{"id":22990,"date":"2016-10-08T16:15:56","date_gmt":"2016-10-08T23:15:56","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22990"},"modified":"2017-02-06T19:09:18","modified_gmt":"2017-02-07T03:09:18","slug":"alabama-white-bbq-sauce-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/alabama-white-bbq-sauce-recipe\/","title":{"rendered":"How to Make Alabama White BBQ Sauce Recipe"},"content":{"rendered":"

Alabama White BBQ Sauce<\/h2>\n

I am making Alabama White BBQ sauce for the very first time. Simple to make and perfect for grilled or BBQ chicken, just slather it on at the end or use it as a dipping sauce. Or even better yet, do both as I did in this video. White BBQ Sauce is a tradition in Alabama, created by Big Bob Gibson back in the 1920\u2019s, it is found in every great BBQ restaurant.<\/p>\n

This recipe is courtesy of my good friend Bill West, as published in his new cookbook, BBQ Blueprint available on Amazon.<\/p>\n

Alabama White BBQ Sauce recipe<\/strong>
\n3\/4 cup Mayonnaise
\n1\/3 cup apple cider vinegar
\n1\/4 cup Lemon juice
\n1\/4 cup apple juice
\n1 tbsp granulated garlic
\n1 tbsp prepared horseradish
\n1 tbsp coarsely ground black pepper
\n1 tsp mustard powder
\n1\/4 tsp salt
\n1\/2 tsp finely ground cayenne pepper<\/p>\n