{"id":22953,"date":"2016-09-22T12:18:16","date_gmt":"2016-09-22T19:18:16","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22953"},"modified":"2016-09-22T12:18:16","modified_gmt":"2016-09-22T19:18:16","slug":"how-to-make-an-onion-brule","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-make-an-onion-brule\/","title":{"rendered":"How to make an Onion Br\u00fbl\u00e9"},"content":{"rendered":"<p>An Onion Br\u00fbl\u00e9 can add exceptional flavor and color to soups, stews, stocks and sauces!<\/p>\n<h2>How to make an Onion Br\u00fbl\u00e9 and why you want to!<\/h2>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/HBGUW79DrXE?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Easy to make and use, the Onion Br\u00fbl\u00e9, is also referred to as a &#8220;Burnt Onion&#8221;.<\/p>\n<p>Simply place a halved onion, cut side down, in a dry cast iron skillet.<\/p>\n<p>Cook over medium high heat, until the bottom is burned and the onion starts char and darken.<\/p>\n<p>Or even better, place above a live fire to burn just like you would do to burn the skin off a pepper.<\/p>\n<p>Personally, I like to use it when I am making a pot of beans.<\/p>\n<p>Combine with a ham shank and you'll have a mess of beans that just burst with flavor.<\/p>\n<p>The Onion Br\u00fbl\u00e9 or Br\u00fbl\u00e9e, is often used to add color to consomm\u00e9.<\/p>\n<p>This is done by simmering it in the stock to give it a clear caramel color.<\/p>\n<h2><em>Outdoor Cooking Tips, Tricks and Techniques<\/em> videos<\/h2>\n<p>Here are some other great <em>Outdoor Cooking Tips, Tricks and Techniques<\/em> videos for you to enjoy:<\/p>\n<p class=\"entry-title\"><strong><a href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-smoked-salts-video\/\" target=\"_blank\">How to Make Smoked Salts Video<\/a><\/strong><\/p>\n<p class=\"entry-title\"><strong><a href=\"http:\/\/www.cooking-outdoors.com\/how-to-grill-pizza-without-a-pizza-stone-video\/\" target=\"_blank\">How to Grill Pizza without a Pizza Stone Video<\/a><\/strong><\/p>\n<p class=\"entry-title\"><strong><a href=\"http:\/\/www.cooking-outdoors.com\/how-to-properly-light-a-propane-gas-grill-video\/\" target=\"_blank\">How to Properly Light Propane Gas Grills Video<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Onion Br\u00fbl\u00e9 can add exceptional flavor and color to soups, stews, stocks and sauces! How to make an Onion Br\u00fbl\u00e9 and why you want to! Easy to make and use, the Onion Br\u00fbl\u00e9, is also referred to as a &#8220;Burnt Onion&#8221;. Simply place a halved onion, cut side down, in a dry cast iron [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[477,499],"tags":[797,95,848,5360,3275,2048,5575,36,7,417,516,45,26,1755,1877,506,5579,1161,2568,5576,3429,798,5578,5574,1796,87,5577],"class_list":["post-22953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-burnt-onion","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grilling","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-add-flavor-to-soups","tag-how-to-bbq","tag-how-to-cook","tag-how-to-make-an-onion-brule","tag-how-to-video","tag-how-to","tag-onion-brulee","tag-onion-recipe","tag-outdoor-cooking","tag-recipe","tag-what-is-a-onion-brule"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. http:\/\/youtu.be\/bS_t26V38NU (Closed Captioning available on this video) \u00a0 Smoked Bacon Wrapped Chicken Cordon Bleu Recipe\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Wrapped Chicken Cordon Bleu","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6423,"url":"https:\/\/cooking-outdoors.com\/through-the-eye-of-an-outdoor-cook-august-14-2013\/","url_meta":{"origin":22953,"position":1},"title":"Through the Eye of an Outdoor Cook August 14, 2013","author":"Gary House","date":"August 14, 2013","format":false,"excerpt":"Through the Eye of an Outdoor Cook August 14, 2013 Favorite Outdoor Cooking photos\u00a0 Here are some of my favorite outdoor cooking photos from the past few weeks!","rel":"","context":"In &quot;Photo's&quot;","block_context":{"text":"Photo's","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-photos\/"},"img":{"alt_text":"Portabella Mushroom and Wala Wala Sweet Onion on the grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Portabella-Mushroom-and-Wala-Wala-Sweet-Onion-on-the-grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Portabella-Mushroom-and-Wala-Wala-Sweet-Onion-on-the-grill.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Portabella-Mushroom-and-Wala-Wala-Sweet-Onion-on-the-grill.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Portabella-Mushroom-and-Wala-Wala-Sweet-Onion-on-the-grill.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9817,"url":"https:\/\/cooking-outdoors.com\/how-to-make-beer-bread\/","url_meta":{"origin":22953,"position":2},"title":"How to make Beer Bread","author":"Gary House","date":"March 18, 2014","format":false,"excerpt":"How to make Beer Bread | Easy Cooking Tips \u00a0 Need a loaf of bread fast? With four simple ingredients, you can bake a loaf of Beer Bread on your BBQ Grill in 45 minutes or less! http:\/\/youtu.be\/wmSAL0BGjO0 (Closed Captioning available on this video) Beer Bread Ingredients 3 cups Self-rising\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Beer Bread","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9754,"url":"https:\/\/cooking-outdoors.com\/grilled-stilton-burgers\/","url_meta":{"origin":22953,"position":3},"title":"Grilled Stilton Burgers","author":"Gary House","date":"February 28, 2014","format":false,"excerpt":"How to make a Stilton Burger on the Grill Here is a delicious stuffed hamburger that has a twist - stuffed with Stilton or Blue cheese and mixed with Celery, adding a unique crunchiness seldom found in hamburgers. http:\/\/youtu.be\/VzwNQWohISU (Closed Captioning available on this video) Every Tuesday: Tips Tricks and\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stilton Burger recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2531,"url":"https:\/\/cooking-outdoors.com\/asian-inspired-baby-back-ribs-on-the-beast-smokergrill\/","url_meta":{"origin":22953,"position":4},"title":"Asian Inspired Baby Back Ribs on &#8220;The Beast&#8221; Smoker\/Grill","author":"Gary House","date":"August 19, 2011","format":false,"excerpt":"Asian Inspired Baby Back Ribs on \"The Beast\" Smoker\/Grill I have received many request for the recipe I used on my latest video \"Asian Inspired Baby Back Ribs\" which I cooked on \"The Beast\" Smoker\/Grill. As I stated in the video, this is not my own personal recipe but one\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Asian Inspired BBQ Baby Back Ribs | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3298,"url":"https:\/\/cooking-outdoors.com\/grilling-vegetables-tools-techniques-tips\/","url_meta":{"origin":22953,"position":5},"title":"Grilling Vegetables, Tools, Techniques &#038; Tips","author":"Gary House","date":"February 10, 2012","format":false,"excerpt":"Grilling Vegetables, Tools, Techniques & Tips One of the most flexible and grill friendly foods is the humble vegetable. Grilling vegetables adds new complex dimensions that surprise the palate to what many consider to be only edible if mixed or hidden in some other dish. Vegetables get a bad rap.\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Vegetables, Tools, Techniques & Tips","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/onthegrillWeb.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=22953"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22953\/revisions"}],"predecessor-version":[{"id":23159,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/22953\/revisions\/23159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/22957"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=22953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=22953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=22953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}