{"id":23046,"date":"2016-10-13T15:01:03","date_gmt":"2016-10-13T22:01:03","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=23046"},"modified":"2016-10-13T15:01:03","modified_gmt":"2016-10-13T22:01:03","slug":"dutch-oven-cleaning-and-ribs-questions","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-cleaning-and-ribs-questions\/","title":{"rendered":"Dutch oven cleaning and Ribs questions | Q&#038;A with Gary | Oct 13, 2016"},"content":{"rendered":"<p>On this episode of Q&A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them.<\/p>\n<p>Let me know if you like the new intro!<\/p>\n<p><em>Random Acts of Cooking<\/em> said: &#8220;Hey Gary, glad to see you back cooking again. I'll have to give this white sauce a try. Could you lower the vinegar taste a little by putting in just a touch of honey? Just wondering.&#8221; while watching my <strong>Alabama White BBQ Sauce<\/strong> video.<\/p>\n<p><em>Cynthia W<\/em>. wants to know: &#8220;I have a self cleaning oven but the self cleaning don't work. How do I use my convection oven to Dutch oven and what temperature do i put the oven on and for how long.&#8221; After viewing my <strong>Cast iron Dutch oven re-seasoning and restoration techniques <\/strong>video.<\/p>\n<p>1 week ago LumberjackPa made this comment and asked a rib question: &#8220;Excellent work Gary. I have a question for you&#8230;.when and if you do pork ribs do you pull or score the membrane? I have found that pulling the membrane makes it more desirable to eat. What say you? Go:) Thanks for sharing.&#8221;<\/p>\n<p>Finally, Gary L.\u00a0 watch my <strong>Cast iron Dutch oven re-seasoning and restoration techniques<\/strong> also and needs help with Dutch oven cleaning &#8220;What do you advise on removing excess vegetable oil seasoning from my Dutch Oven? I properly cleaned & dried it, but then &#8216;over oiled' w\/ the wrong product, then baked-it-on. The result is a thick brown glaze.&#8221;<\/p>\n<p>You can listen to my answers in the video below!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/sLZ2-glockE?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>I you have any questions or thoughts about this video, please leave a comment below!<\/p>\n<p>Videos mentions on this episode:<\/p>\n<p><a href=\"https:\/\/youtu.be\/MQy8oQLA9vY\" target=\"_blank\">Cast iron Dutch oven re-seasoning and restoration techniques<\/a><br \/>\n<a href=\"https:\/\/youtu.be\/SG4zyMNo4pY\" target=\"_blank\">Alabama White BBQ Sauce<\/a><\/p>\n<p>Answering your Outdoor Cooking Questions every Thursday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this episode of Q&#038;A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them. Let me know if you like the new intro! Random Acts of Cooking said: &#8220;Hey Gary, glad to see you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,5613,5567,5566,5565,5360,3275,2048,36,7,417,380,516,45,26,5564,1755,1877,506,1161,382,2568,5612,3429,798,1796,5563,87,5611],"class_list":["post-23046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-alabama-white-bbq-suace","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-dutch-oven-cleaning","tag-gary-house","tag-grill","tag-grilling","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-clean-a-dutch-oven","tag-how-to-cook","tag-how-to-re-season-cast-iron","tag-how-to-video","tag-how-to","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe","tag-removing-mebrane-from-ribs"],"yoast_head":"<!-- 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it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":23046,"position":1},"title":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22971,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-qa-with-gary-september-28-2016\/","url_meta":{"origin":23046,"position":2},"title":"Cast Iron Cooking Questions | Q &#038; A with Gary \u2013 September 28, 2016","author":"Gary House","date":"September 29, 2016","format":false,"excerpt":"Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: \"Can I do this using a regular oven?\" followed up by: \"Can you tell me what\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cast Iron Cooking and Pizza stone questions | Q and A with Gary | Sept 29, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22958,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-q-and-a-with-gary-september-22-2016\/","url_meta":{"origin":23046,"position":3},"title":"Cooking Outdoors Q &#038; A with Gary &#8211; September 22,  2016","author":"Gary House","date":"September 23, 2016","format":false,"excerpt":"New Q & A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! On my #1 Requested\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Q & A with Gary | September 22, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22922,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-update-with-gary\/","url_meta":{"origin":23046,"position":4},"title":"Cooking Outdoors update | Q &#038; A with Gary","author":"Gary House","date":"September 15, 2016","format":false,"excerpt":"Hi everyone! New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. Lots of things have happened over the past 10 months, so I shot this video\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Update | Q & A with Gary | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22045,"url":"https:\/\/cooking-outdoors.com\/8-amazing-bbq-rib-recipes-for-4th-of-july\/","url_meta":{"origin":23046,"position":5},"title":"8 Amazing BBQ Rib Recipes for 4th of July","author":"Gary House","date":"June 29, 2015","format":false,"excerpt":"These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"4th of July BBQ Rib Recipes you will love | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=23046"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23046\/revisions"}],"predecessor-version":[{"id":23050,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23046\/revisions\/23050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/23049"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=23046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=23046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=23046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}