{"id":23,"date":"2008-06-08T16:14:39","date_gmt":"2008-06-08T23:14:39","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=23"},"modified":"2013-12-11T09:53:33","modified_gmt":"2013-12-11T16:53:33","slug":"bacon-goat-cheese-burger","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bacon-goat-cheese-burger\/","title":{"rendered":"Bacon Goat Cheese Burger"},"content":{"rendered":"<h2 class=\"logo\" style=\"text-align: justify;\">Bacon Goat Cheese Burger<\/h2>\n<p class=\"logo\" style=\"text-align: justify;\">Whenever I go camping or out to a Dutch oven D.O.G. I always try and prep ahead of time. My favorite storage medium for preparing the foods I am going to cook is plastic bags. Easy to use and recyclable, granted they are very tough to clean and reuse but I do recycle them. With all of the different sizes it's easy to find one that is just perfect for the amount of food I am preparing.<\/p>\n<p class=\"logo\" style=\"text-align: justify;\">I went over to the <span style=\"color: #ff0000;\">\u00a0<\/span><a onclick=\"pageTracker._trackPageview('\/outgoing\/www.glad.com?referer=http:\/\/www.cooking-outdoors.com\/wp-admin\/edit.php?paged=2');\" href=\"http:\/\/www.glad.com\" target=\"_blank\"><span style=\"color: #ff0000;\">Glad<\/span><\/a>\u00a0 website to see what they had to offer. I came across this great recipe and wanted to share it with you. They have several other recipes and tips to share with you also, check them out!<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Bacon Goat Cheese Burger<\/span><\/strong><\/p>\n<p class=\"logo\" style=\"text-align: justify;\">This year, serve a delicious summertime favorite with a sumptuous Mediterranean twist. Replace conventional buns with toasted ciabatta rolls, use arugula instead of lettuce, and zesty goat cheese mixed with olives and parsley in place of the usual Swiss or American. Substitute milder, sweeter red onions for white. Top off with crisp, lean bacon for extra flavor and texture in every mouthful.Serves 4<\/p>\n<p class=\"copy_section\" style=\"text-align: justify;\">11\/4 pounds ground beef<br \/>\n1 tablespoon steak sauce<br \/>\n1\/4 teaspoon freshly ground pepper<br \/>\n1 clove garlic<br \/>\n1 small bunch fresh flat-leaf parsley, finely chopped<br \/>\n1\/2 teaspoon coarse salt<br \/>\n1 cup crumbled goat cheese (4 ounces)<br \/>\n1 cup chopped pitted black olives<br \/>\n4 ciabatta rolls, split and toasted<br \/>\n1 small bunch arugula, trimmed and washed<br \/>\n2 ounces bacon, cooked<br \/>\n1 red onion, sliced<br \/>\n4 ciabatta rolls<\/p>\n<p class=\"copy_section\" style=\"text-align: justify;\">1. Combine beef, steak sauce, pepper, garlic and parsley in a large bowl. Shape mixture into 4 (3\/4-inch thick) patties. Wrap patties in GLAD Press'n Seal Freezer\u00ae Wrap; freeze up to 4 months. For easy defrosting, remove only the portions you need and thaw overnight in the refrigerator or under warm water.<\/p>\n<p class=\"copy_section\" style=\"text-align: justify;\">2. Heat grill to medium. Sprinkle both sides of patties with salt. Place patties on grill. Grill, turning once, until an instant-read thermometer inserted 1 inch from edge of each burger registers 160\u00b0F for medium, about 8 minutes.3. Meanwhile, combine cheese, parsley and olives in a small bowl; mound 1\/4 cup cheese mixture on top of each burger. Cover and grill until cheese slightly melts, about 1 minute. Serve burgers on ciabatta rolls with arugula, red onion and bacon.You can find more information on various types of bags and storage available from Glad at <a onclick=\"pageTracker._trackPageview('\/outgoing\/www.glad.com?referer=http:\/\/www.cooking-outdoors.com\/wp-admin\/edit.php?paged=2');\" href=\"http:\/\/www.glad.com\">www.glad.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p class=\"copy_section\" style=\"text-align: center;\"><span style=\"color: #888888;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon Goat Cheese Burger Whenever I go camping or out to a Dutch oven D.O.G. I always try and prep ahead of time. My favorite storage medium for preparing the foods I am going to cook is plastic bags. Easy to use and recyclable, granted they are very tough to clean and reuse but I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284],"tags":[55,76,7,78,77,1579,1372,2454,2455,60,1580],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-bacon","tag-cooking-outdoors","tag-glad-storage-bags","tag-goat-cheese","tag-grilled-hamburger","tag-grilled-hamburger-recipe","tag-grilling-hamburger-recipe","tag-hamburge","tag-hamburger","tag-hamburger-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious goat cheese and bacon hamburger.<\/title>\n<meta name=\"description\" content=\"Delicious goat cheese mixed with olives and parsley place usual Swiss. 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If you remember from\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pork Burgers with Smoky Cheddar Cheese","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6038,"url":"https:\/\/cooking-outdoors.com\/mccormicks-all-american-burger-recipes\/","url_meta":{"origin":23,"position":1},"title":"McCormick&#8217;s All American Burger Recipes","author":"Gary House","date":"June 21, 2013","format":false,"excerpt":"McCormick's All American Burger Recipes McCormick's Grill Mates 2013 Flavor Forecast Grilling Edition provides hundreds of amazing grilling recipes, including How to Grill techniques. As a 2013 Grillerhood ambassador, I have every intention to eat as many McCormick's grilling recipes as possible and share them with you, starting with their\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick's All American Burger Recipes","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3383,"url":"https:\/\/cooking-outdoors.com\/reverse-sear-grilled-hamburgers\/","url_meta":{"origin":23,"position":2},"title":"Reverse Sear Grilled Hamburgers","author":"Gary House","date":"February 24, 2012","format":false,"excerpt":"Reverse Sear Grilled Hamburgers Though it's not\u00a0summer yet, these grilling hamburgers tips should get you salivating\u00a0plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra\u00a0special technique known as the \"Reverse sear\", a great way to grill burgers! Reverse Sear Grilled Hamburgers Nothing\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Reverse Sear Grilled Hamburgers","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":623,"url":"https:\/\/cooking-outdoors.com\/garlic-ranch-and-bacon-turkey-burgers\/","url_meta":{"origin":23,"position":3},"title":"Garlic, Ranch and Bacon Turkey Burgers","author":"Gary House","date":"April 15, 2009","format":false,"excerpt":"Garlic, Ranch and Bacon Turkey Burgers When you hear of Turkey burgers, what comes to mind is a bland pale slab of beef pressed into a patty and placed on to a hamburger bun and maybe a few little goodies slapped on top of it.\u00a0 I also know that Turkey\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Garlic, Ranch and Bacon Turkey Burgers","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3594\/3418247781_979beb09ae_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9571,"url":"https:\/\/cooking-outdoors.com\/burgeritos-a-great-way-to-serve-hamburgers\/","url_meta":{"origin":23,"position":4},"title":"Burgeritos &#8211; A great way to serve Hamburgers","author":"Gary House","date":"January 24, 2014","format":"video","excerpt":"Burgeritos - A great way to serve Hamburgers Superbowl Sunday Recipe! Just another crazy Hamburger idea that will be a crowd pleaser on Super Bowl Sunday. Fast easy and versatile, these Burgeritos are simply delicious! http:\/\/youtu.be\/_Im5vCb5Zd8 (Closed Captioning available on this video) Directions: 1. Prepare the grill. 2. On a\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Burgeritos","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Burgeritos-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21117,"url":"https:\/\/cooking-outdoors.com\/crimini-mushroom-turkey-burgers-recipe\/","url_meta":{"origin":23,"position":5},"title":"Crimini Mushroom Turkey Burgers Recipe","author":"Gary House","date":"March 27, 2015","format":false,"excerpt":"Crimini Mushroom Turkey Burgers Recipe Tired of \"Hockey puck\" burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me. By adding pureed Crimini mushrooms, Shallots and parsley to the turkey burger patties,\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Crimini Mushroom Turkey Burgers","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}