Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is!<\/p>\n
This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me a bag of King Arthur All-Purpose Flour and a premium selection of Cabot Cheeses to use any way I liked. Of course, I planned to use my sourdough starter I previously made with grape and King Arthur Flour and I wanted to make the recipe on the grill. With a little reflection on my past travels, I came up with these Stuffed Sourdough Breakfast Rolls, reminiscent of a breakfast bun I enjoyed during my travels to Hong Kong<\/a>.<\/p>\n I needed a breakfast roll recipe that I could use to make a dumpling-ish roll stuffed with sausage and cheese.<\/p>\n King Arthur Flour had the perfect recipe to use with my sourdough starter and the rest was easy.<\/p>\n Here is how I did it:<\/p>\nHow to make Stuffed Sourdough Breakfast Rolls on the Grill<\/h2>\n