{"id":22878,"date":"2016-07-16T17:28:07","date_gmt":"2016-07-17T00:28:07","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=22878"},"modified":"2016-07-16T17:28:07","modified_gmt":"2016-07-17T00:28:07","slug":"dutch-oven-idaho-potato-chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-idaho-potato-chicken-cordon-bleu\/","title":{"rendered":"Dutch oven Idaho Potato Chicken Cordon Bleu Recipe"},"content":{"rendered":"

Dutch oven cooking and our National Parks equate to amazing meals in amazing places. In celebration of our National Parks 100 year anniversary<\/a>, this coming August 25, 2016, I created this version of the classic Chicken Cordon Bleu recipe, packed with Idaho\u00ae Potatoes, red onions, Canadian bacon, chicken, fresh herbs all topped with Gouda cheese and crispy breads crumbs. A delicious one pot meal, perfect for camping in one of our National Parks, with your dessert baked right in the middle!<\/p>\n

Dutch oven Idaho Potato Chicken Cordon Bleu<\/h2>\n

(Recipe will feed 4 people when cooked in a 10″ Camp Dutch oven.)<\/p>\n

Cooking-Outdoors tip: If you need to increase the quantity, figure one chicken breast and one Idaho\u00ae potato for two people, plus extra red onion and Canadian bacon.<\/p><\/blockquote>\n

\"Fresh<\/p>\n

Mix together potato blend of 1\/4oz of fresh herbs, 3\/4 tsp salt, 1\/2 tsp black pepper and 1 tbsp olive oil.<\/p>\n

\"Idaho<\/p>\n

Gently mix the potato slices with fresh herb mixture.<\/p>\n

Set aside.<\/p>\n

Cooking-Outdoors Tip: Take advantage of using extra baked potatoes, they can be cut thicker and cook much faster than raw potatoes.<\/p><\/blockquote>\n

\"Chicken<\/p>\n

Mix together chicken blend of 1\/4 oz fresh herbs, 1\/2 tsp salt, 1\/2 tsp black pepper and 1 tbsp olive oil.<\/p>\n

Gently mix the chicken medallions with fresh herb mixture.<\/p>\n

\"Layering<\/p>\n

Lightly oil your dutch oven.<\/p>\n

Layer horizontally the Idaho\u00ae potato slices, Canadian bacon, red onions slices and chicken medallions.<\/p>\n

\"Dutch<\/p>\n

Repeat until a full circle has been completed.<\/p>\n

\"Dutch<\/p>\n

Add cored apple to center and green onions to the top of the Idaho Potato Chicken Cordon Bleu.<\/p>\n

\"Charcoal<\/p>\n

Using charcoal briquettes, place 8 – 9 briquettes under Dutch oven.<\/p>\n

\"10<\/p>\n

Place 14 – 15 charcoal briquettes on lid of Dutch oven.<\/p>\n

\"Adding<\/p>\n

Bake approximately 20 minutes until the chicken reaches 165\u00b0 F.<\/p>\n

Top chicken cordon bleu with Gouda cheese.<\/p>\n

\"Adding<\/p>\n

Add crispy bread crumbs over the Gouda cheese.<\/p>\n

Bake a few minutes longer until cheese melts.<\/p>\n

\"Campfire<\/p>\n

Remove Dutch oven from heat and serve with a fresh green salad and some fresh made french bread!<\/p>\n

Personally, I love the way the fresh herbs permeates this recipe and releases a savory aroma while cooking!<\/p>\n

I hope you try this recipe on your next camping trip! Make sure to visit and celebrate our National Parks 100 year anniversary<\/a> this August 25, 2016!<\/p>\n

Looking for more great potato recipes?<\/p>\n

Visit the Idaho\u00ae Potato Commission\u2019s recipe page<\/a><\/p>\n

\t\n
Dutch oven Idaho\u00ae Potato Chicken Cordon Bleu Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Entree<\/span><\/div>\n
Author: Gary House<\/span><\/div>\n
Prep time: