{"id":22958,"date":"2016-09-23T12:53:09","date_gmt":"2016-09-23T19:53:09","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22958"},"modified":"2016-09-23T12:53:09","modified_gmt":"2016-09-23T19:53:09","slug":"cooking-outdoors-q-and-a-with-gary-september-22-2016","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cooking-outdoors-q-and-a-with-gary-september-22-2016\/","title":{"rendered":"Cooking Outdoors Q &#038; A with Gary &#8211; September 22,  2016"},"content":{"rendered":"<p>New Q & A with Gary!<\/p>\n<p>Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken.<\/p>\n<p>Responding to my\u00a0<strong>What is the Reverse Sear Method?<\/strong> video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know!<\/p>\n<p>On my <strong><span id=\"eow-title\" class=\"watch-title watch-editable\" dir=\"ltr\" title=\"#1 Requested recipe! Basic BBQ Rub recipe\">#1 Requested recipe! Basic BBQ Rub recipe<\/span><\/strong> video Amledsh asked: &#8220;Can I use this rub on pork shoulder butt, and how many days would you recommend for it stay rubbed on the shoulder?&#8221; Followed up by another question: &#8220;Also can u use a smoker liquid to recipe?&#8221;<\/p>\n<p>After watching the <strong><span id=\"eow-title\" class=\"watch-title watch-editable\" dir=\"ltr\" title=\"Backyard New England Clam Bake in a Weber Kettle\">Backyard New England Clam Bake in a Weber Kettle<\/span><\/strong> video Evan L. asked: &#8220;Any thoughts on a good substitute for seaweed? I'm kinda far from the ocean, but would love to do this soon.?&#8221;<\/p>\n<p>Davey W. watched my <strong>Smoked Bacon Wrapped Chicken Cordon Bleu<\/strong> video and asked: &#8220;Did you introduce smoke during the whole hour and a half or did you remove smoke and continue cooking any amount of time?&#8221;<\/p>\n<p class=\"watch-title-container\"><span id=\"eow-title\" class=\"watch-title watch-editable\" dir=\"ltr\" title=\"Backyard New England Clam Bake in a Weber Kettle\">Watch below to find out how I answered.<br \/>\n<\/span><\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/efOtoFO4NRw?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Videos mention in the Q & A with Gary:<\/p>\n<p><a class=\"vm-video-title-content yt-uix-sessionlink\" href=\"https:\/\/www.youtube.com\/watch?v=9wok8umphBo\" target=\"_blank\" data-sessionlink=\"ei=KoDlV_m-MoSp-wWdtIKYCw\">#1 Requested recipe! Basic BBQ Rub recipe<\/a><\/p>\n<p><a class=\"vm-video-title-content yt-uix-sessionlink\" href=\"https:\/\/www.youtube.com\/watch?v=bS_t26V38NU\" target=\"_blank\" data-sessionlink=\"ei=aYDlV-_OKYfg-gX26LqQAg\">Smoked Bacon Wrapped Chicken Cordon Bleu<\/a><\/p>\n<p><a class=\"vm-video-title-content yt-uix-sessionlink\" href=\"https:\/\/www.youtube.com\/watch?v=W1A7uGhk9Qw\" target=\"_blank\" data-sessionlink=\"ei=pYDlV7OiOMGu-AXchZPQBQ\">Backyard New England Clam Bake in a Weber Kettle<\/a><\/p>\n<p>Answering your Outdoor Cooking Questions every Thursday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Q &#038; A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! On my #1 Requested recipe! Basic BBQ Rub recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5562],"tags":[797,95,848,5567,5566,5565,5360,3275,2048,5580,457,36,7,417,516,45,26,5564,1755,1877,506,1161,2568,3429,798,4048,1796,5563,87,3769],"class_list":["post-22958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-a-with-gary","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-answering-bbq-questions","tag-answering-cooking-questions","tag-answering-grilling-questions","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-bbq-rub-recipe","tag-chicken-cordon-bleu","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grilling","tag-grilling-questions-answered","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-new-england-clam-bake","tag-outdoor-cooking","tag-q-a-with-gary","tag-recipe","tag-what-is-the-reverse-sear-method"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking Outdoors Q &amp; 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A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22922,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-update-with-gary\/","url_meta":{"origin":22958,"position":1},"title":"Cooking Outdoors update | Q &#038; A with Gary","author":"Gary House","date":"September 15, 2016","format":false,"excerpt":"Hi everyone! New! Q & A with Gary I just wanted to let all of you know that I am back in the video business and super excited to be able to make this happen. 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