{"id":2289,"date":"2011-03-24T19:33:42","date_gmt":"2011-03-25T02:33:42","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=2289"},"modified":"2014-01-09T23:06:12","modified_gmt":"2014-01-10T06:06:12","slug":"daeji-bulgogi-korean-pork-bbq","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","title":{"rendered":"Daeji Bulgogi – Korean pork BBQ"},"content":{"rendered":"

Daeji Bulgogi – Korean pork BBQ<\/h2>\n

Guest post! Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on the grill, it looked so good that I asked him to send some more pictures and tell us how he prepared it. Guess what? The next day he goes and prepare his dish and creates a fantastic step by step photo esay for us! Wow!<\/p>\n

Here is Jim Lindley's recipe:<\/p>\n

Daeji Bulgogi – Korean pork BBQ<\/strong><\/p>\n

Before you start preparing the meat you need to cook your rice. I prefer a medium grain rice. Jasmine rice is also good for this. Rinse the rice a couple times till the water runs clear, then add water till it is almost twice as far up as the rice. We added some dried grains and beans to the rice before cooking this time. If you do, be sure to let them soak for a while before cooking. If you use a rice cooker it will take care of all your timing for you. If you cook it on the stove, bring the rice and water to a boil, cover and turn the heat down, and let cook for 30 minutes. Once the rice is done, turn the heat off and fluff with a rice spatula or large spoon.<\/p>\n

I used a commercially prepared marinade because it tastes good and is a lot easier than mixing it from scratch. It is available in oriental stores and in the oriental section of your local megamart.<\/p>\n

1 pork tenderloin or boneless center cut pork loin<\/p>\n

Minced ginger and garlic (We put fresh garlic and ginger together in a food processor, then keep it in a jar in the refrigerator.)<\/p>\n

Green onions cut into 1″ lengths and split lenthwise<\/p>\n

1 medium onion sliced lengthwise into strips<\/p>\n

1 jar pork and chicken bulgogi marinade<\/p>\n

Cut pork into thin slices across the grain. Your butcher may do this for you.<\/p>\n

\"Pork<\/a><\/p>\n

Add minced ginger and garlic.<\/p>\n

\"Adding<\/a><\/p>\n

Add green onions.<\/p>\n

\"Adding<\/p>\n

Cut onion lengthwise, then separate pieces.<\/p>\n

\"Cut<\/a><\/p>\n

Add onion to meat.<\/p>\n

\"Add<\/a><\/p>\n

Shake jar of marinade to mix, then add to meat. And no, they're not kidding on the label when they say it's hot and spicy. After pouring marinade into the bowl with the meat, run a little water into the jar and cover tightly, then shake jar and pour into the bowl with the meat. You don't want to waste any of this delicious liquid.<\/p>\n

\"Korean<\/a><\/p>\n

This is what it looks like before mixing.<\/p>\n

\"This<\/a><\/p>\n

There is no better way to mix this than to just get in there with your hand, breaking the onion ribs apart and making sure the marinade gets well mixed with the meat.<\/p>\n

\"Mixing<\/a><\/p>\n

If you're going to take this with you camping, at this point put it into a freezer bag and freeze it. Then you can thaw it out at the campsite when you're ready to cook your pork bulgogi.<\/p>\n

If you cook this on the stove, use a well seasoned cast iron skillet or griddle. Heat on high. You can also cook this on a grill, covering the grill with foil to keep it from falling through and to keep from losing the juices. In this case, I cooked it on the stove in a cast iron skillet.<\/p>\n

\"Korean<\/a><\/p>\n

Cook in batches so your skillet stays hot. Use one set of tongs to handle the raw meat and another set for turning the meat while cooking. Cook till pork is well done.<\/p>\n

This is how it looks when it's done. The top bowl has the rice with grains and beans.<\/p>\n

\"Rice<\/a><\/p>\n

This is a serving suggestion. The yellow circles are tamogi, also called daikon. You can also add kimchi or any other side dishes you want.<\/p>\n

\"Korean<\/a><\/p>\n

My wife says I passed the test. She's a good teacher, and it has to be good to pass her test.<\/p>\n

\"How<\/a><\/p>\n

Well if this doesn't make you go out and give this a try ……… well, we need to talk! Jim, I can't thank you enough for sharing this with all of here at Cooking-Outdoors.<\/p>\n

Gary<\/p>\n","protected":false},"excerpt":{"rendered":"

Daeji Bulgogi – Korean pork BBQ Guest post! Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on the grill, it looked so good that I asked him to send some more pictures and tell us how he prepared it. Guess what? The next day […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[90,1314],"tags":[50,598,5360,1054,1052,1051,1053,1055],"class_list":["post-2289","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-around-the-world","category-guest-authors","tag-barbecue","tag-barbeque","tag-bbq","tag-how-to-make-korean-bbq","tag-korean-bbq","tag-korean-food","tag-korean-pork-bbq","tag-making-korean-bbq"],"yoast_head":"\nDaeji Bulgogi - Korean pork BBQ<\/title>\n<meta name=\"description\" content=\"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daeji Bulgogi - Korean pork BBQ\" \/>\n<meta property=\"og:description\" content=\"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-25T02:33:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-10T06:06:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Daeji Bulgogi – Korean pork BBQ\",\"datePublished\":\"2011-03-25T02:33:42+00:00\",\"dateModified\":\"2014-01-10T06:06:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\"},\"wordCount\":682,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg\",\"keywords\":[\"barbecue\",\"barbeque\",\"BBQ\",\"how to make korean bbq\",\"korean bbq\",\"korean food\",\"korean pork bbq\",\"making korean bbq\"],\"articleSection\":[\"Around the World\",\"Guest Authors\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\",\"url\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\",\"name\":\"Daeji Bulgogi - Korean pork BBQ\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg\",\"datePublished\":\"2011-03-25T02:33:42+00:00\",\"dateModified\":\"2014-01-10T06:06:12+00:00\",\"description\":\"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage\",\"url\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg\",\"contentUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Daeji Bulgogi – Korean pork BBQ\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Daeji Bulgogi - Korean pork BBQ","description":"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","og_locale":"en_US","og_type":"article","og_title":"Daeji Bulgogi - Korean pork BBQ","og_description":"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.","og_url":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2011-03-25T02:33:42+00:00","article_modified_time":"2014-01-10T06:06:12+00:00","og_image":[{"url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Daeji Bulgogi – Korean pork BBQ","datePublished":"2011-03-25T02:33:42+00:00","dateModified":"2014-01-10T06:06:12+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/"},"wordCount":682,"commentCount":1,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg","keywords":["barbecue","barbeque","BBQ","how to make korean bbq","korean bbq","korean food","korean pork bbq","making korean bbq"],"articleSection":["Around the World","Guest Authors"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","url":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/","name":"Daeji Bulgogi - Korean pork BBQ","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg","datePublished":"2011-03-25T02:33:42+00:00","dateModified":"2014-01-10T06:06:12+00:00","description":"Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on grill, it looked so good, I asked him to send more pictures.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#primaryimage","url":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg","contentUrl":"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/03\/image002-225x300.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/daeji-bulgogi-korean-pork-bbq\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Daeji Bulgogi – Korean pork BBQ"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10471,"url":"https:\/\/cooking-outdoors.com\/asian-inspired-pork-tenderloin-sliders-recipe\/","url_meta":{"origin":2289,"position":0},"title":"Asian Inspired Pork Tenderloin Sliders Recipe","author":"Gary House","date":"June 20, 2014","format":false,"excerpt":"Asian inspired Pork Tenderloin Sliders Asian inspired Pork Tenderloin Sliders! Marinated with a delicious Asian style marinade and grilled on the Island Grillstone, topped with an Asian slaw and drizzled with Korean BBQ sauce. A quick and easy Pork Tenderloin Recipe that will please any crowd, perfect for a picnic,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Asian Inspired Pork Tenderloin Sliders","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Pork-tenderloin-Sliders.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11426,"url":"https:\/\/cooking-outdoors.com\/small-bites-big-flavor-tailgating-tips-recipes\/","url_meta":{"origin":2289,"position":1},"title":"Small Bites Big Flavor | Tailgating Tips and Recipes","author":"Gary House","date":"October 24, 2014","format":false,"excerpt":"Small Bites Big Flavor | Tailgating Tips and Recipes Small grills are great for saving space, especially when traveling to tailgates, and can be used to create lip-smacking grilled bites. Amped up with a variety of herbs and spices, small game day menu items like Korean Pork Skewers and Grilled\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Small Bites Big Flavor | Tailgate tips and recipes","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2531,"url":"https:\/\/cooking-outdoors.com\/asian-inspired-baby-back-ribs-on-the-beast-smokergrill\/","url_meta":{"origin":2289,"position":2},"title":"Asian Inspired Baby Back Ribs on “The Beast” Smoker\/Grill","author":"Gary House","date":"August 19, 2011","format":false,"excerpt":"Asian Inspired Baby Back Ribs on \"The Beast\" Smoker\/Grill I have received many request for the recipe I used on my latest video \"Asian Inspired Baby Back Ribs\" which I cooked on \"The Beast\" Smoker\/Grill. As I stated in the video, this is not my own personal recipe but one\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Asian Inspired BBQ Baby Back Ribs | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2011\/08\/Asian-Inspired-BBQ-Baby-Back-Ribs3.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21752,"url":"https:\/\/cooking-outdoors.com\/southern-livings-ultimate-book-of-bbq-review\/","url_meta":{"origin":2289,"position":3},"title":"Southern Living’s Ultimate Book of BBQ – Review","author":"Gary House","date":"June 3, 2015","format":false,"excerpt":"Southern Living's Ultimate Book of BBQ - The Complete Year - Round Guide to Grilling & Smoking It has been a long time since I agreed to do a cookbook review, I have wanted to but I just couldn't set aside the time to really look at a cookbook and\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Ultimate Book of BBQ | Southern Living Ultimate Book of BBQ","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Book-of-BBQ.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2574,"url":"https:\/\/cooking-outdoors.com\/luau-pork-shoulders-in-la-caja-china-roasting-box\/","url_meta":{"origin":2289,"position":4},"title":"Luau Pork Shoulders in “La Caja China” Roasting Box","author":"Gary House","date":"June 25, 2011","format":false,"excerpt":"Luau Pork Shoulders in \"La Caja China\" Roasting Box Part 2 of the \"La Caja China\" Roasting box. Recipe from \u201cLa Caja China Cooking\u201d by Perry P. Perkins A luau is a Hawaiian feast that often features food such as poi, kalua pig, poke, and lomi salmon; as well as\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Luau Pork Shoulders in \"La Caja China\" Roasting Box","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/06\/Post4-300x181.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3234,"url":"https:\/\/cooking-outdoors.com\/bbq-pulled-pork-from-a-grilling-perspective\/","url_meta":{"origin":2289,"position":5},"title":"BBQ Pulled Pork from a Grilling Perspective","author":"Gary House","date":"January 21, 2012","format":false,"excerpt":"BBQ Pulled Pork from a Grilling Perspective BBQ Pulled Pork article and Recipe from my friend Roger Williamson. I have a wonderful feeling that Roger will be contributing some great article to Cooking-Outdoors.com and I can't wait to see what he cooks up next! The Pulled Pork Sammich I got\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pulled Pork from a Grilling Perspective","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/01\/pulled-pork-sammich-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=2289"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/2289\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=2289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=2289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=2289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}