{"id":22971,"date":"2016-09-29T11:50:07","date_gmt":"2016-09-29T18:50:07","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22971"},"modified":"2016-10-06T15:08:55","modified_gmt":"2016-10-06T22:08:55","slug":"cooking-outdoors-qa-with-gary-september-28-2016","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cooking-outdoors-qa-with-gary-september-28-2016\/","title":{"rendered":"Cast Iron Cooking Questions | Q &#038; A with Gary \u2013 September 28, 2016"},"content":{"rendered":"<p>Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show!<\/p>\n<p>After watching my <strong>Mountain Man Breakfast with Biscuits in a Dutch oven<\/strong> video, <em>Aria T<\/em> asks our first Cast iron Cooking question: &#8220;Can I do this using a regular oven?&#8221; followed up by: &#8220;Can you tell me what temp to cook at and for how long?&#8221;<\/p>\n<p><em>regularkid <\/em>has two questions after watching my\u00a0<strong>Loaded Baked Potato Pizza on the Grill Dome <\/strong>video<strong>: &#8220;<\/strong>What if I don't have a pizza stone. Will a regular pan work?' and &#8220;What temperature should I use if I am using a pan not a pizza stone?&#8221;<\/p>\n<p>Wrapping things up with a great Cast Iron Cooking question from the <em>Iowa Bass Caster<\/em>: &#8220;What is the best material of utensil to use when cooking with cast iron?&#8221;, when watching my <strong>Dutch oven Mountain Man Breakfast <\/strong>video.<\/p>\n<p><span id=\"eow-title\" class=\"watch-title watch-editable\" dir=\"ltr\" title=\"Backyard New England Clam Bake in a Weber Kettle\">Watch below to find out my answers.<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/fsih1Nvvzf0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Videos discussed on the show:<\/p>\n<p><a href=\"https:\/\/youtu.be\/g8zEJStqMCI\" target=\"_blank\">Mountain Man Breakfast with Biscuits in a Dutch oven<\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/s1OSERlk5r4\" target=\"_blank\">Loaded Baked Potato Pizza | Grill Dome<\/a><\/p>\n<p><a href=\"https:\/\/youtu.be\/azBnplenVwE\" target=\"_blank\">Dutch oven Mountain Man Breakfast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: &#8220;Can I do this using a regular oven?&#8221; followed up by: &#8220;Can you tell me what temp to cook at and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,5567,5566,5565,5360,3275,2048,36,7,417,5588,516,45,26,5564,1755,1877,506,1161,2568,3429,798,5589,73,1796,5563,87,5587],"class_list":["post-22971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-dutch-oven-what-is-the-best-material-of-utensil-to-use-when-cooking-with-cast-iron","tag-gary-house","tag-grill","tag-grilling","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-loaded-baked-potato-pizza","tag-mountain-man-breakfast","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe","tag-what-temperature-should-i-use-if-i-am-using-a-pan-not-a-pizza-stone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cast Iron Cooking Questions | Q &amp; 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Let me know if you like the new intro! Random Acts of Cooking said: \"Hey\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary | October 13, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":22971,"position":1},"title":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23065,"url":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","url_meta":{"origin":22971,"position":2},"title":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q &#038; A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22958,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-q-and-a-with-gary-september-22-2016\/","url_meta":{"origin":22971,"position":3},"title":"Cooking Outdoors Q &#038; A with Gary &#8211; September 22,  2016","author":"Gary House","date":"September 23, 2016","format":false,"excerpt":"New Q & A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! On my #1 Requested\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Q & A with Gary | September 22, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22922,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-update-with-gary\/","url_meta":{"origin":22971,"position":4},"title":"Cooking Outdoors update | Q &#038; A with Gary","author":"Gary House","date":"September 15, 2016","format":false,"excerpt":"Hi everyone! New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. Lots of things have happened over the past 10 months, so I shot this video\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Update | Q & A with Gary | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Q-A-with-Gary-screen-shot.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":6825,"url":"https:\/\/cooking-outdoors.com\/how-to-cure-a-rancid-dutch-oven-video\/","url_meta":{"origin":22971,"position":5},"title":"How to Cure a Rancid Dutch oven Video","author":"Gary House","date":"November 5, 2013","format":"video","excerpt":"How to Cure a Rancid Dutch oven Video Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday http:\/\/youtu.be\/PcNvxFu928A 6 Tips for storing your Dutch oven \u00a0 Video Transcription: Presenter: Cast iron can go rancid, especially with Dutch ovens. No matter what you use, Crisco,\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Cure a Rancid Dutch oven","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/How-to-Cure-a-Rancid-Dutch-oven-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22971"}],"version-history":[{"count":8,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22971\/revisions"}],"predecessor-version":[{"id":22988,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22971\/revisions\/22988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22976"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}