{"id":22980,"date":"2016-10-06T15:03:35","date_gmt":"2016-10-06T22:03:35","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22980"},"modified":"2016-10-06T15:03:35","modified_gmt":"2016-10-06T22:03:35","slug":"grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","title":{"rendered":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016"},"content":{"rendered":"<p>Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show!<\/p>\n<p>2 years ago <em>bawoodd11<\/em> made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and ruin a completely good rib eye? I am all about complex sauces for other dishes, but that's because they need them.\u201d They were referring to my <strong>Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce<\/strong> video.<\/p>\n<p><em>therealgeojanitor<\/em> also posted a question 2 years ago: \u201cI would like to know when you used the butter. I followed along with you step by step but can't see when you used the butter.\u201d on my <strong>Apple Cinnamon Caramel Monkey Bread<\/strong> cooked on the Grill Dome video.<\/p>\n<p>Another comment from awhile back comes from <em>dellasmom<\/em>: \u201cDear Sir, If your food is indeed as good as I suspect that it is, you are doing yourself and your product a TERRIBLE disservice by\u00a0referring to the pan drippings as\u00a0&#8220;slop&#8221;.\u00a0 That is what pigs eat&#8230;..stinky and disgusting pulled from some restaurant dumpster slop.\u201d\u00a0 about my verbiage on my video <strong>Worlds Best Dutch oven Ribs.<\/strong><\/p>\n<p>Also on my <strong>Worlds Best Dutch oven Ribs<\/strong> video, <em>Northern Gardening<\/em> asks<em>: <\/em>\u201cWould any beer work or would recommend something other than what you use? Certain type of ale?\u201d<\/p>\n<p>Watch below to find out my answers.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Fp8wNt1MWJ8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Videos discussed on this Q & A with Gary:<\/p>\n<p><a href=\"https:\/\/youtu.be\/Nsdhr3Xz1ko\" target=\"_blank\">Grilled Rib-Eye Steak with Mushroom Wine Reduction Sauce<\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/Nsdhr3Xz1ko\" target=\"_blank\">Apple Cinnamon Caramel Monkey Bread<\/a><br \/>\n<a href=\"https:\/\/youtu.be\/Uu-YLKpnSPg\" target=\"_blank\">Worlds Best Dutch oven Ribs<\/a><\/p>\n<p>Answering your Outdoor Cooking Questions every Thursday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and ruin a completely good rib [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,5567,5566,5565,3833,5360,3275,2048,5590,36,7,417,516,45,3820,26,5592,5564,1755,1877,506,1161,2568,3429,798,5591,1796,5563,87],"class_list":["post-22980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-apple-cinnamon-caramel-monkey-bread","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-best-dutch-oven-ribs","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grilled-rib-eye-steak","tag-grilling","tag-grilling-questions","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-mushroom-wine-reduction-sauce","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilling Rib Eye Steak and more Q &amp; 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Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! 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New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. 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