuisine <\/em>has a great Dutch oven cooking question<em>:<\/em><\/p>\n<p>\u201cAnother great Q&A Gary! I have a question for you. I've done very very little dutch oven cooking but something that I'm really intrigued by and would like to do more of on camping trips and such. I'm wondering if there is a formula that you go by for a certain size dutch oven verses how many charcoal briquets to place under it and on top of the lid for a desired internal temperature of the dutch oven. I've watched videos on this, and they pretty much tell you how many to use for the size dutch oven they are using for a certain recipe like dutch oven pizza, but never really explain why, such as desired temp inside the dutch oven, and what difference placing one less or one extra will do to the cook. I would like to know how to set up any size dutch oven with the proper amount of charcoal to reach a desired temp or close proximity. Thanks Gary, and really great seeing you post videos again :D&#8221;<\/p>\n<p><em>Bill B <\/em>answered our seaweed cooking question asked during my<em>\u00a0<\/em><strong>Cooking Outdoors Q & A with Gary &#8211; September 22,\u00a0 2016 <\/strong>episode :<br \/>\n&#8220;Regarding the use of lettuce or cabbage instead of seaweed (@5:05)&#8230;The average salinity of sea water is around 3.5%, which supposedly yields 1\/2 to 3\/4 c salt per gallon of water. Adjust that back to a ratio of 2 to 2.5 tablespoons salt to 1 qt water.&#8221;<\/p>\n<h2>Q & A with Gary Oct 20, 2016<\/h2>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/8Cmjlv9R2R4?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2>Videos discussed on this episode of Q & A with Gary<\/h2>\n<p><a href=\"https:\/\/youtu.be\/asbjOiF_Ybw\" target=\"_blank\">How to Convert Recipes Using a Conversion Factor<\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/k-75q1a7Qxg\" target=\"_blank\">Stuffed Sourdough Breakfast Rolls<\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/sLZ2-glockE\" target=\"_blank\">Dutch oven cleaning and Ribs questions | Oct 13, 2016 <\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/efOtoFO4NRw\" target=\"_blank\">Cooking Outdoors Q and A with Gary &#8211; September 22,\u00a0 2016<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q &#038; A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn&#8217;t work for huge quantities, right? Like for 100 servings? Isn&#8217;t it better to base the multiplication on weight in that case?\u201d Soupbones shared his version of my Stuffed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,5567,5566,5565,5360,3275,2048,36,7,417,5356,516,45,26,5564,1755,1877,506,1161,2568,3429,798,1796,5563,87,5627],"class_list":["post-23065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-gary-house","tag-grill","tag-grilling","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe","tag-recipe-conversion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe Conversion and Dutch oven Cooking Questions | Q &amp; 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After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: \"Can I do this using a regular oven?\" followed up by: \"Can you tell me what\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cast Iron Cooking and Pizza stone questions | Q and A with Gary | Sept 29, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":23065,"position":1},"title":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23046,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-cleaning-and-ribs-questions\/","url_meta":{"origin":23065,"position":2},"title":"Dutch oven cleaning and Ribs questions | Q&#038;A with Gary | Oct 13, 2016","author":"Gary House","date":"October 13, 2016","format":false,"excerpt":"On this episode of Q&A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them. Let me know if you like the new intro! Random Acts of Cooking said: \"Hey\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary | October 13, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22958,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-q-and-a-with-gary-september-22-2016\/","url_meta":{"origin":23065,"position":3},"title":"Cooking Outdoors Q &#038; A with Gary &#8211; September 22,  2016","author":"Gary House","date":"September 23, 2016","format":false,"excerpt":"New Q & A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! 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New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. Lots of things have happened over the past 10 months, so I shot this video\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Update | Q & A with Gary | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":23136,"url":"https:\/\/cooking-outdoors.com\/wheres-bailey-q-and-a-with-gary-nov-17-2016\/","url_meta":{"origin":23065,"position":5},"title":"Where is Bailey? | Q &#038; A with Gary | Nov 17, 2016","author":"Gary House","date":"November 17, 2016","format":false,"excerpt":"Great questions this week\u00a0Q & A with Gary, Nov 17, 2016, episode, from Bailey (my dog) to lighter fluid! Sandy wants to know where my faithful sidekick is: \"Where\u2019s Bailey ?\" Commenting on my \"What is the Minion Method\" video Dave S asks: \"Yes I'm using a Weber kettle, would\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Nov 17, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=23065"}],"version-history":[{"count":5,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23065\/revisions"}],"predecessor-version":[{"id":23071,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23065\/revisions\/23071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/23068"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=23065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=23065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=23065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}