Telefonica Gastro Park, was, quite frankly where I lost it. When faced with such overwhelming gastronomical delights, I completely lost my ability to take notes! Fork first, was my motto as dish after dish after dish, was placed before me to sample. It was ugly, vicious, down right hostile as 8 travel and food bloggers jockeyed for position to take photos and scoop up samples. Chef after chef presented their signature dishes for us to sample, creativity excelled, flavors blended, drinks flowed and pride shone in their eyes.<\/p>\n
On October 3, 2016, wide-eyed and mesmerized, I entered Tijuana, Mexico for my very first time. The Tijuana tourist board invited 8 travel \/ food bloggers to explore and enjoy the delights of Tijuana and I was extremely fortunate with being included in this group. I had never been to Tijuana or any other part of Mexico except on a week-long trip to Club Med in Puetro Vallarta, which doesn't count at all.<\/p>\n
This is the first of several food delights I'll be sharing with you from my trip to Mexico.<\/p>\n
I loved this stop the most because of Telefonica Gastro Park is made up entirely of Food Trucks, 9 by my count.\u00a0 Each food truck is own by Chefs that love what they do, their pride, creativity and professionalism shows in each dish they serve. There is a wide assortment of food offerings as you can see below, from traditional Mexican food dishes to Vegan offerings, Beer, BBQ and grilled entries, along with some amazing fresh fish dishes as well. Some have been in this business for many years, while some are new to it and their enthusiasm is without boundaries.<\/p>\n